Over the last few years, cheeseburger pie has become one of the best ways of enjoying ground beef.
There are many pies to try when your cravings arise, but if you have not tried the pioneer woman cheeseburger pie, you are missing out!
It has incredible goodness that keeps people coming back to it year after another; no wonder it’s a top-rated favorite among thousands of home cooks.
It’s flavorful, delicious, satisfying, and requires hearty ingredients like ground beef, garlic powder, onions, black pepper, milk, salt, biscuit mix, eggs, and Bisquick toppings.
Making this recipe may seem like kitchen magic, but it’s so easy to make it may become one of your go-to meals.
This post covers everything you need to know about the pioneer woman cheeseburger pie.
It looks into its definition, history, nutrient content, health benefits, and the benefits that come with it over other types of pies.
It also looks into how to prepare, store, defrost and reheat this dish and concludes with answering frequently asked questions about this delectable meal.
The History of the Pioneer Woman Cheeseburger Pie
The pioneer woman cheeseburger pie was first made in 2010 by Anne Marie “Ree” Drummond, an American blogger, author, food writer, and television personality.
The pie is named after her television program entitled “The Pioneer Woman” on The Food Network.
Today, this mouth-watering dish is one of the most popular pies thanks to its delicious taste and easy preparation method..
Nutrition Information on Pioneer Woman Cheeseburger Pie
The pioneer woman cheeseburger is famous for its essential nutrients which are helpful to the body.
Protein is the most abundant nutrient in this pie as three ounces of it contains 21.4 grams of protein which is 43% of the recommended daily intake of 50 grams.
The cheeseburger pie is rich in other critical nutrients such as:
●Conjugated linoleic acid (CLA)
Health Benefits of the Pioneer Woman Cheeseburger Pie
It Quickens the Recovery Process
Beef, the main ingredient in this cheeseburger pie, is one of the best dietary protein sources.
This protein is essential for you if you are recovering from a major or minor surgery as it quickens your recovery process.
Boosts Your B12
The ground beef in this pie is rich in vitamin B12.
This nutrient is crucial for DNA formation and proper functioning of your brain and nervous system.
Promote Weight Loss
Beef is high in a fatty acid called conjugated linoleic acid (CLA), which promotes weight loss and prevents weight gain.
To get the most CLA from your Pioneer woman cheeseburger pie, choose beef from grass-fed or free-range animals instead of grain-fed ones.
Maintain bone health
The meat in this pie has high amounts of vitamin B12, calcium, omega-3 fatty acids, protein and vitamin D, which have important roles in maintaining bone health.
Boosts Your Cardiovascular Health
The topping in the cheeseburger pie, such as tomatoes and lettuce, are high in B vitamins and minerals like magnesium which contribute to a healthy cardiovascular system.
Benefits of Pioneer Woman Cheeseburger Pie
●It’s kid-friendly, so you don’t need to make a separate dish for your children.
●The recipe doesn’t leave a lot of leftovers since it requires a 9″ pie plate which is a small batch.
●The dish takes a short time to prepare, about 40 minutes.
How to Prepare Pioneer Woman Cheeseburger Pie
Cooking Method: Baking
Preparation time: 20 Minutes
Cooking time: 20 Minutes
Total time: 40 Minutes
1 pound Ground beef (lean)
1 cup chopped Onions
3 slices Bacon
¼ tsp. black pepper
Green onions or parsley
1 cup shredded cheddar
1/3 cup Bisquick mix
1 cup Milk
Step 1: Spray a 9″ pie plate with olive oil or cooking spray.
Step 2: Preheat the oven to 350° F.
Step 3: In a skillet, place ground beef, bacon, and onions, cook everything until the ground beef is brown, the onions are soft, and the bacon is cooked.
Step 4: Drain the grease and place the mixture in the bottom of the previously prepared pie plate.
Step 5: Sprinkle the cheese on top of your ground beef mixture in an even layer.
Step 6: Whisk the baking mix, eggs, and milk until smooth.
Step 7: Pour the mixture over the cheese and ground beef evenly.
Step 8: Bake in the oven for 25 to 30 minutes or until a knife or toothpick inserted comes out clean.
Step 9: Remove your cheeseburger pie from the oven, let it cool, then serve it.
●Total Carbohydrate 8.0 g
●Total Fat 23.0 g
●Sodium 655.5 mg
●Potassium 261.6 mg
●Dietary Fiber 0.7 g
●Sugars 1.1 g
●Protein 19.5 g
Recipe Tips and Variations
●To achieve Italian cuisine: Use 2 teaspoons of Italian seasoning, mozzarella cheese instead of cheddar cheese and serve with a side of pizza sauce.
