Peach Cobbler Egg Rolls

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Move over apple pie egg rolls; there’s a new dessert in town!

These delicious peach cobbler egg rolls will have you wanting more.

They are the perfect blend of sweet and savory and are sure to please everyone at your next party or get-together.

Plus, they’re really easy to make.

Make crisp, dry peach cobbler egg rolls; the lemon and peaches bring out a sweet-sour taste that’s unique and tasty.

I like cooking them as desserts for my family and friends.

The ingredients are available locally and are easy to prepare.

You can either deep fry or bake peach cobbler egg rolls.

Frying them adds a deep-frying tasty flavor, but if you want them healthier, baking might be a better choice for you.

Baking will eliminate calories, while deep frying adds more calories to your egg rolls.

Ling Ling Egg Rolls Air fryer

Ingredients for Peach Cobbler Egg Rolls

       Lemon Juice

 

        Peaches

 

        White sugar

 

         Brown sugar

 

        Ground cinnamon

 

        Water

 

        Corn starch

 

         Eggs

 

         Egg Roll Wraps

 

         Vanilla extract

 

         Melted butter

 

Ingredients for home vanilla icing

     Milk

 

     Vanilla extract

 

Confectioners’ sugar

 

How to peel the peaches

1.Boil a large pot of water until it reaches its boiling point, then reduce the heat and leave the water to simmer

 

2.Put three to four cups of ice cubes into a large bowl and add cold water

 

3.Add your unpeeled peaches to the hot water for about 45 seconds, then remove them and immediately immerse them in the cold water with ice.

 

4.Use your fingers to peel off the skin

 

How to cook peach cobbler egg rolls

1.Slice and dice your peeled peaches

 

2.Add cornstarch and water to a small bowl and stir to break the lumps

 

3.Add the diced peaches, white sugar, water and cornstarch mix, and lemon juice over medium heat in a saucepan. Continuously stir as it cooks until the peach mixture thickens and becomes bubbly. Remove from the heat and add the vanilla extract.

 

4.Beat your egg in a small bowl

 

5.Melt butter in a microwave

 

6.Prepare your cinnamon sugar by adding brown sugar and cinnamon to a separate bowl and mixing well.

 

7.Prepare your egg roll wrap and add two tablespoons of the peach mixture into one egg roll wrap, placing it in the center. Smear the beaten egg around the corners of the egg wrap and ensure the egg roll is well sealed. Fold the egg roll wrap to hold the contents.

 

8.Dip your finished egg rolls into the melted butter and put them into the cinnamon and sugar mixture to cover them properly.

 

9.Preheat your oven to 400 degrees F, then place the peach cobbler egg rolls on a baking tray. Leave them to bake for 20 minutes and flip them over until they turn golden brown.

 

10.Once cooked, deep-fried peach cobbler egg rolls, remove them from the oil and place them on a cooling rack over a baking sheet to keep them crispy. If you are making many egg rolls, place them in a low oven to stay warm and crisp as you keep frying.

 

To keep your deep-fried rolls from getting greasy, cook them for 4-5 minutes, remove the rolls when they turn golden brown.

Use the correct type of oil when deep frying because different types of cooking oil have a smoking point.

Keep your peach cobbler eggs from falling apart by draining the filling before placing it on the wrapper.

Avoid overstuffing the wrapper so it will be easier to seal.

How to make homemade vanilla icing

1.  Combine the confectioners’ sugar, milk, and vanilla extract in a saucepan over medium heat

 

2. Stir for about two minutes and mix well

 

3. Sprinkle your vanilla icing over the peach cobbler egg rolls

 

How to store cooked peach cobbler egg rolls

One of the things I love about peach cobbler egg rolls is that you can keep them cooked or uncooked for a long time.

It’s convenient to prepare them in advance and store them for later use while retaining their crisp, tasty flavor.

To store Peach Cobbler Rolls for a short time;

1. Put the peach cobbler egg rolls in an airtight container once they have cooled down to room temperature.

 

2. Set your rolls in the refrigerator and consume them within one or two days.

 

To store Peach Cobbler Rolls For Longer;

1.Keep your peach cobbler egg rolls in an airtight container once they have cooled down to room temperature.

