Slow Cooker Whole Chicken

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This rotisserie-style seasoned slow cooker’s entire chicken is created- with the help of the slow cooker.

It’s a quick and easy dinner, and the- leftover chicken can be utilized in a variety of different cuisines!.

This slow cooker roasted chicken takes only a few minutes to prepare.

You can start it in the morning and come home to a ready-to-eat dinner!.

How to make whole chicken using Slow Cooker?.

The most delectable, juicy rotisserie chicken comes from our Slow cooker Whole Chicken dish.

In the slow cooker, a whole chicken and vegetables cook together for an easy but attractive dinner.

There are also directions for browning the chicken and making gravy from the drippings.

This one is a family favorite dinner!.

What you will need.

1.Carrots, onions, and potatoes: These go in the bottom of the slow cooker to keep the chicken from getting soggy as it cooks by keeping it out of the liquids. Other vegetables like- celery, parsnips, and turnips can also be used. If you don’t want to use vegetables, a few foil balls can be placed under the chicken to keep it out of the fluids. You can skip the potatoes in the slow cooker if you want to serve your chicken with mashed potatoes.

 

2.Whole Chicken: You’ll want to get a whole chicken that’s not too big so it fits in your slow cooker easily. The chicken I used weighed 4 pounds and fit perfectly in my 5-quart slow cooker. Fresh or thawed chicken, not frozen, should be used.

 

3.Seasonings: This recipe uses the same simple seasoning blend that I use in my Instant Pot Whole Chicken dish. It’s excellent, and the paprika in the spice gives the chicken a lovely brown color.

 

4.To help the flavors stick to the chicken, massage it with olive oil.

 

5.Lemon springs and fresh rosemary or thyme sprigs: Place these in the cavity of the chicken to flavor it as it cooks.

 

6.Butter and flour will be required- if you prefer to make a gravy with the cooking fluids.

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.Ingredients.

1- yellow onion, medium (chopped into 1-inch pieces)

 

4- carrots, medium (chopped into 1-inch pieces)

 

2 Yukon gold or red potatoes, medium (chopped into 1-inch pieces)

 

paprika, 2- tablespoons

 

2- tablespoons powdered garlic

 

1- teaspoon powdered – onion

 

1- teaspoon dried oregano

 

1- teaspoon dried thyme

 

1- teaspoon salt

 

½ teaspoon pepper

 

4-pound chicken, entire

 

1- tablespoon extra-virgin olive oil

 

12 lemons (cut in half)

 

fresh rosemary or thyme, 4-6 sprigs

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Optional Gravy Ingredients:.

2 tbsp butter (unsalted) (optional-, for gravy)

 

2 tbsp flour (all-purpose) (optional, for gravy)

 

.Instructions.

1.In the slow cooker’s bottom: Place the onion, carrots, and potatoes. As much as feasible, arrange them in a single layer.

 

2.Combine the spice rub ingredients in a small bowl: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper.

 

3.To catch any surplus liquids, place the chicken in a baking dish. Remove and discard the sack of innards from the cavity of the bird.

 

4.Using paper towels, pat the chicken dry. The skin around the breasts should be loosened.

 

5.Rub the olive oil and then the spice rub all over the chicken, making sure to get some of the spices beneath the skin of the breasts if possible.

 

6.In the cavity of the chicken, place the lemon slices and fresh rosemary or thyme sprigs. Tie the legs together using kitchen thread if desired.

 

7.In the slow cooker, place the chicken breast side up on top of the vegetables. Cover and cook on high for 4-5 hours, or until the thickest portion of the leg registers at least 165° F, not touching the bone. During the cooking time, avoid opening the slow cooker cover because this can allow too much heat to escape.

 

8.You can either serve the chicken and veggies as is or brown the chicken and vegetables and make a gravy using the procedures below.

 

9.Brown the chicken and vegetables under the broiler if desired. Place a rack in the center of the oven and preheat the broiler. Place the chicken on a rimmed baking sheet, breast side up (be sure to use a metal baking sheet or another broiler-safe pan). Place the vegetables around the chicken with a slotted spoon, leaving any fluids in the slow cooker.

