Chocolate covered strawberries microwave

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A Recipe For Home-Made Chocolate Dipped Strawberries.

Some people call strawberries the “fruit of love.”

The strawberry’s heart-shaped shape, vibrant red color, and sweetness are arguably the most obvious reasons..

Aside from these qualities, these juicy heart-shaped delicacies are high in nutrients, and vitamins, the foods you eat can provide you with energy and contribute to your overall health.

It’s a great way to boost your vitamin C intake, and the fruit’s antioxidant properties make it great for promoting cardiovascular health.

Strawberries are also high in phytonutrients and flavonoids, which give them their vibrant red color.

How To Make Some Delicious Chocolate Dripped Strawberries:.

Everyone enjoys these heart-healthy fruits.

I hope you enjoy this Easy Chocolate Dipped Strawberries recipe!!.

Ingredients.

Large Strawberries- 50

 

3 teaspoons Vegetable Oil 1 tsp for each type of chocolate

 

White chocolate- 300 Grams

 

Bitter chocolate- 250 Grams

 

Milk chocolate- 250 Grams

 

For decoration: Optional

1/4 Cup Sprinkles

 

1/2 Cup Pistachios Finely Chopped

 

Preparation of Strawberries:.

1.Rinse your strawberries gently, then wipe them dry with a paper towel. Before you dip them in chocolate, make sure they’re totally dry.

 

2.Leave the stems and leaves on the berries since they provide an excellent grip and make the berries seem beautiful once they’re done.

 

3.1 inch deep toothpicks should be inserted- into the crowns of the strawberries. To guarantee stability when dipping the toothpick should be put at least halfway into the strawberry.

NOTE: Wet berries, or even a few drops of water, can cause your melted chocolate to seize. This turns your lovely, shiny, fluid chocolate into a lumpy mess, which is not what you want!!

 

4.To pin, the strawberry pops, use a Thermocol foam sheet or line a baking sheet with parchment paper.

NOTE: You can choose the Thermocol option since it gives the strawberries a flawless coating, whereas placing the strawberries on a baking sheet gives them a flat surface on one side. Use whichever way is most convenient for you!! This does not necessitate the purchase of a new thermocouple.

 

To melt chocolate, follow these steps:.

1.Even though the double-boiler approach is the safest, we’ll melt the chocolate in the microwave to save time. It’s easy to overcook chocolate in this method, resulting in small, burned chunks, so be careful!!

 

2.Chocolate should be broken up, grated, or chopped into little bits. If you do this, the chocolate will melt faster and more easily.

 

3.Chop the chocolates and place them in separate microwave-safe glass bowls.

 

4.Melt the chocolates in the microwave on medium power with a spoonful of oil in each bowl, stirring every 30 seconds to avoid overheating. To prevent moisture from forming, always melt the chocolate slowly and uncovered it at a low temperature.

 

5.Stir the chocolates until they are melted and smooth.

NOTE: While chocolate can be melted on its own, adding a little fat can help the chocolate melt more smoothly. In addition, once the chocolate has been set, it has a softer consistency. If you use a fat with a strong flavor, it will change the flavor of the chocolate. Vegetable oil is one of the greatest options.

 

How to Decorate the Strawberries the best way:.

Some strawberry decorating options include pushing something into the wet chocolate after the berry has been dipped, such as sprinkles, chopped almonds, or anything else, you can make each berry appear different! …

The sky is the limit when it comes to creativity!!

Apart from making striped or zig-zag strawberries, this is what everyone uses nowadays.

.Here are instructions for dipping strawberries in chocolate:

1.You’re ready to start dipping with clean strawberries and smooth, melted chocolate.

 

2.To dip the strawberries, carefully pull all of the leafy greens into your fingers, then dip the red flesh into the chocolate. To coat it completely, twirl it around the chocolate pool. From the base of the strawberry, gently scrape the excess back into the bowl.

 

3.Pin it to the thermocol board and decorate with sprinkles, chopped nuts, or whatever else you choose. Carry on with the remainder of your strawberries in the same manner. Drizzle a zigzag pattern of contrasting chocolates on some berries. Allow cooling.

 

4.If you want zig-zags, carefully draw a toothpick vertically through the chocolate, travelling in opposite directions with each line, to create a lovely pattern. This stage must be completed quickly while the chocolate is still wet.

 

5.For a sweet and salty sensation, sprinkle dark chocolate strawberries with a few flakes of sea salt.

NOTE: If the chocolate begins to thicken, return the bowl to the microwave for a few seconds and stir until the chocolate is soft again.

 

6.Refrigerate the dipped strawberries until the chocolate has hardened fully. Chocolate Dipped Strawberries are best eaten within a few hours of dipping and, if possible, on the same day. They’ll keep for 2-3 days in the refrigerator, but it’s preferred to eat them right away!

 

Additional Notes.

1.It is not recommended to pre-wash strawberries. They will remain fresh and minimally bruised if you wash them a few minutes before you use them.

 

2.It is recommended to insert the toothpick at least halfway into the strawberry to ensure stability when dipping.

 

3.Quantities can be lowered/increased based on your needs.

