Sweet and Sour Dynamite Sushi Roll Recipe

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We all have our favorite choice of seafood, but sushi seems to be on everyone’s wish list.

You may have tried sushi in a restaurant and wondered if it’s possible to make it at home.

Sushi sounds like classy Chinese restaurant food; you will be surprised how easy and quick it is to cook at home..

Dynamite roll sushi is a popular meal worldwide known as Japanese cuisine.

It combines seafood (prawns and shrimps), vegetables, and rice with spicy-sweet sauces.

This article will help you learn how to make dynamite roll sushi at home and everything there is to know about this meal.

What is dynamite roll sushi?

A dynamite roll is a type of sushi that combines shrimp and prawns, including vegetables such as cucumber, avocado, mayonnaise(Japanese), and sprouts.

Dynamite roll sushi is a well-known restaurant in the United States and Japan.

How to make dynamite roll sushi

Equipment you will need

Grilling pan- to fry the shrimps

Basting brush- to smear soy sauce on the shrimps

Rice cooker- to make soft and dry rice

Rolling mat- Horiuchi or bamboo mats to make rolled sushi

Ingredients

Gather the following ingredients on your cooking table first..

Sushi rice- season the rice with sushi vinegar before steaming; use high-quality, short grain.

 

Tempura shrimps – soak the shrimps in tempura batter and fry; this is the main ingredient of our dynamite rolls.

 

Tempura batter- whisk an egg with baking powder, cornstarch, curry powder, flour, add ice water, then mix. You will use this batter to soak the shrimps.

 

●Dynamite sauce- mix roasted sesame oil, olive oil, mayonnaise, and hot sriracha sauce. You will smear this sauce all over the fried shrimps.

 

Mango – you can add mango, avocado, or cucumber slices.

 

Nori sheets- you can buy Nori sheets from the supermarket

 

Cucumber -use Japanese cucumbers; this is an optional ingredient.

 

Maple soy sauce- to get a sweet taste on your dynamite roll.

 

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How to cook the sushi rice

Let’s cook our sushi rice first; follow these instructions:.

1.Clean the rice thoroughly and soak for about one hour.

 

2.Wash the rice again and transfer it to a bowl, then leave it to rest for thirty minutes.

 

3.Cook your rice using a rice cooker or pot over low heat until it’s soft.

 

4.Transfer the cooked rice to a bowl and set it aside.

 

5.Combine sesame oil, vinegar, and sugar in a bowl, mix thoroughly, and pour over the cooked rice with sesame seeds.

 

6.Ensure the mixture is well mixed with the rice for proper seasoning.

 

How to make the tempura shrimp

Now let’s fry our shrimps; here is how;.

1.Clean your shrimps well.

 

2.Heat oil in a pan.

 

3.Immerse your shrimps in tempura batter to completely soak.

 

4.Fry the shrimp in oil for about three minutes until golden brown.

 

5.Remove and leave it to cool.

 

How to make the dynamite roll

Finally, let’s combine the rice, shrimp, vegetables, and sauce to make one dynamite roll of sushi.

Here is how to do it;

1.Place your rolling mat (bamboo or Horiuchi) on a work surface and cover with plastic wrap.

 

2.Put a piece of nori sheet on your rolling mat and spread a thin layer of rice.

 

3.Turn the nori with the rice facing down, then add fried tempura shrimp, mango, avocado, and cucumber slices on one side.

 

4.Splash soy and dynamite sauce on top.

 

5.Cover the filling using a bamboo mat and roll up your dynamite sushi.

 

6.Slice your sushi roll into sizable portions, then sprinkle dynamite sauce on top.

 

7.Serve with any side dish of your choice.

 

.How to store dynamite rolls.

Here is how to refrigerate leftover dynamite rolls.

1.Tightly wrap a dynamite roll in plastic wrap.

 

2.Place them in a tightly covered container or ziplock bag and refrigerate.

 

3.You can refrigerate dynamite rolls for up to 24 hours.

 

.Follow these instructions to freeze dynamite rolls..

1.Drain excess water from your dynamite rolls before tightly wrapping them in plastic.

 

2.Place the wrapped rolls in an airtight container or ziplock bag and place them in your freezer.

 

3.Label the containers or bags and store them for three days maximum.

 

How to choose good quality shrimp for your dynamite roll sushi

Shrimp can easily be contaminated; choosing fresh and high-quality shrimp for your dynamite rolls is critical.

Here are tips on how to choose them;.

Raw shrimp should be firm, translucent with a pinkish-tan, grayish-green and pink color.

 

Edges with black spots indicate poor-quality shrimp.

 

Cooked and raw shrimps have a salty ocean-like smell.

 

Shrimp with a strong ammonia-like smell could be contaminated.

 

Always buy shrimp from a known retailer.

 

Dynamite roll sushi nutrition facts

One piece of dynamite roll sushi contains 326 calories with 44g carbohydrates, 13g protein, 620 mg sodium, 12g fat, and 25 mg of cholesterol.

Dynamite rolls are an excellent source of vitamin A, C, and dietary fiber.

They also contain minerals like calcium and iron.

Here is a detailed look at dynamite rolls’ nutritional value

Fats

One roll of dynamite sushi contains 12 g of fat, including 25mg cholesterol, and 2.1g of saturated fat.