 

10.Broil for 4-5 minutes, or until the chicken skin is browned and the vegetables are starting to color around the edges.

 

11.Before slicing and serving, loosely cover the pan with foil and allow the chicken to rest for about 10 minutes.

 

12.Make gravy with the slow cooker juices if desired. 2 tablespoons butter, melted in a medium saucepan over medium heat Cook for 30 seconds after whisking in 2 tablespoons flour.

 

13.Slowly pour in the slow cooker fluids while constantly whisking. Cook, whisking often, for about 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste. Serve the gravy on top of the chicken.

 

.Comments.

Cooked chicken can be kept- in the fridge for up to four days.

The nutritional information includes gravy and assumes that chicken skin will be eaten, which may or may not be the case..

Crunchy skin:

.With an optional step, you can take this Slow Cooker Whole Chicken recipe to the next level if you want crispy browned skin.

Simply- apply olive oil to the skin and broil until the surface turns amber in color.

.The vegetables that have been- simmering in the Slow Cooker alongside the chicken are incredibly appetizing.

The flavor is enhanced- by the hours of boiling and soaking up the chicken juices, resulting in a wonderful side dish.

While the chicken is resting, keep broiling the vegetables for a few minutes to dry the surface..

Can A Whole Chicken Be Cooked In A Slow Cooker?

.Yes, you certainly can!

The first step is to select your chicken; whenever possible, prefer to use organic chicken.

You want to make sure your chicken will fit in your slow cooker.

For this, you can use a larger oval slow cooker, which is large enough to fit practically any sized chicken.

Choose a smaller bird if you’re using a smaller round slow cooker. .

The chicken is coated in a basic spice mixture before being placed in the slow cooker on top of a foil ring.

As the chicken cooks, the foil functions as a rack to keep it from boiling in its juices..

Nutrients:.

Serving: 1/8 recipe

 

Calories: 335kcal

 

Carbohydrates: 14g

 

Protein: 22g

 

Fat: 21g

 

Saturated Fat: 7g

 

Trans Fat: 1g

 

Cholesterol: 89mg

 

Sodium: 387mg

 

Potassium: 510mg

 

Fiber: 2g

 

Sugar: 2g

 

Vitamin A: 4318IU

 

Vitamin C: 13mg

 

Calcium: 39mg

 

Iron: 2mg

 

.Frequently Asked Questions

.What can be put under a whole chicken instead to keep it out of the juices?.

You can put something under the chicken like carrots and onion to keep it out of- the cooking liquid so- it doesn’t develop into a soup.

If you don’t like carrots and onions, try one of these alternatives..

Foil balls- You may make foil balls by rolling sheets of foil- together. 5 is a good number.

 

Metal rack, small (such as the rack included in an instant pot)

 

Quartered potatoes are also a good option.

 

.How long should a whole chicken be cooked in a slow cooker?

.It is recommended to cook the chicken on the high setting in your slow cooker so that it reaches a safe temperature quickly.

Cooking time will vary depending on the size of the chicken and the slow cooker you use, but it should take approximately 4-5 hours on high.

.To preserve the heat in the crockpot, don’t lift the lid while the chicken cooks.

Near the conclusion of the minimum cook time, check the chicken for doneness.

To see if the chicken is done, use an instant-read thermometer.

At the thickest section of the leg, not touching the bone, it should register at least 165° F.

How do you brown chicken?

.The chicken and vegetables can be served- right from the slow cooker, but I prefer to brown them in the oven under the broiler.

This assists in crisping and browning the skin as well, as caramelizing the vegetables.

.Place the chicken on a rimmed baking sheet to brown.

Arrange the vegetables around the chicken in the slow cooker, leaving the liquids in.

Cook for 4-5 minutes under the broiler.

Enable the chicken to rest for 10 minutes before slicing and serving to allow the fluids to redistribute.

.Is It Safe To Use A Slow Cooker To Cook A Whole Chicken?

.It is safe to cook a whole chicken in a slow cooker.

However; for food safety reasons- it is usually advised that you- cook the chicken on high heat for at least one hour.

