Popcorn is one of my favorite items for watching movies and sitting with family.
I am also a big fan of caramel popcorn, mainly when it cooks in the microwave.
When I am in the mood and wish for something special to cook, this is my first choice magical recipe as it is speedy, effortless, and first-class.
Interestingly, it is better than any packs of microwave caramel popcorn you may purchase from the store.
I have utilized this microwave caramel popcorn as a special item for parties and watching movies.
Before going to any party, fill up tiny cellophane bags with this tasty popcorn and enjoy your party.
In this guide, I will describe my magical and personal recipe for this microwave caramel popcorn in brief.
Prep time: Five minutes
Cooking time: six minutes
Total time: Eleven minutes
This crispy, tasty microwave caramel popcorn recipe makes you more excited.
The most pleasing thing is it is very effortless to prepare.
So are you interested to know regarding the recipe?
So let’s get started and look at the ingredients and instructions to cook.
●Twelve cups of popped popcorn from about half a cup of kernels
●3/4 cup brown sugar
●Six tbsp butter
●3 tbsp corn syrup
●1/2 tbsp sea salt
●1 tbsp baking soda
●3/4 tbsp vanilla extract
●Big paper grocery bag
●Optional: 2 cups of cashews
1.Pour the nuts or popcorn into a more extensive paper grocery bag, and be sure to choose out any unpopped kernel.
Put the butter, brown sugar, salt, corn syrup, and vanilla in a larger microwave secure bowl.
Then stir, microwave one more two minutes, until it is boiling.
2.Instantly blend in the baking soda and spray over the popcorn in your grocery bag.
After that, the baking soda would cause the caramel to bubble up.
After that, then tuck the top of the paper bag over two times and bounce it appropriately.
Subsequently, place the bag in your microwave and steam for one minute.
Again, Shake your bag robustly and microwave for 45 to 60 additional seconds.
Then check at 45 seconds to ensure it’s not flaming.
3.After it is done, open the bag, pour the caramel corn away on wax paper, and smash up clumps if required.
Cool entirely to become firm.
Each microwave is a little dissimilar.
So it depends upon your microwave also.
4.After the microwave caramel popcorn cools fully if it doesn’t get crispy up, place it back in your bag and again microwave for one more 30 to 45 seconds.
●Calories: 280 kcal
●Protein: 5 g
●Carbohydrates: 33 g
●Fat: 16 g
●saturated fat: 5 g
●Cholesterol: 15 mg
●Iron: 1.9 mg
●Potassium: 196 mg
●Fiber: 2 g
●Vitamin a: 195 iu
●Calcium: 21 mg
●Vitamin c: 0.1 mg
Even you may also try this popcorn with your party’s snacks or homemade items.
More so, as per research, these round popcorn kernels are also known as mushroom popcorns.
So if you try this item for your cousins and friends, they will give you loads of positive comments.
Interestingly, popcorn is one of the best items that may serve many things as per your taste and need.
There are loads of health advantages to consuming caramel popcorn.
It is higher in Fiber and includes phenolic acids, which is a kind of antioxidant.
Additionally, popcorn is a whole grain, a significant food group that can lessen the danger of diabetes, heart ailment, and hypertension.
Higher ingestion of Fiber, which is widespread in caramel popcorn, has been discovered to reduce the danger of cardiovascular ailment and coronary heart disorder.
Also, Fiber is an essential part of a balanced diet, and popcorn is perfect if you require a snack that contributes to your everyday fiber ingestion.
Whole grains are recognized to deliver loads of health advantages to persons.
One significant advantage of consuming whole grains is a lessened danger of type 2 diabetes, which has been exposed to be particularly true for middle-aged males or females.
More so, popcorn has a low GI (glycemic index), meaning that it can facilitate you to preserve your blood sugar level more effortlessly and keep away from fluctuation connected with foods elevated in glycemic index.
Diets with a load of lower glycemic index foods may also help inhabitants with type 1 or type 2 diabetes get their glucose or lipid levels better.
