Bob Evans Cranberry Relish Recipe

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Cranberry relish is arguably the best condiment to accompany most main dishes.

This sweet-tart side dish adds the oomph that you need on your dinner table.

A good cranberry relish is made from fresh ingredients that cause an explosion of delicious flavors in your mouth.

If you are looking for the perfect side dish, the Bob Evans relish recipe is the answer.

It is easy to make and takes very little time.

You only need a food processor to make a cranberry relish.

The recipe uses raw ingredients that will make your cranberry relish have just the perfect tartness we like in a relish.

Why you will love the Bob Evans cranberry relish recipe:

●You will love that this condiment recipe uses only fresh ingredients.

Raw ingredients are healthy, and they are packed with flavor.

●The Bob Evans cranberry relish recipe takes at most 10 minutes to make a side dish that everyone will love.

●The sweet and tangy taste of this cranberry relish makes it a dynamic side dish.

You can use this cranberry sandwich with a variety of dishes

Ingredients for the Bob Evans cranberry relish recipe

●12 ounces cranberries

●½ orange with seeds removed and the ends trimmed, not peeled

●1 apple cut into four and cored

●1 cup granulated sugar

●Orange zest for garnish and orange zest

Directions

1.    Put the cranberries in a food processor and hit the pulse button at intervals.

Repeat until all the cranberries are coarsely chopped.

Put the chopped cranberries in a bowl.

2.    Put the apples into the food processor and hit the pulse button at intervals until the apple is coarsely chopped.

Add the chopped apples into the bowl with the chopped cranberries and mix.

3.    Add sugar into the bowl and combine.

Once the mixture is well combined, cover the bowl and put it in the refrigerator for at least an hour.

4.    Garnish with orange zest and cranberries before serving.

Fun ways to enjoy cranberry relish

Cranberry relish is a versatile side dish.

It is also good that the condiment can stay fresh for up to three days as long as you keep it in the fridge.

You can, therefore, use the cranberry leftover made for one dish with many other dishes.

The simplicity of the ingredients allows you to go on adventure and experiment using cranberry relish on various dishes.

For delicious breakfasts

Mix three tablespoons of cranberry relish and a quarter cup of maple syrup.

Heat the mixture on a saucepan under low heat.

Spoon generously over your fresh waffles and enjoy the zesty flavors.

For tasty appetizers

For a sweet starter, put whip cream cheese on a cracker.

Add a dollop of cranberry relish on top.

Make a good number of this finger-licking treat as you will not be able to stop once you taste one.

For barbecue sauce lovers

Meat lovers can also enjoy their ‘barbecue-sauce-with-a-twist’ using cranberry relish.

Add cranberry relish into your barbecue sauce.

Pour the mixture over pork as it cooks in a slow cooker.

The pork will be ready after seven hours.

Shred the pork with a fork, put in slider rolls, and top up using the remaining cranberry relish.

For scrumptious leftovers

Turkey sandwiches make a great leftover dish, especially after thanksgiving.

To give your turkey sandwiches some flair, spread some cranberry relish in the sandwiches.

For cranberry vinaigrette

Whisk together cranberry relish, apple cider, dijon mustard, salt, and paper.

Voila!

You have cranberry vinaigrette.

Drizzle the vinaigrette on your salad and enjoy the delicious taste.

For mouthwatering savory dishes

Savory dishes like turkey and ham will taste splendid when you add cranberry relish.

You can also enjoy the side dish with green beans or a cheeseboard.

FAQs

How do you store cranberry relish?

If you want to make cranberry relish to use later, you can store it in a refrigerator.

Cranberry relish covered and stored in a refrigerator will stay fresh for up to two weeks.

You make cranberry relish in large portions to use it in small portions.

You can store the extra relish in the freezer for two to three months.

Is cranberry relish the same as cranberry sauce?

Cranberry relish is made using raw ingredients chopped in a food processor while the sauce is cooked.

The relish has a fresh and tart taste but cranberry sauce is sweet.

How many calories are in Bob Evans cranberry relish recipe?

This cranberry relish has 68 calories in one serving.

It constitutes 0% fat, 100%carbohydrates and 0% protein.

What health benefits do cranberries have?

Cranberries have antioxidant qualities.

They cleanse the body from toxins which are the main cause of cancer, high blood pressure, and heart disease.

Eating cranberry relish will help your body repair any radical damage caused by environmental toxins.

Can you buy cranberry relish in a jar?

Yes, you can buy cranberry relish in a jar from the store.

However, the fresh raw ingredients make a homemade cranberry relish delicious.

How do you use frozen cranberry relish?

Cranberry relish can stay frozen for up to three months and remain fresh.

Take out frozen relish from the freezer and let it thaw slowly before using it.

After unfreezing the relish, you can use it and store it in the fridge for up to three days.

Extra tips

Honeycrisp, Fuji, and other sweeter apple varieties will make your cranberry more sweet and less tart.

Adding a little more sugar can also do the trick!

Before putting your freshly made cranberry relish in the refrigerator, allow it to sit for about fifteen minutes.

Letting it sit allows the flavors in the condiment to blend.

Conclusion

There you have it!

The Bob Evans cranberry relish recipe is easy, and even a novice can use it.

Try being adventurous in your kitchen, and you may stumble upon other creative ways to enjoy this delicious side dish.

Bob Evans cranberry

Bob Evans cranberry relish recipeː How to make and serve a side dish like a pro

Cranberry relish is arguably the best condiment to accompany most main dishes
Prep Time 5 mins
Cook Time 10 mins
Total Time 12 mins
Course Side Dish
Cuisine American
Servings 2
Calories 526 kcal

Equipment

  • 1 bowl

Ingredients
  

  • 12 ounces cranberries
  • ½ orange
  • 1 apple
  • 1 cup granulated sugar

Instructions
 

  • Put the cranberries in a food processor and hit the pulse button at intervals. Repeat until all the cranberries are coarsely chopped. Put the chopped cranberries in a bowl.
  • Put the apples into the food processor and hit the pulse button at intervals until the apple is coarsely chopped. Add the chopped apples into the bowl with the chopped cranberries and mix.
  • Add sugar into the bowl and combine. Once the mixture is well combined, cover the bowl and put it in the refrigerator for at least an hour.
  • Garnish with orange zest and cranberries before serving.

Nutrition

Calories: 526kcalCarbohydrates: 136gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 295mgFiber: 9gSugar: 120gVitamin A: 225IUVitamin C: 45mgCalcium: 33mgIron: 1mg
Keyword Bob Evans cranberry relish recipe
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