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Brimming with strikingly bold tastes, the Chicken Tinga is a firm favorite among many, featuring shredded chicken, diced onions, and a savory chipotle tomato sauce.
The chipotle adds just enough heat to the smoky flavor.
Tinga is a traditional Mexican dish that is available all across the country.
There’s also a variation with beef.
You might want to prepare a second batch to freeze because this recipe is so wonderful.
If you haven’t tried smoky-sweet chicken tinga before, know that it’s the most delectable shredded chicken tacos you’ll ever have.
It’s also quite simple to put together with the help of your slow cooker.
This version of chicken tinga is cooked in a full-flavored tomato-chipotle sauce, studded with sliced onions, and struck with just enough heat to keep you on your toes, much like the classic version.
And, like most slow cooker chicken recipes, this one only takes a few hours to cook, making it a great make-ahead dinner for meal planning or lazy weekend cooking when you have errands to do or chores to complete.
Tacos or tostadas are made with saucy chicken tinga placed inside or spooned over tortillas in its most traditional form.
Avocado, red onion, cilantro, and sometimes some crumbled cheese, such as cotija or queso fresco, are ideal toppings for tacos.
It’s great on taco salads, burrito bowls, and nachos.
It’s a great filling for quesadillas, and if you’re a fan of BBQ chicken pizza, it’s about time you switched to chicken tinga for your next pie.
Slow-cooking chicken tinga is a terrific method to save time and effort.
Tinga is created with shredded beef, tomatoes, onions, peppers, and spices that are cooked for hours.
It can be served as a starter or as a main course.
The recipe is delicious, smokey, acidic, and gratifying in the same way that any comfort food is.
It’s a great filling for tacos, burritos, huaraches, enchiladas, and even nachos because it’s so adaptable.
Although this recipe asks for a slow cooker, it can also be made on the stovetop.
Simply simmer until the chicken melts into delicate shreds in a covered pot over low heat.
Browning the chicken and charring the tomatoes are important procedures that intensify the flavor and bring out the chipotle’s excellent smoky undertones.
This recipe will show you how to make your own Slow Cooker Chicken Tinga so you can enjoy it anytime!
Chicken Tinga is a dish that can be served at any time of day.
Check out the following:
Ingredients:
Directions to follow:
Chipotle Sauce:
Preparation to do:
Variations for this Recipe:
This Chicken Tinga not only makes fantastic tacos but also works great as a filler for other recipes and is great for leftovers.
Leftover recipes
Here are a few ideas for repurposing leftovers and giving them a tasty makeover!
Notes:
In order to serve:
Other options include:
Nutritional facts:
The nutritional information provided is an estimate based on the specific goods you use and any changes you make to the recipe.
If these figures are critical to you, I propose that you calculate them yourself.
Frequently Asked Questions
Is it possible to make chicken tinga with a whole chicken?
For chicken tinga, a whole chicken can be used.
After the chicken has been cooked, you should remove it and separate the meat from the bones (this will be shredded meat).
Return the chicken to the sauce.
Because a whole chicken can be oily, you may want to decrease the sauce before serving.
Is tinga chicken spicy?
Because of the chipotle peppers, chicken tinga can be quite spicy.
By halving the peppers, you can reduce the heat.
Is tinga chicken keto?
The carb content of chicken tinga is lower, however, it is not fully carb-free. Tomatoes and onions provide you with carbohydrates.
What can I do to make this even spicier?
Add one extra chipotle pepper or maybe more if needed.
Is it possible to freeze Slow Cooker Chicken Tinga?
Cooked chicken combinations should be frozen in freezer containers.
Thaw slightly in the refrigerator overnight before using. In a saucepan, heat thoroughly, stirring occasionally;
if required, add broth.
What is the calorie count of chicken tinga?
The calories in a 4-ounce portion of chicken will vary depending on the recipe, but this one contains 164 calories.
It’s a great keto-friendly alternative with less than 2 12 net carbohydrates per serving.
What is the best way to prepare chicken tinga?
Tacos are a dish that can be made in a variety of ways.
Chicken Buddha bowls are straightforward meals. Through a general recipe search engine, you might be able to locate a chicken buddha bowl recipe.
What kind of garnishes should I use?
Before you let the slow cooker work its magic, you’ll need to spend ten minutes prepping. All that’s left to do now is prepare the toppings for the juicy chicken that’s been cooked until tender.
Slow Cooked Chicken Tinga
Equipment
- 1 Slow Cooker
Ingredients
- 1 Olive oil
- 1 onion
- 2 cloves garlic
- 1 Chipotle peppers
- 1 Dried Oregano
- 1 Cumin
- 1 Fire-roasted tomatoes
- 1 Chicken stock
- 1 Salt
- 1 Shredded cooked chicken
- 1 Tomato
- 1 Pepper
Instructions
- Cover the chicken in a large pot filled with water and bring it to a boil. Reduce to a low heat setting and cook for 15 minutes in a slow cooker.
- Remove the chicken from the water and set aside the chicken broth to cool.
- Shred the chicken finely and pull it apart with your fingers after cutting it into 1inch pieces.
- Tomatoes should be peeled, seeds removed, and chopped. Then, in your blender, add the tomatoes.
- In a blender, combine 2 teaspoons of canned chipotle. If you want it spicy, add 3 tablespoons of chipotle.
- In a blender, combine 1 garlic clove, 1 teaspoon oregano, and 1 teaspoon black pepper.
- Then pour in 1 cup of the chicken broth you set aside.
- Blend until completely smooth. Approximately one minute.
- Use 1 large onion and 2 garlic cloves, sliced
- Add 3 tablespoons of cooking oil, and preheat a large slow cooker over medium-low heat.
- In the same pan, add onions. Cook for about 4 minutes, or until the onion begins to become translucent. Allowing the onion to brown is not a good idea.
- Cook for 2 minutes after adding the sliced garlic.
- Reduce the heat to medium and pour the sauce with the onions and garlic, stirring constantly.
- In a large mixing bowl, combine the shredded chicken and the sauce.
- Cook for 5-6 hours with the lid. The sauce will continue to decrease and coat the chicken and onion throughout this time.
- Season with salt to taste.
- Fill tacos with this filling and it is ready to be served for dinner.
Video
Nutrition