Along with reducing the danger of diabetes or heart disorders, consuming popcorn lacking a lot of included salt or butter can assist you in lessening your blood pressure or reducing the danger of mounting hypertension.
Weight loss or management may most be challenging things in today’s era.
Popcorn delivers a snack solution that may assist you in staying away from weight gain.
Its higher fiber content and lower calorie count contribute to this significant physical condition advantage.
So these properties of the snack may make persons feel more energetic or full as compared to other fast food snacks.
You will also feel less hungry and eat less; eating less means no more weight gain.
So it is a most helpful item to try.
Lower in calories and higher in Fiber, microwave caramel popcorn is usually strong.
However, as with all home-based popcorn, this microwave caramel popcorn may be as strong (or as unhealthful) as you create it.
It depends on how many salt, butter, and additional toppings you include.
More so, microwave caramel popcorn is usually healthier than store-purchased popcorn or buttery theater popcorn; however, air-popped popcorn is also beneficial.
Caramel popcorn is the number one popcorn comprehensively covered in a loaded caramel candy coating.
As the coating cools down, then it turns in to harden and turns crisp.
On the other hand, Kettle popcorn is a straightforward stovetop popcorn, just sprinkled with sugar at the end minute hence that the sugar thaws out over the kernels.
Homemade microwave caramel popcorn may last in an airtight container for almost two weeks, and even longer in very dehydrated climates.
However, if you are that person like my family with a teenager, then also you would not keep it aside and eat it instantly.
After your caramel popcorns have cooled, store them in an airtight container.
When you store popcorn in an airtight container like homemade Caramel Popcorn would be superior for above than five days.
When Caramel popcorn is dissolved or sticky, it means it hasn’t been cooked in a proper manner.
When you prepare your homemade Caramel popcorn, it is critical to bring it to the exact temperature.
It will ensure that when it cooldowns, it dries as a sparkly coating rather than a sticky pulp.
Crystalized caramel (or grainy caramel) happens when the sugar crystal in the caramel grabs up or adheres jointly.
You may stop this from occurring by including baking soda, which would cause the sugar molecule to smash up, or by including a diverse kind of sugar along with the sucrose (table sugar).
You may bake it at a lower temperature and stir it for some time.
It ables the caramel sauce to dissolve or become thinner, and also crisp up your popcorn so that it keeps more fresh and long-lasting.
It can conclude that Caramel popcorns cook in the microwave is one of the earlier, fast and best methods to enjoy popcorns.
The most exciting part of this is you would not have to wait for long while watching movies or before going to parties.
It is the perfect and favorite item when you move outside or on weekends with family while watching TV.
I talk about health benefits, then it is loaded with loads of vitamins and minerals that make the body full and energetic.
So use this recipe and make your holidays or party more memorable with your nears and dears.
When you use this recipe, you will again make it due to its good and best taste.
Hence let’s make your microwave caramel popcorn and make your Sunday holiday more memorable.
Microwave caramel popcorn
- 1 microwave
- Pour the nuts or popcorn into a more extensive paper grocery bag, and be sure to choose out any unpopped kernel.
- Put the butter, brown sugar, salt, corn syrup, and vanilla in a larger microwave secure bowl.
- Microwave these popcorns at a high temperature for two minutes.
- Then stir, microwave one more two minutes, until it is boiling.
- Instantly blend in the baking soda and spray over the popcorn in your grocery bag.
- After that, the baking soda would cause the caramel to bubble up.
- After that, then tuck the top of the paper bag over two times and bounce it appropriately.
- Subsequently, place the bag in your microwave and steam for one minute.
- Again, Shake your bag robustly and microwave for 45 to 60 additional seconds.
- Then check at 45 seconds to ensure it’s not flaming.
- After it is done, open the bag, pour the caramel corn away on wax paper, and smash up clumps if required.
- Cool entirely to become firm.
- Each microwave is a little dissimilar.
- So it depends upon your microwave also.
- After the microwave caramel popcorn cools fully if it doesn’t get crispy up, place it back in your bag and again microwave for one more 30 to 45 seconds.