Shrimps used to make dynamite roll sushi contain polyunsaturated fat and omega -3 fatty acids.

How you cook, the shrimps may increase or lower their fat content.

Vitamins and minerals

Shrimp, the main ingredient in dynamite roll, provides 201 mg phosphorus,69mg choline, and 1.4mcg of Vitamin B12.

Shrimp also contains other minerals like potassium, iron, selenium, calcium, magnesium, and zinc..

Sushi rice contains selenium, potassium, fiber, Vitamin B, zinc, folic acid, magnesium, and iron.

Rice also provides the carbohydrates contained in a roll of dynamite sushi..

Avocado, mango, and cucumber slices in the dynamite roll provide vitamin C, vitamin E, and vitamin K with high dietary fiber content..

Protein

Shrimp used to make dynamite rolls are high in protein and contain the important amino acids that are good for a healthy body.

Shrimp provides 13g of protein in dynamite roll sushi.

Is dynamite roll sushi healthy?

Dynamite roll sushi is healthy; the ingredients contain vitamins and minerals with other nutrients like protein, fat, fiber, and carbohydrates required for a healthy body.

The fried tempura shrimps may contain high calories.

However, you can boil or fry the shrimps without oil in an air fryer.

Tips to make your dynamite roll sushi healthier

The ingredients you choose for your dynamite roll sushi could make it healthy or unhealthy.

Here are tips to make your rolls healthier..

Avoid using mayonnaise on your sauces; it contains more than the required calories.

 

Limit the sauces like maple and soy on your dynamite rolls as they are high in sodium

 

Get fresh, good-quality shrimp.

 

Use brown sushi rice instead of white; it’s filled with fiber and will keep you full for longer.

 

Stuff your sushi with cucumber and more fish than rice.

 

Health benefits of dynamite roll sushi

Good for bone health

Dynamite rolls contain all the necessary nutrients and minerals for healthy and strong bones.

Selenium, calcium, and magnesium are excellent sources of proteins necessary for strong bones.

Provides essential minerals for a healthy pregnancy

Shrimp in dynamite roll sushi contains key minerals that support a healthy pregnancy.

Minerals like vitamin B12, iron, protein, choline, zinc, and calcium are important for pregnant women.

Cooked shrimp does not contain mercury, making it safe to eat during pregnancy.

Boosts brain health

Choline, a mineral found in shrimps, the main ingredient in dynamite rolls, is important for normal brain function.

Omega 3 fatty acids also in shrimps promote normal and healthy brain function..

Helps with weight management

Dynamite roll sushi is a high-protein meal; you will not feel the need to snack regularly.

Using brown rice with more shrimp and vegetables to cook your dynamite roll makes a healthy meal.

Interesting facts about dynamite roll sushi

The Chinese first discovered Sushi.

 

Japanese women were not allowed to make sushi. The men believed that women’s warm hands could damage the fish.

 

It takes ten years of training and apprenticeship to become a sushi chef in Japan.

 

Sushi was once a snack sold by the roadside until an earthquake struck in 1923, making real estate prices drop; sushi vendors were finally able to open restaurants.

 

Frequently asked questions about dynamite roll sushi

Why is it called dynamite roll?

Before the dynamite roll is cut into pieces, the end of shrimp tempura protrudes from one end, looking like a plastic dynamite fuse..

Is dynamite roll spicy?

Dynamite roll sushi contains cucumber, avocado, tempura shrimp, maple syrup with sweet and spicy flavors.

The type of sauce used in the dynamite roll could make it spicier..

Who invented the dynamite roll?

The dynamite roll was discovered by a man called Sara- san.

He found the first dynamite roll in a restaurant, Octopus Garden, in Vancouver, British Columbia.

Conclusion

The most critical part of making dynamite rolls is choosing the best quality shrimp since this is the main ingredient.

Raw shrimp can easily be contaminated; you should cook and consume shrimp at least two hours after purchasing it..

Dynamite roll sushi is an exciting meal to enjoy at home with family.

Apart from being a healthy meal, it also has tasty sweet and sour flavors.

Try cooking dynamite roll sushi at home today and enjoy.

Dynamite Roll Sushi

Sweet and Sour Dynamite Roll Sushi Recipe

Dynamite roll sushi is a popular meal worldwide known as Japanese cuisine. It combines seafood (prawns and shrimps), vegetables, and rice with spicy-sweet sauces.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 3

Ingredients
  

  • Sushi rice
  • Tempura shrimps
  • Tempura batter
  • Dynamite sauce
  • Mango
  • Nori sheets
  • Cucumber
  • Maple soy sauce

Instructions
 

  • Place your rolling mat (bamboo or Horiuchi) on a work surface and cover with plastic wrap.
  • Put a piece of nori sheet on your rolling mat and spread a thin layer of rice.
  • Turn the nori with the rice facing down, then add fried tempura shrimp, mango, avocado, and cucumber slices on one side.
  • Splash soy and dynamite sauce on top.
  • Cover the filling using a bamboo mat and roll up your dynamite sushi.
  • Slice your sushi roll into sizable portions, then sprinkle dynamite sauce on top.
  • Serve with any side dish of your choice.
Keyword Sweet and Sour Dynamite Roll Sushi Recipe
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