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A casserole has always been a lifesaver for those hurried weeknights in many homes since you will have very little time to prepare dinner.
As much as you want a quick fix, that’s no license to settle for bland food.
The Pioneer woman cheeseburger casserole is a delicious, quick, and easy dish that anyone can make.
You will only take a few minutes to make a tasty, crusty, juicy, and filling casserole with this recipe.
There is no longer the need to order out for the weeknight dinners.
The Pioneer woman cheeseburger casserole recipe is the solution you have waited for.
If you are a cheeseburger lover, there is no more need to order take-out.
You can enjoy making this delicious treat anytime.
A traditional cheeseburger casserole generally has three parts.
Cooked vegetables, meaty ingredients, and a starch biding make up a casserole.
The Pioneer woman cheeseburger casserole also has the same components but is made better than the regular fast food cheeseburger.
Why we love pioneer woman cheeseburger casserole
We love to make this casserole because it takes very little time to prepare.
How amazing it is that you can make such a delicious meal which can serve the whole family in less than an hour.
The Pioneer woman cheeseburger casserole is great because we put in two types of cheese.
Combining the two kinds of cheese makes the delicacy super crispy and finger-licking delicious.
We love the Pioneer woman cheeseburger casserole because it is easy to carry around.
Unlike the regular cheeseburger, you can easily move around with the casserole dish.
For example, you can easily carry it over to your new neighbor as a warm hearty welcoming gift.
The cheeseburger casserole is the best before-hand dish.
We love that you can make this dish days ahead and enjoy it in bits throughout the week.
However, I must warn you, the Pioneer woman cheeseburger casserole is irresistibly good, and you will most likely clear it in one sitting.
How to make pioneer woman cheeseburger casserole
Here is one of the simplest recipes you will ever come by.
You can be sure your family will be ecstatic every time you whip out this recipe.
Who doesn’t love an amazing meal that is also very easy to prepare?
Most of these ingredients are already in your pantry or refrigerator.
●1 packet of macaroni and cheese
●1 cup frozen mozzarella cheese
●1 cup shredded cheddar cheese
●½ a pound ground beef
●1 tablespoon Italian seasoning
●1 onion, chopped
●Salt and pepper to taste
1.Preheat the oven to 450 degrees F
2.Prepare the macaroni and cheese and set aside
3.Combine the onions, ground beef, pepper, and salt in a large skillet and cook until the beef is no longer pink.
The cooking might take up to ten minutes.
4.Grease a baking tin with oil and fill it with macaroni, beef, cheese, onions, and Italian seasoning.
5.Sprinkle mozzarella and cheddar cheese on top of the mixture until every inch is properly covered.
6.Bake it in the oven for 10 minutes.
Pro tips for the ingredients
●If you do not like cheddar cheese, you can substitute it with a hand-grated creamy deli American cheese.
You will still achieve the crusty and juicy great taste.
●You can substitute ground beef with ground turkey.
Expect the ground turkey to slightly change the taste of your casserole.
●For pasta, it is great to use one that will hold in the flavor like penne, shells, rigatoni, or macaroni elbows.
The difference will not be in the taste but mostly in the texture of the casserole and how flavorful it will be.
●Add buttered bread crumbs and crackers on top of your casserole to add that extra crunch.
The crunch will improve the texture and add an interesting flavor to your dish.
The best side dish to go with pioneer woman cheeseburger casserole
Now that you have figured out how to make a mean cheeseburger casserole, you need to find out the best side dish that will complement your dish.
A good side dish should have a great taste but not one that is too intense to overpower your casserole.
Make a garden salad if you want a refreshing, colorful, and crisp side dish.
Mix your favorite vegetables, fruits, nuts, and cheese to fix a garden salad.
Broccoli is an amazing option for a side dish that will add some crunch to your meal.
Remember, you want something that will not take time to prepare.
To prepare this side dish, simply blanch the broccoli for 3 minutes.
Corn on the cob
Another great side dish is the sweet and crunchy corn.
To prepare this side dish, boil the corn or pop it in the microwave for a few minutes.
Season the corn with salt to your liking and enjoy how it blends well with the taste of your cheeseburger casserole.
If you desire a sweet and earthy flavor, carrots will make the best side dish for your Pioneer woman cheeseburger casserole.
Coat fresh carrots with olive oil and bake in the oven for a few minutes.
3 common mistakes you may be making with your cheeseburger casserole, and how to fix them
Have you wondered why your Pioneer woman cheeseburger casserole has not been coming out as expected?