●If you don’t have Bisquick, combine ¼ teaspoon baking soda, ½ cup of pastry flour, ¼ teaspoon salt, and ¾ teaspoon baking powder.
Beat in 1 cup of milk and 2 eggs, pour over the beef mixture, and bake for 25 to 30 minutes.
●Don’t over mix the Bisquick batter.
It’s okay for it to have a few lumps; over-mixing will activate the gluten in the flour, which results in tough, dense baked pie.
●Allow the pie to rest for 10-20 minutes before serving for a clean slice.
●For more heat, add some diced chili with the onions.
●For Mexican cuisine, use 3 tablespoons of taco seasoning in the ground beef.
●You can use numerous toppings on your Cheeseburger pie, such as sliced tomatoes, bacon, lettuce, avocado, mushrooms, or fried onions.
How to Store Pioneer Woman Cheeseburger Pie
After cooling the cheeseburger pie to room temperature, wrap it in plastic wrap or place it in a glass container, then store it in the refrigerator for 3 to 4 days.
You can also freeze it for six months or longer.
For easy defrosting, divide the pie into pieces and write down the freezing date to avoid missing it.
How to Defrost Pioneer Woman Cheeseburger Pie
In the Fridge: Place frozen cheeseburger pie in the refrigerator for 24 hours to thaw.
Depending on the thickness of the pie, the defrosting procedure may take less or more time.
In warm water: Fill a big container halfway with warm, but not boiling, water.
Place the frozen cheeseburger pie parts in warm water for about 2 hours.
In the Oven: Preheat the oven to 350°F.
Once you remove the frozen cheeseburger pie from the freezer bags, place them in the baking pan and heat them for 20 to 25 minutes.
How Do You Reheat a Cheeseburger Pie?
In the Oven: Preheat the oven to 400°F; wrap an aluminum foil sheet around thawed cheeseburger pie.
Reheat for 15–20 minutes or until the casserole has reached 165°F.
In the microwave: Slice the pioneer woman cheeseburger pie leftovers into pieces in the microwave and heat for 1 to 2 minutes on high.
When using an Air Fryer:Preheat it 350°F, cut the cheeseburger pie, place it in the air fryer and heat for 15 minutes.
Frequently asked questions on pioneer woman cheeseburger pie?
What side dishes can I serve my Cheeseburger Pie with?
You can serve your cheeseburger pie with:
●Fruit or vegetable Salad
Can I freeze my pioneer woman cheeseburger pie?
You can freeze pioneer woman cheeseburger pie for a maximum of 6 months.
Slice it into small portions, cover it up using a cling film, and store in a freezer-safe container to prevent freezer burn.
How long can my cheeseburger pie leftovers last in the fridge?
Properly stored, your pioneer woman cheeseburger pie leftovers can last for up to 4-5 days in the fridge.
Put your leftovers in a waterproof container then put them in the coolest corner of the refrigerator.
What other type of cheese can I use instead of cheddar cheese?
You can use pepper jack, mozzarella, or Swiss Gruyère.
You can also mix these cheeses for more flavors and a better melting experience.
How many Carbs are in a serving of a pioneer woman cheeseburger pie?
This depends on the kind of ingredients you use; for example lean meat has less calories compared to fatty meat.
However, one serving of this delicious pie approximately has 13g of carbs and 355 calories.
Is pioneer woman cheeseburger pie gluten-free?
No, it’s not.
However, you can make a gluten-free version by using gluten-free Bisquick mix for the topping.
There you have it!
Now you can confidently delight yourself with this marvelous mouth-watering pioneer woman cheeseburger pie.
Turn the oven and start making this drool-worthy meal for your family and friends.
You can add this pie to your menu if you run a restaurant and begin seeing orders start streaming!
Pioneer Woman Cheeseburger Pieː The Best Pie You’ve Ever Tasted
- 1 oven
- 1 pound Ground beef
- 1 cup chopped Onions
- 3 slices Bacon
- 1 tsp. salt
- ¼ tsp. black pepper
- Green onions
- 1 cup shredded cheddar
- 1/3 cup Bisquick mix
- 1 cup Milk
- 2 Eggs
- Spray a 9″ pie plate with olive oil or cooking spray.
- Preheat the oven to 350° F.
- In a skillet, place ground beef, bacon, and onions, cook everything until the ground beef is brown, the onions are soft, and the bacon is cooked.
- Drain the grease and place the mixture in the bottom of the previously prepared pie plate.
- Sprinkle the cheese on top of your ground beef mixture in an even layer.
- Whisk the baking mix, eggs, and milk until smooth.
- Pour the mixture over the cheese and ground beef evenly.
- Bake in the oven for 25 to 30 minutes or until a knife or toothpick inserted comes out clean.
- Remove your cheeseburger pie from the oven, let it cool, then serve it.