Best way to microwave caramel corn

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Normally, people tend to buy microwave popcorn packets from the store when making fresh popcorn at home.

It’s quick and easy, right?.

What if you knew that you could make your popcorn in just 2 minutes in the microwave using only brown paper bags and popcorn kernels?

It sounds insane but if you give it a try you’ll be amazed by the results..

The caramel popcorn which is coated in a sweet layer of caramelized sugar and very similar to kettle corn or carnival corn makes an excellent snack.

It isn’t a surprise that they charge a lot for caramel corn in a can for the holidays or kettle corn at the county fair.

You can make it yourself for such a low price!.

How to microwave caramel corn?.

Although going to the fair and eating cheese curds have their perks, it’s the ease of making it yourself that makes it a no-brainer!.

Ingredients:.

16 cups of popped popcorn

 

1 cup light brown sugar

 

½ cup dark brown sugar

 

⅓ cup corn syrup

 

½ teaspoon kosher salt

 

2 teaspoons vanilla extract

 

1 teaspoon baking soda

 

Recipe Notes.

Make sure your brown paper bag doesn’t have any holes in it.

 

Stay near the microwave while it’s cooking so you can- hear it pop; if it’s cooked too long, the popcorn will burn.

 

Place the bag on its side, not on its side.

 

Popcorn can be stored in an airtight container for up to two days.

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Instructions.

1.Set up a workspace by laying two 3 ft long pieces of parchment paper, slightly overlapping each other.

 

2.Transfer the popcorn to a bowl after it has been popped. Take a handful, shake it, and set it aside.

 

3.You may need to use a light touch to ensure that the old maids (unpopped kernels) fall to the bottom. The 4 quarts of popcorn should be transferred to a large brown paper grocery bag once you have lifted them from the bowl.

 

4.To make the butter, brown sugar, corn syrup, and salt, combine them in a large microwave-safe bowl. Place in the microwave and heat on high power for 2 minutes. Whisk until combined. Continue to microwave the butter for an additional 30-60 seconds if it is not completely melted.

 

5.Return to the microwave for 1 minute after stirring. By this time, the liquid should be rapidly bubbling. Remove the bowl from the microwave and stir thoroughly before returning it to the microwave for another minute. Continue to cook and stir for a total of three minutes.

 

6.Stir add the vanilla and baking soda after removing the bowl from the microwave. Stir well until the baking soda is completely dissolved. Over the popcorn in the bag, pour the hot mixture. To disperse syrup throughout the corn, fold the top of the bag down once and shake, shake, shake.

 

7.Put it for 1 minute in the microwave on high power Remove the bag and grasp one of the top and bottom corners. Return to the microwave for another minute after shaking well. Cooking and shaking should be repeated two more times for a total of four minutes. Place the popcorn on the parchment paper that has been prepared.

 

8.At last, sprinkle some flaky sea salt to taste. (To break up the large flakes, pinch your thumb and forefinger together and rub your fingers together.)

 

9.Keep the container sealed. The caramel corn can keep for 1-2 weeks in an airtight container.

 

.Nutrition facts.

Protein: 1.1g

 

Carbohydrates: 23.8g

 

Dietary Fiber: 1.1g

 

Sugars: 14.9g

 

Fat: 8.7g

 

Saturated Fat: 1.5g

 

Vitamin A Iu: 265.8IU

 

Niacin Equivalents: 0.2mg

 

Folate: 2.1mcg

 

Calcium: 15.3mg

 

Iron: 0.4mg

 

Magnesium: 13.4mg

 

Potassium: 46.4mg

 

Sodium: 282mg

 

Calories From Fat: 78.3

 

.Tips for making the Best Caramel Popcorn:.

1.Fresh kernels will pop more than old, dried-up kernels. Make sure your popcorn kernels are wrapped in an airtight container and refrigerated on the counter or in the fridge for lovely and fluffy popcorn.

 

2.The stovetop, Instant Pot, microwave, or popper machine can all be used to make popcorn. Select the equipment that works best for you.

 

3.Make sure not to use salt or butter on your microwave popcorn.

 

4.Use a large brown paper bag to allow ample room for the popcorn to pop.

 

5.To avoid burning the caramel, cook it in 1-minute increments in the microwave, stirring in between. If the power in your microwave is too high, cook the caramel in 30-second increments.

 

6.Do not leave the baking soda out. It connects the corn syrup and butter. The two elements will not combine without it.

 

7.Once the caramel is ready, work swiftly. Otherwise, the caramel in the bowl will harden.

 

8.To keep the caramel from adhering to the paper bag, spray it with non-stick spray.

 

9.Caramel is incredibly hot, so use caution when working with it. It will burn your skin if you touch it.

 

10.For a richer caramel flavour, use real butter instead of margarine.

 

11.Cook the caramel for a total of 3 minutes if you want chewy caramel corn. Cook for a further minute for crunchy caramel corn.

 

.Flavour variations:.

Do you need a little extra boost? To make the caramel spicier, add sriracha sauce.

 

Mix in a little blackberry jelly for delicious popcorn.

 

If you like salted caramel, simply add a quarter teaspoon of salt to the caramel and whisk to combine.

 

.Mix-in ideas:.

M&M’s

 

●chocolate chips, and crushed candies

 

Mini-marshmallows

 

Chopped almonds

 

Cashews, pecans, and other nuts

 

.

.FAQs.

In what way is caramel corn and kettle corn different?.

A big cast iron pot is used to boil kettle corn, which you can find at the county fair.

