Cranberry relish could arguably be considered the top pairing for a majority of main courses.
This sweet-tart side dish adds the oomph that you need on your dinner table.
A good cranberry relish is made from fresh ingredients that cause an explosion of delicious flavors in your mouth.
If you are looking for the perfect side dish, the Bob Evans relish recipe is the answer.
It is easy to make and takes very little time.
You only need a food processor to make a cranberry relish.
The recipe uses raw ingredients that will make your cranberry relish have just the perfect tartness we like in a relish.
●You will love that this condiment recipe uses only fresh ingredients.
Raw ingredients are healthy, and they are packed with flavor.
●The Bob Evans cranberry relish recipe takes at most 10 minutes to make a side dish that everyone will love.
●The sweet and tangy taste of this cranberry relish makes it a dynamic side dish.
You can use this cranberry sandwich with a variety of dishes
Ingredients for the Bob Evans cranberry relish recipe
●12 ounces cranberries
●½ orange with seeds removed and the ends trimmed, not peeled
●1 apple cut into four and cored
●1 cup granulated sugar
●Orange zest for garnish and orange zest
1. Put the cranberries in a food processor and hit the pulse button at intervals.
Repeat until all the cranberries are coarsely chopped.
Put the chopped cranberries in a bowl.
2. Put the apples into the food processor and hit the pulse button at intervals until the apple is coarsely chopped.
Add the chopped apples into the bowl with the chopped cranberries and mix.
3. Add sugar into the bowl and combine.
Once the mixture is well combined, cover the bowl and put it in the refrigerator for at least an hour.
4. Garnish with orange zest and cranberries before serving.
Cranberry relish is a versatile side dish.
It is also good that the condiment can stay fresh for up to three days as long as you keep it in the fridge.
You can, therefore, use the cranberry leftover made for one dish with many other dishes.
The simplicity of the ingredients allows you to go on adventure and experiment using cranberry relish on various dishes.
Mix three tablespoons of cranberry relish and a quarter cup of maple syrup.
Heat the mixture on a saucepan under low heat.
Spoon generously over your fresh waffles and enjoy the zesty flavors.
For a sweet starter, put whip cream cheese on a cracker.
Add a dollop of cranberry relish on top.
Make a good number of this finger-licking treat as you will not be able to stop once you taste one.
Meat lovers can also enjoy their ‘barbecue-sauce-with-a-twist’ using cranberry relish.
Add cranberry relish into your barbecue sauce.
Pour the mixture over pork as it cooks in a slow cooker.
The pork will be ready after seven hours.
Shred the pork with a fork, put in slider rolls, and top up using the remaining cranberry relish.
Turkey sandwiches make a great leftover dish, especially after thanksgiving.
To give your turkey sandwiches some flair, spread some cranberry relish in the sandwiches.
Whisk together cranberry relish, apple cider, dijon mustard, salt, and paper.
You have cranberry vinaigrette.
Drizzle the vinaigrette on your salad and enjoy the delicious taste.
Savory dishes like turkey and ham will taste splendid when you add cranberry relish.
You can also enjoy the side dish with green beans or a cheeseboard.
If you want to make cranberry relish to use later, you can store it in a refrigerator.
Cranberry relish covered and stored in a refrigerator will stay fresh for up to two weeks.
You make cranberry relish in large portions to use it in small portions.
You can store the extra relish in the freezer for two to three months.
Cranberry relish is made using raw ingredients chopped in a food processor while the sauce is cooked.
The relish has a fresh and tart taste but cranberry sauce is sweet.
This cranberry relish has 68 calories in one serving.
It constitutes 0% fat, 100%carbohydrates and 0% protein.
Cranberries have antioxidant qualities.
They cleanse the body from toxins which are the main cause of cancer, high blood pressure, and heart disease.
Eating cranberry relish will help your body repair any radical damage caused by environmental toxins.
Yes, you can buy cranberry relish in a jar from the store.
However, the fresh raw ingredients make a homemade cranberry relish delicious.
Cranberry relish can stay frozen for up to three months and remain fresh.
Take out frozen relish from the freezer and let it thaw slowly before using it.
After unfreezing the relish, you can use it and store it in the fridge for up to three days.
Honeycrisp, Fuji, and other sweeter apple varieties will make your cranberry more sweet and less tart.
Adding a little more sugar can also do the trick!
Before putting your freshly made cranberry relish in the refrigerator, allow it to sit for about fifteen minutes.
Letting it sit allows the flavors in the condiment to blend.
There you have it!
The Bob Evans cranberry relish recipe is easy, and even a novice can use it.
Try being adventurous in your kitchen, and you may stumble upon other creative ways to enjoy this delicious side dish.
Bob Evans cranberry relish recipeː How to make and serve a side dish like a pro
- 1 bowl
- 12 ounces cranberries
- ½ orange
- 1 apple
- 1 cup granulated sugar
- Put the cranberries in a food processor and hit the pulse button at intervals. Repeat until all the cranberries are coarsely chopped. Put the chopped cranberries in a bowl.
- Put the apples into the food processor and hit the pulse button at intervals until the apple is coarsely chopped. Add the chopped apples into the bowl with the chopped cranberries and mix.
- Add sugar into the bowl and combine. Once the mixture is well combined, cover the bowl and put it in the refrigerator for at least an hour.
- Garnish with orange zest and cranberries before serving.