The following could be the reasons why:
1.Unexpected outcome: Your cheeseburger casserole gets burnt on the top before it is ready.
What goes wrong: Casseroles with cheesy topping are likely to burn at the top before the dish is ready.
How to fix it: When baking your Pioneer woman cheeseburger casserole, ensure it is not on the top rack in the oven.
Place your casserole dish in the middle rack to avoid excessive heating of the topping.
Covering the top of the casserole with aluminum foil will also do the trick.
Cover the casserole dish loosely with the aluminum foil for the first half of its cooking time.
Remove the foil for the remaining baking time so that the topping becomes crispy.
2.Unexpected outcome: Your casserole is too soupy or excessively watery
What goes wrong: Raw vegetables have a lot of water in them.
Onions and other vegetables used to make your casserole produce a lot of natural juices when they cook.
How to fix it: Before mixing up watery vegetables into your casserole, you must drain out their natural juices.
You can achieve this by pre-cooking the vegetables.
Salting the vegetables and allowing them to sit and drain the water is also a great solution.
3.Unexpected outcome: Your Pioneer woman cheeseburger casserole is bland
What goes wrong: Once a casserole is ready, it is impossible to adjust the seasoning.
How to fix it: Restaurant chefs normally use olive oil, herbs, or citrus zest to save the situation.
You can also make your casserole come alive with a dash of hot sauce, a sprinkle of minced pepper, or some flakes of red pepper.
How many calories are in a pioneer woman cheeseburger casserole?
One serving of a cheeseburger casserole equals one cup.
One cup has 425 calories.
The calories breakdown is 57% fats, 15% carbohydrates, and 27% protein.
How can I prevent pioneer woman cheeseburger casserole from burning at the bottom?
A double layer insulated cookie sheet should do the trick.
One of the main reasons your casserole may ban is a bad baking utensil.
You also need to regulate the heat of the oven frequently.
Baking the casserole at a higher temperature than 400 degrees F will cause it to burn.
Should I cover pioneer woman cheeseburger casserole when baking?
Covering the casserole dish makes the food cook faster and evenly.
When you cover the casserole, it becomes moist and does not burn.
However, you can also uncover the casserole for steam release and to create a crispy brown top.
How can I be sure that my pioneer woman cheeseburger casserole is ready?
An instant-read thermometer takes out the guesswork from your cooking.
When the thermometer shows that the inside of the casserole is at 165 degrees F, it is ready.
How can I store and keep pioneer woman cheeseburger casserole fresh?
The best way to store pioneer woman cheeseburger casserole is in the freezer.
If you plan to eat the leftovers soon, you can store them in the refrigerator.
To keep the casserole fresh, place pieces in an air-tight container or plastic wrap before refrigeration to keep the casserole fresh.
How long can pioneer woman cheeseburger casserole stay in the refrigerator?
Leftover cheeseburger casserole can stay up to four days in a refrigerator.
However, if you plan to eat it much later, just put it in the freezer.
What should I do to a runny pioneer woman cheeseburger casserole?
You do not have to throw out a runny casserole.
You can use the cornstarch trick to make it hold together.
Mix some cornstarch in cold water and pour it over your runny casserole.
Allow the casserole to bake a little longer until it holds together.
The Pioneer woman cheeseburger casserole recipe will make your family look forward to mealtime in your home.
As you become a pro in making amazing cheeseburger casseroles, you will discover ways to tweak the recipe to make it even more likable to your family.
The secret to a great Pioneer woman cheeseburger casserole is in the details.
Equally, the little things you overlook may make your cheeseburger less than you expected.
The beauty of the Pioneer woman cheeseburger casserole is that you can enjoy the fresh flavors for days if you cook it and store it well.
You no longer have a reason to serve your family a bland casserole.
You can make a mean Pioneer woman cheeseburger casserole in very little time.
That is how to enjoy your Pioneer woman cheeseburger casserole with an easy-to-fix side dish and fun dessert!
Pioneer Woman Cheeseburger Casserole
- 1 oven
- 1 packet macaroni
- 1 cup frozen mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ a pound ground beef
- 1 tablespoon Italian seasoning
- 1 onion
- Preheat the oven to 450 degrees F
- Prepare the macaroni and cheese and set aside
- Combine the onions, ground beef, pepper, and salt in a large skillet and cook until the beef is no longer pink.
- The cooking might take up to ten minutes.
- Grease a baking tin with oil and fill it with macaroni, beef, cheese, onions, and Italian seasoning.
- Sprinkle mozzarella and cheddar cheese on top of the mixture until every inch is properly covered.
- Bake it in the oven for 10 minutes.