Traditionally, it is stirred over an open flame.

While the corn is being agitated and starting to pop, a large..

Is it possible to give it to someone? .

The amount of sugar is added, which melts and caramelizes the corn as it continues to be stirred and pops.

Caramel corn, on the other hand, is made with caramel sauce that has been cooked into the popped corn kernels.

As a result, caramel corn is slightly sweeter and stickier..

What type of popcorn is best to use with caramel corn?.

The amount of water locked into the dried kernel is crucial for the popcorn to pop into huge fluffy clouds of corn.

So, if your popcorn kernels have been lying on your shelf for a long time, it’s unlikely that they’ll explode perfectly.

Are there any other ways to make the caramel corn taste better?.

It’s simple to add other ingredients to your basic caramel sauce to make different kinds of flavoured popcorn, just like the flavoured popcorn you see in stores during the holidays.

 

If you want fruity popcorn, add a touch of jelly, such as blackberry jelly. Because it contains so much sugar, you can use half a cup of brown sugar and half a cup of jelly instead of granulated sugar. Apple cinnamon, blackberry, and cherry are my particular favourites. It’s easier to use jelly that doesn’t have any fruit fragments in it than it is to use any jam that does.

 

If you want “salted” caramel sauce, add an extra quarter teaspoon of salt.

 

.What’s the best way to get it crispy again?.

What if it softens and loses its crunch?

Don’t toss it out!

Simply spread it out on a sheet pan and bake it at 250 degrees for 30 minutes.

Bake it until crispy, stirring every fifteen minutes..

Why Do You Make Caramel With Baking Soda?.

The acid from the brown sugar and corn syrup reacts with the baking soda in the caramel mixture.

The foaming is caused by the formation of small carbon dioxide air bubbles.

The air bubbles inside the caramel give a softer feel once it has cooled on your popcorn!.

You may also acquire your colourful container from the local dollar store or order some treat bags online around the holidays.

This simple microwave caramel popcorn is a delicious homemade food present that everyone will enjoy!.

What Is The Duration Of This Recipe?.

In an airtight container, homemade caramel corn can last up to two weeks.

In excessively arid areas, it can take even longer.

But, if you’re anything like my family, they won’t make it through the night!.

How Do You Bring Stale Popcorn Back To Life?.

You can resurrect this dish by spreading it out on a baking sheet and baking it for about 5 minutes at 250 degrees F.

 

You may alternatively microwave it for 1 minute in another paper bag.

 

Then give it a good shake.

 

..Conclusion.

As good as it is, this classic snack dates back to the 1890s.

However, using the microwave to cook it is an interesting; concept.

Thanks to whoever thought of it. It greatly simplifies the process of making caramel popcorn.

It takes 15 minutes, requires no clean-up, and does not require a stovetop level of effort.

It only takes a brown paper bag, a bowl, and a microwave!.

It may seem intimidating to make caramel from scratch, but these easy steps will make it easy.

You can make caramel at home using only brown sugar, butter, light corn syrup, salt, vanilla, and baking soda.

Don’t worry about it burning!

If you microwave the ingredients in short intervals, you should have no problem making the dish on your first try.

Best way to microwave caramel corn 1

caramel corn

Best way to microwave caramel corn

The caramel popcorn which is coated in a sweet layer of caramelized sugar and very similar to kettle corn or carnival corn makes an excellent snack.
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Dessert
Cuisine American
Servings 6
Calories 1906 kcal

Equipment

  • 1 microwave

Ingredients
  

Instructions
 

  • Set up a workspace by laying two 3 ft long pieces of parchment paper, slightly overlapping each other.
  • Transfer the popcorn to a bowl after it has been popped.
  • Take a handful, shake it, and set it aside.
  • You may need to use a light touch to ensure that the old maids (unpopped kernels) fall to the bottom.
  • The 4 quarts of popcorn should be transferred to a large brown paper grocery bag once you have lifted them from the bowl.
  • To make the butter, brown sugar, corn syrup, and salt, combine them in a large microwave-safe bowl.
  • Place in the microwave and heat on high power for 2 minutes.
  • Whisk until combined.
  • Continue to microwave the butter for an additional 30-60 seconds if it is not completely melted.
  • Return to the microwave for 1 minute after stirring.
  • By this time, the liquid should be rapidly bubbling.
  • Remove the bowl from the microwave and stir thoroughly before returning it to the microwave for another minute. Continue to cook and stir for a total of three minutes.
  • Stir add the vanilla and baking soda after removing the bowl from the microwave.
  • Stir well until the baking soda is completely dissolved.
  • Over the popcorn in the bag, pour the hot mixture.
  • To disperse syrup throughout the corn, fold the top of the bag down once and shake, shake, shake.
  • Put it for 1 minute in the microwave on high power
  • Remove the bag and grasp one of the top and bottom corners.
  • Return to the microwave for another minute after shaking well.
  • Cooking and shaking should be repeated two more times for a total of four minutes.
  • Place the popcorn on the parchment paper that has been prepared.
  • At last, sprinkle some flaky sea salt to taste. (To break up the large flakes, pinch your thumb and forefinger together and rub your fingers together.)
  • Keep the container sealed.
  • The caramel corn can keep for 1-2 weeks in an airtight container.

Nutrition

Calories: 1906kcalCarbohydrates: 392gProtein: 48gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gSodium: 434mgPotassium: 1274mgFiber: 56gSugar: 72gCalcium: 70mgIron: 14mg
Keyword Best way to microwave caramel corn
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