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Are you in search of a simple and fast dinner suggestion?
These Tai Pei Egg Rolls are the perfect solution.
They come together in just 15 minutes, and they’re delicious!
You can make them with ground beef or shrimp too – it’s up to you.
Air frying is a healthy cooking method that doesn’t use any oil.
By air frying Tai Pei Egg Rolls, you can enjoy their delicious flavors without the guilt!
Tai Pei Egg Rolls are a great appetizer or snack.
They’re also perfect for parties or get-togethers.
With their crunchy wrapper and flavorful filling, everyone will love them!
This recipe is so simple that even if you’ve never tried cooking before, you’ll be able to get it right on your first try.
And because these egg rolls only take about 10 minutes to cook, there’s no need to wait around all day for dinner like some other recipes might require.
Plus, this dish is low-carb and gluten-free!
So whether you’re following a specific diet or not, these egg rolls will satisfy your cravings.
What you’ll need to make Tai Pei Egg Rolls?
-1 package Tai Pei Egg Rolls
-1/2 cup water
-1/4 cup oil
-1 teaspoon sesame oil
-1/4 teaspoon salt
-1/4 teaspoon black pepper
How to make Tai Pei Egg Rolls?
1. Preheat your air fryer to 400 degrees F.
2. Mix the ground beef or shrimp, onions, garlic, and soy sauce in a large bowl.
3. Place 1/2 of the mixture in the center of each egg roll wrapper.
4. Moisten the edges of the wrapper with water, then fold it up and press firmly to seal.
5. Place the egg rolls in the air fryer and cook for 10 minutes, or until they’re golden brown and crispy.
Serve with your favorite dipping sauce!
Things you must remember while cooking:
-Keep an eye on the egg rolls while they’re cooking, and remove them from the air fryer as soon as they’re done.
Overcooking them will make them soggy.
-If your egg rolls are still a bit too soft after 10 minutes in the air fryer, you can put them in the oven on broil for a few minutes to crisp them up.
-Feel free to customize this recipe to your liking by adding in different herbs and spices.
A little bit of cumin or chili powder would be delicious!
-The egg rolls will cook more quickly if they’re smaller in size.
-If the wrapper tears while you’re folding it up, just use a bit of water to seal it back up.
-Make sure that your dipping sauce is gluten-free if you need the recipe to be gluten-free.
Frequently Asked Questions
Q: Can I freeze Tai Pei Egg Rolls?
A: Tai Pei Egg Rolls can be frozen for up to two months.
To freeze, place the egg rolls on a baking sheet and freeze for one hour.
Then, transfer the egg rolls to a freezer-safe bag or container.
Just make sure to thaw them out before cooking them.
Q: I don’t have an air fryer. Can I cook the egg rolls in the oven instead?
A: Yes, you can cook Tai Pei Egg Rolls in the oven.
Preheat your oven to 400 degrees F, then place the egg rolls on a baking sheet and bake for 10-15 minutes, or until they’re golden brown and crispy.
Q: What kind of dipping sauce should I use?
A: Tai Pei Egg Rolls taste great with any dipping sauce.
Some of our favorites include soy sauce, sweet and sour sauce, or chili garlic sauce.
Experiment and see which ones you like the best!
Q: Can I make these egg rolls without the dipping sauce?
A: Yes, you can make these egg rolls without the dipping sauce if you prefer.
However, the dipping sauce enhances the flavor of the egg rolls, so we recommend giving it a try.
Yes, you can make these egg rolls without the dipping sauce if you prefer.
However, the dipping sauce enhances the flavor of the egg rolls, so we recommend giving it a try.
The dipping sauce is easy to make and takes just a few minutes to prepare.
So, there’s no reason not to give it a try.
Q: What type of dipping sauce goes well with Tai Pei Egg Rolls?
A: Most people enjoy a sweet and sour sauce, chili garlic sauce, or peanut sauce with their Tai Pei Egg Rolls.
However, you can use any type of dipping sauce that you like.
Any type of dipping sauce will work well with these egg rolls.
Some of our favorites include soy sauce, sweet and sour sauce, or chili garlic sauce.
Q: What is the best way to cook Tai Pei Egg Rolls?
A: The best way to cook Tai Pei Egg Rolls is in an air fryer.
An air fryer cooks the egg rolls evenly and prevents them from becoming greasy.
Q: Are Tai Pei Egg Rolls healthy?
A: Tai Pei Egg Rolls are not only delicious, but they are also healthy.
They are made with fresh vegetables and lean protein, low in calories and fat.
Plus, they are a good source of fiber.
Eating egg rolls is a great way to enjoy a healthy and tasty meal.
Tai Pei Egg Rolls are made with fresh vegetables and lean protein, making them a healthy choice.
They are also low in calories and fat, and they are a good source of fiber.
So, not only are they delicious, but they are also good for you.
Q: Can I make these egg rolls with a different type of meat?
A: Yes, you can make these egg rolls with any type of ground meat that you like.
Beef, pork, turkey, chicken, and lamb all work well.
You could also use shrimp if you prefer.
You can use any ground meat that you like in these egg rolls.
Beef, pork, turkey, chicken, and lamb all work well.
You could also use shrimp if you prefer.
No matter what type of meat you choose, these egg rolls are sure to be delicious.
Q: Can I make these egg rolls with a different type of vegetable?
A: Yes, you can make these egg rolls with any type of vegetable that you like.
Good options include onion, cabbage, carrot, bell pepper, and celery.
You could also use mushrooms, spinach, or watercress if you want something a little different.
You can use any type of vegetable that you like in these egg rolls.
Good options include onion, cabbage, carrot, bell pepper, and celery.
No matter what vegetable you choose, these egg rolls will be sure to please.
So there you have it – a quick and easy recipe for delicious Tai Pei Egg Rolls.
Whether you’re looking for a new dinner idea or an appetizer for your next party, these egg rolls are sure to be a hit!
Tai Pei Egg Rolls using Air Fryer
Equipment
Ingredients
- beef
- shrimp
- onions
- garlic
- soy sauce
- 1/2 cup water
- 1/4 cup oil
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400 degrees F.
- Mix the ground beef or shrimp, onions, garlic, and soy sauce in a large bowl.
- Place 1/2 of the mixture in the center of each egg roll wrapper.
- Moisten the edges of the wrapper with water, then fold it up and press firmly to seal.
- Place the egg rolls in the air fryer and cook for 10 minutes, or until they’re golden brown and crispy.
- Serve with your favorite dipping sauce!
Video
Nutrition
