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It’s a lazy Sunday morning, and you are craving waffles, but you don’t know how to make them.
How about you learn how to cook waffles by following Aunt Jemima’s waffle recipes?
Allow me to show you how to make fluffy Belgian waffles that will calm your cravings.
The origin of Belgian waffles
Compared to regular waffles, Belgian waffles have deeper pockets, larger squares, and have a lighter batter.
Originally, it was a norm to use yeast to leaven Belgian waffles, but you can use baking powder instead.
Belgian waffles are a breakfast meal with various toppings like the standard waffle.
There are varieties of Belgian waffles: the Brussels waffle, liege sugar waffle, a variety of vanilla waffles, and the stroopwafels waffle.
Belgian waffles are light, airy, and fluffy inside; sweet, crunchy and browned in butter until crispy.
Belgians serve their waffles hot with sprinkles of icing sugar and whip cream melting over it.
Rich and tasty!
Don’t you agree?
Here is an idea from Aunt Jemima’s Waffle Recipes of making two varieties of Belgian waffles; one served hot and the other cold.
How to make Belgian waffles (hot Brussels waffles and cold granny waffles)
Recipe for hot Brussels waffles
●Pearl milling company’s original white cornmeal
●Fresh eggs (yolks and whites)
●Whole milk (warm)
1.Heat your waffle iron until its hot
2.Put the egg whites and yolks in two separate bowls and keep them aside
3.Warm your milk, then add yeast and sugar. Leave them for 10 minutes
4.Beat the egg yolks lightly, then add the warm milk and yeast mixture
5.Whip the mixture until there are no lumps, then add water and gently stir until its properly mixed
6.Add your pearl milling company white cornmeal mixed with flour, put into the milk mixture, and vigorously whisk or use an electric mixer until there are no lumps.
7.In a saucepan, melt the butter.
8.Whip your egg whites until they are stiff
9.Pour melted butter into the batter, then fold in the stiff egg whites with your hands and add a pinch of salt.
10.Leave the batter aside for about 30 minutes to allow the yeast to work
11.When you see bubbles on the batter, then it’s ready for baking
12.Butter all sides of the waffle iron
13.Pour a third of a cup batter for each waffle and let the waffle brown all over.
14.Once the waffles are all brown and crisp, remove them from the waffle iron
15.Serve your waffles hot with whipped cream for an authentic Belgian taste, or you can add some pearl milling company butter-rich syrup and enjoy the sweet buttery taste!
Recipe for Granny’s waffles
●Pearl milling company original waffle mix
1.Drizzle yeast over warm milk and stir
2.Add egg yolks, then add to the milk and yeast mixture
3.In a separate bowl, put your waffle mix together with flour, salt, and sugar the add to the wet mixture
4.Add melted butter and stir thoroughly
5.Stiffen your egg whites and fold into the batter, then let it rest for 45 minutes or until it rises
6.Drizzle sugar on your sliced peaches, then mix until it becomes syrup-like
7.Whisk the heavy cream until it softens, add vanilla or sugar to your liking
8.Heat your waffle iron until it’s hot, then add the batter and let it cook until it browns
9.Once cooked, remove your waffles and leave them to cool
10.Top with your pearl milling company butter-rich syrup
How to store and reheat Belgian waffles
storing Belgian Waffles
1.It is best to serve your waffles hot; if you are making a lot of waffles, keep the ones done warm in the oven at low heat as you cook the rest.
2.If you have leftovers, cover and store them in the fridge for no longer than four days.
3.You can also keep them covered in the freezer for three months
Reheating Brussel waffles
1.Heat your oven to 350 degrees F
2.Put your waffles on a lined baking tray and cook for about 3 minutes until they are warm and crisp.
3.It’s possible to use a microwave to warm your Brussel waffles though they will not come out crisp.
Choosing the best Belgian waffle toppings
Wondering what toppings would go well with your Belgian waffle?
Here are five suggestions of toppings to make your waffles tasty.
To make this topping, melt brown sugar and add sliced bananas with cooking oil on low heat until it gives a caramel taste.
Pour your warm caramel banana topping over hot Brussel waffles and dig in!
Melted butter and pearl milling company original syrup
Melt butter on top of a warm waffle and glaze with syrup.
The Belgian waffle will hold the butter and syrup because it’s thick and crisp and won’t get soggy.
Enjoy the diverse taste of butter and your pearl milling company’s original syrup as you bite the waffles.
Chocolate and Nutella sauce
Spread a light layer of Nutella sauce on your waffle, the crunch of the waffles will bring out the chocolate taste of the Nutella sauce.
Swirl your whip cream, add sprinkles of your choice on top of your waffles, and bite on!
Melted margarine and pearl milling company butter-rich syrup
Melt margarine on top of warm waffles and glaze with your syrup.
The Belgian waffle will hold the mixture because it’s thick and crisp and won’t get soggy.
Enjoy the diverse taste of margarine and your pearl milling company butter-rich syrup as you bite the waffles.
Tips for making Belgian waffles
●Whole milk is always better for making a fluffy waffle
●If you are using instant yeast, you can skip the yeast activation process
●Use cornstarch mixed with flour for extra crispy waffles
●Always bake your Belgian waffles until they turn golden brown
Making Belgian waffles shouldn’t be a task but a fun thing to do.
Find more variations of Belgian waffles in Aunt Jemima’s waffle recipes.
Try the recipe now, and don’t forget to share it with your friends, colleagues, and family.
All you need to know about Aunt Jemima’s Waffle Recipes
- 1 Pan
- 1 cornmeal
- 1 flour
- 1 Sugar
- 1 eggs
- 1 Salt
- 1 Yeast
- 1 Melted butter
- 1 Water
- 1 Whole milk
- Heat your waffle iron until its hot
- Put the egg whites and yolks in two separate bowls and keep them aside
- Warm your milk, then add yeast and sugar. Leave them for 10 minutes
- Beat the egg yolks lightly, then add the warm milk and yeast mixture
- Whip the mixture until there are no lumps, then add water and gently stir until its properly mixed
- Add your pearl milling company white cornmeal mixed with flour, put into the milk mixture, and vigorously whisk or use an electric mixer until there are no lumps.
- In a saucepan, melt the butter.
- Whip your egg whites until they are stiff
- Pour melted butter into the batter, then fold in the stiff egg whites with your hands and add a pinch of salt.
- Leave the batter aside for about 30 minutes to allow the yeast to work
- When you see bubbles on the batter, then it’s ready for baking
- Butter all sides of the waffle iron
- Pour a third of a cup batter for each waffle and let the waffle brown all over.
- Once the waffles are all brown and crisp, remove them from the waffle iron
- Serve your waffles hot with whipped cream for an authentic Belgian taste, or you can add some pearl milling company butter-rich syrup and enjoy the sweet buttery taste!