 

4.You will need 350 grams of chocolate for about 500 grams of strawberries. By cooking the strawberries in this manner, you are using a reasonable amount of chocolate and ensuring that the strawberry looks nice without scraping the bottom of the bowl. Depending on the designs you want to make, you’ll need different amounts of white, milk, and dark chocolate. You can use the remaining chocolate in another project.

 

A Few Tips and Tricks:.

Spend a few additional minutes adorning your strawberries to transform them from a simple treat into a piece of art.

I’ve given you a few possibilities for strawberry decoration: plain chocolate, white chocolate drizzled, almonds and sprinkles– but who says you have to stop there?.

For the finest- flavour, use high-quality chocolate.

To prepare dairy-free, vegan strawberries, dip them in dairy-free chocolate.

There are plenty of delectable options… .

Simply; go out and explore!

Conclusion.

Chocolate strawberries are ideal for children’s parties, little birthday celebrations, and cat parties.

You can make these for any special occasion or whenever you want a delicious snack.

FAQs

What are the best packaging options for chocolate-covered strawberries?.

Chocolate-covered strawberries can be packaged in a variety of ways.

Put them in a small container and place them in a larger container filled with shredded paper or tissue paper.

Another option is to place them on a tiny cardboard tray and cover them with cellophane or plastic wrap.

What is the best way to store chocolate-covered strawberries?.

Chocolate-covered strawberries are a delectable dessert that can be eaten at any time of year.

They must, however, be preserved- carefully to keep their quality and flavour.

The easiest way to store them is in an airtight container in the refrigerator, where they will last at least one week.

If you don’t have time to chill them before serving, at the very least it will allow the chocolate to soften and not break apart when you bite into one of these delectable delights!

How Long Do Chocolate Covered Strawberries Last?

The taste and texture of chocolate-covered strawberries will begin- to change after a week of storage.

What do you think is the most effective method for making chocolate-covered strawberries that don’t get soggy?

To reduce excessive perspiration, place a few paper towels in the bottom of an airtight container.

Ensure the strawberries are placed on top of the paper towels to maintain freshness.

If you need to keep more layers of strawberries, place wax paper or parchment paper between them.

Why aren’t my chocolate-dipped strawberries set up?.

Washing your berries just before dipping them in chocolate is a massive mistake.

Because there is still moisture on the strawberries’ skin from the water, the chocolate will not adhere to it!

When you dip your berries, they must be completely dry.

So wash them and allow plenty of time for them to dry!

Why won’t my chocolate adhere to my strawberries?.

The only other need for producing chocolate-covered strawberries is that they are extremely dry.

The coating does not “stick” to the strawberry as well if there is any water left over after rinsing or any sticky damaged regions.

Drops of water might cause your chocolate to seize and become gritty while you’re dipping it.

How should strawberries be washed and dried before dipping?.

Strawberries should be washed- in a mixture of cold water and vinegar before being placed on a paper towel.

Allow the strawberries to air dry before transferring them to a dishtowel.

Because water and chocolate do not mix, the key to good chocolate-covered strawberries is to allow them to dry completely before dipping.

Why isn’t my melted chocolate hard?.

The temperature in your room may be too high.

Candies must be dipped and set in a room that- is between 65 and 68 degrees Fahrenheit.

It’s also possible that the chocolate wasn’t properly- tempered.

Untampered chocolate takes a lot longer to set than tempered chocolate.

chocolate covered strawberries

chocolate covered strawberries microwave

It’s a great way to boost your vitamin C intake, and the fruit’s antioxidant properties make it great for promoting cardiovascular health.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 2
Calories 2422 kcal

Equipment

  • 1 microwave

Ingredients
  

  • 50 Strawberries
  • 3 teaspoons Vegetable Oil
  • 300 Grams White chocolate
  • 250 Grams Bitter chocolate
  • 250 Grams Milk chocolate
  • 1/4 Cup Sprinkles
  • 1/2 Cup Pistachios

Instructions
 

  • To dip the strawberries, carefully pull all of the leafy greens into your fingers, then dip the red flesh into the chocolate. To coat it completely, twirl it around the chocolate pool. From the base of the strawberry, gently scrape the excess back into the bowl.
  • Pin it to the thermocol board and decorate with sprinkles, chopped nuts, or whatever else you choose. Carry on with the remainder of your strawberries in the same manner.
  • If you want zig-zags, carefully draw a toothpick vertically through the chocolate, travelling in opposite directions with each line, to create a lovely pattern.
  • For a sweet and salty sensation, sprinkle dark chocolate strawberries with a few flakes of sea salt.
  • Refrigerate the dipped strawberries until the chocolate has hardened fully.

Nutrition

Calories: 2422kcalCarbohydrates: 252gProtein: 38gFat: 172gSaturated Fat: 97gPolyunsaturated Fat: 9gMonounsaturated Fat: 55gCholesterol: 32mgSodium: 188mgPotassium: 2603mgFiber: 37gSugar: 189gVitamin A: 209IUVitamin C: 179mgCalcium: 535mgIron: 28mg
Keyword chocolate covered strawberries microwave
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