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For your upcoming dining event, if you’re on the hunt for the perfect yeast roll, none can outshine the yeast rolls from Golden Corral.
They’re soft, fluffy, and delicious, perfect for any occasion.
Golden Corral rolls are ideal for breakfast, lunch, or dinner, and they’ll please everyone at the table.
Plus, they’re incredibly easy to make.
Just follow these simple instructions, and you’ll have a batch of Golden Corral Rolls ready to go.
What about Golden Corral Yeast Rolls Recipes?
Golden Corral yeast rolls recipes entail readily available ingredients and equipment.
The recipe is easy to follow, and the rolls will please everyone at the table.
Ingredients:
Step by Step Preparation Method:
Step 1:
Combine the yeast, warm water, and sugar in a small bowl.
Remember to stir until yeast dissolves completely; allow it to stand for about five minutes.
Now, add salt and margarine (or butter) to the mixture, and beat until well combined.
Step 2:
Beat the eggs to combine and then add them to the yeast mixture.
Stir until everything combines well.
Steps 3:
Add the flour to the mixture, little by little, until it forms a soft dough.
If using a stand mixer, attach the dough hook and mix at low speed until the dough comes together.
Use the remaining flour to dust your work surface.
Steps 4:
Turn the dough out onto your floured work surface and knead for about eight minutes.
The dough should be smooth and elastic when finished.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place until it doubles in size in about an hour.
At this point, you can either shape the rolls and let them rise a second time or refrigerate the dough for up to 24 hours.
If you’re going to refrigerate the dough, remember to take it out of the fridge about an hour before you plan on baking the rolls.
Steps 5:
Once the dough has doubled in size, punch it down and turn it out onto your floured work surface.
Divide the dough into 12-16 pieces and shape each piece into a ball.
Place the rolls on a greased baking sheet, cover them with a damp towel, and let them rise for another 30 minutes.
Steps 6:
Preheat your oven to 400 degrees Fahrenheit while the rolls are rising.
When done rising, brush the tops with melted butter or margarine and bake them in the oven for 12-15 minutes, or until they’re golden brown.
Serve while warm with your favorite meal.
How do you Shape your Dough into Small Rolls?
To shape your dough into small rolls, hold a section of dough in your hand and shape it into a ball.
Then, using your thumb, make an indentation in the center of the ball.
Next, using your index finger and middle finger, twist the dough around your thumb to form a small coil.
Finally, pinch the ends of the dough together to seal them and form a small roll.
Repeat this process with the remaining dough.
How Long Does Golden Corral Yeast Rolls Last?
Golden Corral rolls will last for about two days if stored in an airtight container at room temperature.
If you want them to last longer, freeze them for up to three months.
Freezing the rolls helps to preserve their freshness.
When you’re ready to eat them, thaw the rolls at room temperature and then reheat in an oven for a few minutes.
There are various ways to reheat your rolls, but the oven is the best method. However, you can also reheat in a microwave.
How Do You Reheat Golden Corral Yeast Rolls?
Cover the rolls with foil and place them in a 350-degree Fahrenheit oven for ten minutes or until completely warmed.
Alternatively, place the rolls on a microwave-safe plate and heat them high-power for 30-60 seconds.
Reheating Golden Corral yeast rolls is easy and takes a few minutes.
Whether you reheat them in the oven or microwave, they’ll taste just as delicious as when you first baked them.
However, the rolls shouldn’t be piping hot, or they will turn tough and chewy as they cool.
Allow them to cool for a few minutes so you can enjoy their flavor and texture.
Nutritional Facts of Golden Corral Yeast Rolls
One roll of Golden Corral yeast contains 80 calories, one gram of fat, 17 grams of carbohydrates, and two grams of protein.
These rolls are low in sodium and cholesterol.
Thus, they’re a healthier option than other types of bread.
Weight watchers will be happy to know that one roll is only two points.
So, if you’re watching your weight, you can enjoy these rolls without guilt.
The low cholesterol and sodium content make these rolls a good choice for people with heart conditions or high blood pressure.
Why are my Golden Corral Yeast Rolls not Light and Fluffy?
If your Golden Corral yeast rolls aren’t light and fluffy, it could be your dough is too wet.
Using too wet dough makes it difficult to form into rolls and will not rise properly.
You fix this by adding more flour to your work surface and kneading the dough until it’s no longer sticky.
Another reason your rolls might not be light and fluffy is; because you didn’t give dough enough time to rise.
Let the dough rise in a warm place for at least 30 minutes before shaping it into rolls.
Your Golden Corral yeast rolls should be light, fluffy, and delicious if you follow these tips.
Conclusion
Golden Corral yeast rolls are the perfect yeast rolls for every meal.
They’re light, fluffy, and full of flavor.
Plus, they’re a healthier option than other types of bread.
Whether you have them for breakfast, lunch, or dinner, these rolls are sure to please.
So, next time you have guests or you want to please your family, make Golden Corral yeast rolls. You won’t be disappointed.
You don’t need to worry about leftovers either because these rolls freeze well.
Just make a batch and enjoy them for weeks to come.
However, be sure to reheat them properly so that they taste just as delicious as the day you made them.
Golden Corral Rollsː The Perfect Yeast Roll for Every Meal
Equipment
- 1 oven
Ingredients
- 1 Active dry yeast
- 1 water
- 1 Sugar
- 1 Salt
- 1 Margarine
- 1 Eggs
- 1 flour
- 1 milk
- 1 Melted butter
Instructions
- Combine the yeast, warm water, and sugar in a small bowl. Remember to stir until yeast dissolves completely; allow it to stand for about five minutes. Now, add salt and margarine (or butter) to the mixture, and beat until well combined.
- Beat the eggs to combine and then add them to the yeast mixture. Stir until everything combines well.
- Add the flour to the mixture, little by little, until it forms a soft dough. If using a stand mixer, attach the dough hook and mix at low speed until the dough comes together. Use the remaining flour to dust your work surface.
- Turn the dough out onto your floured work surface and knead for about eight minutes. The dough should be smooth and elastic when finished. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place until it doubles in size in about an hour. At this point, you can either shape the rolls and let them rise a second time or refrigerate the dough for up to 24 hours. If you’re going to refrigerate the dough, remember to take it out of the fridge about an hour before you plan on baking the rolls.
- Once the dough has doubled in size, punch it down and turn it out onto your floured work surface. Divide the dough into 12-16 pieces and shape each piece into a ball. Place the rolls on a greased baking sheet, cover them with a damp towel, and let them rise for another 30 minutes.
- Preheat your oven to 400 degrees Fahrenheit while the rolls are rising. When done rising, brush the tops with melted butter or margarine and bake them in the oven for 12-15 minutes, or until they’re golden brown. Serve while warm with your favorite meal.