The chicken has to be cooked- over high heat for the full cooking period in this recipe..

Where to get the juices to make gravy?.

It’s incredible- easy to make chicken gravy with the liquids from the slow cooker!

Melt butter in a pot on the fire.

Whisk in the flour, then the slow cooker chicken liquids.

Season with salt and pepper after cooking until the sauce has thickened.

With the chicken and vegetables, the gravy is delicious!.

Conclusion.

Why buy pre-cooked chicken when you can prepare the finest-roast chicken recipe on the planet?

A handmade entire roasted chicken is full of flavor and has an unbeatable juicy texture on the inside.

It’s that winner-winner-chicken-dinner you’re looking for, thanks to all of the fresh ingredients.

You will love this whole chicken recipe in the slow cooker.

The chicken is dependably delicious, moist, and flavorful.

You can cook the vegetables with the chicken in the slow cooker or leave them out if you only want to cook the chicken.

It’s quick and simple to prepare, and any leftover chicken can be used in a variety of meals.

Whole Chicken

Slow Cooker Whole Chicken

This rotisserie-style seasoned slow cooker’s entire chicken is created. It takes only a few minutes to prepare.
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Course Main Course
Cuisine American
Servings 5
Calories 916 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 Chicken
  • 1 chopped onion
  • 4 chopped carrots
  • 2 chopped Yukon gold
  • 2 tablespoons paprika
  • 2 tablespoons garlic
  • 1 teaspoon onion
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 pound chicken
  • 1 tablespoon olive oil
  • 12 lemons
  • 4 sprigs fresh rosemary
  • 2 tbsp butter
  • 2 tbsp flour

Instructions
 

  • In the slow cooker’s bottom: Place the onion, carrots, and potatoes.
  • As much as feasible, arrange them in a single layer.
  • Combine the spice rub ingredients in a small bowl: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper.
  • To catch any surplus liquids, place the chicken in a baking dish.
  • Remove and discard the sack of innards from the cavity of the bird.
  • Using paper towels, pat the chicken dry.
  • The skin around the breasts should be loosened.
  • Rub the olive oil and then the spice rub all over the chicken, making sure to get some of the spices beneath the skin of the breasts if possible.
  • In the cavity of the chicken, place the lemon slices and fresh rosemary or thyme sprigs.
  • Tie the legs together using kitchen thread if desired.
  • In the slow cooker, place the chicken breast side up on top of the vegetables.
  • Cover and cook on high for 4-5 hours, or until the thickest portion of the leg registers at least 165° F, not touching the bone.
  • During the cooking time, avoid opening the slow cooker cover because this can allow too much heat to escape.
  • You can either serve the chicken and veggies as is or brown the chicken and vegetables and make a gravy using the procedures below.
  • Brown the chicken and vegetables under the broiler if desired.
  • Place a rack in the center of the oven and preheat the broiler.
  • Place the chicken on a rimmed baking sheet, breast side up (be sure to use a metal baking sheet or another broiler-safe pan).
  • Place the vegetables around the chicken with a slotted spoon, leaving any fluids in the slow cooker.
  • Broil for 4-5 minutes, or until the chicken skin is browned and the vegetables are starting to color around the edges.
  • Before slicing and serving, loosely cover the pan with foil and allow the chicken to rest for about 10 minutes.
  • Make gravy with the slow cooker juices if desired.
  • 2 tablespoons butter, melted in a medium saucepan over medium heat Cook for 30 seconds after whisking in 2 tablespoons flour.
  • Slowly pour in the slow cooker fluids while constantly whisking.
  • Cook, whisking often, for about 5 minutes, or until the sauce has thickened.
  • Season with salt and pepper to taste.
  • Serve the gravy on top of the chicken.

Nutrition

Calories: 916kcalCarbohydrates: 41gProtein: 66gFat: 58gSaturated Fat: 18gPolyunsaturated Fat: 11gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 257mgSodium: 808mgPotassium: 1388mgFiber: 11gSugar: 13gVitamin A: 17908IUVitamin C: 158mgCalcium: 162mgIron: 5mg
Keyword Slow Cooker Whole Chicken
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