 

2.Place them in the freezer

 

3.You can store them for up to two months.

 

Peach Cobbler Egg Rolls

How to store uncooked peach cobbler egg rolls

If you want to store your uncooked rolls for a short time;

1.Put the rolls in tightly covered containers

 

2.Wrap the containers with foil ( heavy-duty aluminum) or wrap them in plastic to ensure safety and quality.

 

3.Store them for at least two days.

 

To store uncooked rolls for longer;

1. Place your rolls in a cauldron

 

2.Wrap your peach cobbler egg rolls in plastic and place them in the freezer until frozen.

 

3. Transfer the rolls into a zipper-type freezer bag and put them back in the freezer

 

4.You can store them for up to six months and use them as you desire.

 

How do you reheat your peach cobbler egg rolls?

1. Preheat your air fryer or oven to 350 degrees.

 

2. Set your rolls in the fryer or a baking tray onto the oven.

 

3. Reheat your oven for 2 to 6 minutes at 350 degrees F.

 

When reheating peach cobbler egg rolls, you do not need to defrost.

Place them directly into the air fryer basket or oven and add a few minutes of extra time.

I recommend using an air fryer because it is fast and easy.

Tips for making Peach Cobbler Egg Rolls

If you cannot find fresh peaches, it’s okay to use canned ones. For healthy peach cobbler egg rolls, I would recommend omitting the sugar and water from the recipe if you are using canned peaches.

 

Try using peanut, canola, or corn oil to fry peach cobbler rolls because they have a high smoking point. Peanut oil mainly provides your rolls with a nutty flavor.

 

Use the homemade vanilla icing you made as a topping.

 

Serve your peach cobbler egg rolls warm with a hot cup of tea or coffee and enjoy with your friends and family.

 

Conclusion

There you have it!

A new dessert to surprise your family and friends.

If you are running a confectionery business, try adding peach cobbler eggrolls to your menu.

You will have orders streaming in!

Peach Cobbler Egg Rolls 1
Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls

These delicious peach cobbler egg rolls will have you wanting more.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4
Calories 462 kcal

Ingredients
  

Instructions
 

  • Slice and dice your peeled peaches
  • Add cornstarch and water to a small bowl and stir to break the lumps
  • Add the diced peaches, white sugar, water and cornstarch mix, and lemon juice over medium heat in a saucepan. Continuously stir as it cooks until the peach mixture thickens and becomes bubbly. Remove from the heat and add the vanilla extract.
  • Beat your egg in a small bowl
  • Melt butter in a microwave
  • Prepare your cinnamon sugar by adding brown sugar and cinnamon to a separate bowl and mixing well.
  • Prepare your egg roll wrap and add two tablespoons of the peach mixture into one egg roll wrap, placing it in the center. Smear the beaten egg around the corners of the egg wrap and ensure the egg roll is well sealed. Fold the egg roll wrap to hold the contents.
  • Dip your finished egg rolls into the melted butter and put them into the cinnamon and sugar mixture to cover them properly.
  • Preheat your oven to 400 degrees F, then place the peach cobbler egg rolls on a baking tray. Leave them to bake for 20 minutes and flip them over until they turn golden brown.
  • Once cooked, deep-fried peach cobbler egg rolls, remove them from the oil and place them on a cooling rack over a baking sheet to keep them crispy. If you are making many egg rolls, place them in a low oven to stay warm and crisp as you keep frying.
  • To keep your deep-fried rolls from getting greasy, cook them for 4-5 minutes, remove the rolls when they turn golden brown.

Video

Nutrition

Calories: 462kcalCarbohydrates: 87gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 100mgSodium: 1469mgPotassium: 253mgFiber: 3gSugar: 37gVitamin A: 672IUVitamin C: 5mgCalcium: 81mgIron: 2mg
Keyword Peach Cobbler Egg Rolls
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