It’s hard to beat slow cooker pot roast as comfort food.
With this meal, even the fussiest diners will be pleased.
The ingredients for this meal are simple and authentic, creating a delicious, old-fashioned meal.
Having a cooker pot meal waiting for you every night after a long day is the best feeling ever!
There is nothing quite as easy and lazy as a slow cooker roast that doesn’t brown, but once you’ve tried it browned you’ll never go back!
Additionally, have you ever tried cooker pot roasts with fresh herbs?
It’s worth the cost because it’s so much better than dry.
They’re frequently combined together in a mixed package.
Pot roast cooked in the slow cooker
You can’t go wrong with this pot roast recipe! Layers of rich, delicious flavor from simple ingredients.
A Step-by-Step Guide to Making the Best Pot Roast in Your Cooker Pot:
Benefits of Using a Slow Cooker:
Using the slow cooker to prepare dinner at home avoids the temptation to purchase take-out, which is frequently less nutritious and more expensive.
Healthy Benefits of Pot Roast:
Despite the fact that roast beef is not considered lean meat in the same way that chicken breast is, it nevertheless has a high nutritional value.
Roast beef is popular because of its high iron and protein content.
Aside from that, it is also readily available and reasonably priced.
Roast beef is available for purchase online from the most reputable internet merchants.
Because nutritional content varies by brand, it’s critical to read the product labels before purchasing.
We’ll go over some of the advantages of roast beef in this blog.
Roast beef is a great addition to anyone’s diet because of these advantages.
Frequently Asked Questions
Here are some tips for thickening pot roast gravy:
The mixture will not thicken properly if you thicken it with flour or cornstarch at the beginning, and it will taste of flour or cornstarch.
The following method thickens gravy:
Combine 3 tablespoons beef broth with cornstarch in a pot.
Stir regularly for 30-60 seconds as you bring it to a low simmer.
Top the dinner plate with roast, mash, gravy, and parsley.
Is it possible to use a different cut of meat?
For the greatest results, use chuck roast in this recipe.
Other roasts will be tougher.
Are baby carrots a suitable substitute for regular carrots?
You can use a bag of baby carrots as well but only use the thick baby carrots.
You understand what I’m talking about.
We’ve all seen the worthless pencil-thin bags of baby carrots.
Use the thick, meaty ones (look for those in the organic area; they’re not much more expensive and taste better).
Is it possible to include wine?
You can also add 1/2 cup red wine to this recipe, along with the beef broth, if desired.
Is it possible to cook in a high heat setting?
For the most tender results, I only recommend cooking on low heat.
I’ve tried high-heat cooking and it just doesn’t work.
What Should I Serve with a Pot Roast Cooked in the Oven?
You don’t really need anything else to go with this because it’s such a hearty dish on its own, but if you want, serve it with a side salad, steamed asparagus for a wonderful green color, or buttered homemade bread.
The beauty of this Ultimate Slow Cooker Pot Roast is that the entire dinner is prepared in one pot.
We like to serve it with a side salad to provide some freshness to the dish, but for cold winter nights and hectic weeknights, this is pretty much the gold standard!
You can experiment with different herbs and vegetables.
We enjoy experimenting with different root veggies such as turnips and parsnips, as well as onion and sweet potatoes.
We also like many squash varieties in the fall.
This dish is easily adaptable to your favorite vegetables!
Quick and Easy way to Make Slow Cooker Pot Roast
- 1 Slow Cooker
- Brown the roast and place it in the slow cooker: In a large pot, heat 1 tablespoon olive oil over medium-high heat.
- Using paper towels, pat the roast dry and season all over with salt and pepper.
- 4–5 minutes per side, sear the roast in the pot until both sides are browned. In the slow cooker, place the meat.
- Add the remaining 1/2 tablespoon olive oil to the pot and sauté the aromatics before layering them over the roast. Add the onion and cook for 2 minutes, then add the garlic and cook for another 30 seconds.
- In a slow cooker, pour the onion mixture over the meat.
- Make the most of the browned pieces by doing the following: Return the saucepan to the heat, add the beef stock, Worcestershire sauce, thyme, and rosemary, and cook for approximately 15 seconds, just long enough to scrape up any browned pieces from the bottom of the pot; this will give the soup a lot of flavor. Take the saucepan off the heat.
- In the slow cooker, put potatoes and carrots over the onion layer, then pour beef stock evenly over top and season with salt and pepper.
- Cook on low heat for 8–9 hours, or until the roast and vegetables are done.
- Remove the roast and vegetables, shred the roast, and cut up the potatoes if desired.