Pioneer Woman Crock Pot Mac and Cheese

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Macaroni and cheese is my favorite dish to grab while on the go.

It nourishes, feeds the soul, and warms a home.

My favorite version is the Pioneer Woman’s crockpot macaroni and cheese.

Pioneer Woman’s crockpot macaroni and cheese recipe is suitable for those lazy days.

During those days, I often use the full amount of sour cream.

However, it’s okay to adjust the amount of cheese, milk, and sour cream based on your preference.

This dish deserves its share of space on every diner’s menu around.

Recipe for Pioneer Woman’s Crockpot Mac and Cheese

If you love Pioneer Woman’s crockpot dish or want some great mac and cheese, you will love this recipe.

Follow these steps, and you’ll have a delicious mac and cheese.

Ingredients

16 ounces of elbow pasta

 

4 cups (2 percent) milk

 

8 ounces grated sharp cheddar cheese

 

8 ounces Colby Jack cheese (grated)

 

8 ounces Velveeta (cubed)

 

One teaspoon salt

 

One teaspoon pepper

 

1/2 tsp of dried mustard

 

1/4 teaspoon paprika

 

Making Pioneer Woman’s Crockpot Mac and Cheese: A Step-by-Step Guide

1.Get a cooking spray and coat the slow cooker.

 

2.In a large crockpot, add your macaroni pasta, cheese, and milk, covering most noodles. Then, combine the mustard, salt, paprika, pepper, and stir.

 

3.Let the pasta simmer on low for at least two to three hours or until tender.

 

4.Stir the noodles just enough to keep them from sticking to the pot.

 

5.Serve hot with a side dish of your choice.

 

The amount of cheese in Pioneer woman’s crockpot mac and cheese can never be too much.

Therefore, use as much cheese as you want.

This recipe works well with three additional cups of shredded cheddar or mozzarella.

Consider adding extra cheese during the last hour of cooking, so it melts without getting too brown on top.

Serving Suggestions for Pioneer Crockpot Mac and Cheese

When serving Pioneer Woman’s crockpot mac and cheese, use side dishes that accentuate the pasta’s sharp cheddar cheese and velvety texture.

1.My favorite way to enjoy this macaroni-pasta salad is with hotdogs, bacon, and barbeque chicken wings.

 

2.Serve warm, drizzled with some melted butter for easy comfort food to satisfy everyone’s mac and cheese cravings.

 

3.Serve Pioneer Woman’s crockpot mac and cheese with roasted vegetables (Sometimes, I bake them together in the oven), a green salad with vinaigrette dressing, and crusty bread. I usually throw some of each item on the plate, which is to die for.

 

4.Serve this recipe as a main dish with a salad and bread or a side dish with a roast or chicken breast.

 

5.Serve your Pioneer woman’s crockpot mac and cheese with plenty of meat and vegetables.

 

6.Compliment this rich dish with sides of crunchy vegetables like coleslaw and creamy salads, cucumber, and tomato salad with avocado dressing or Asian sesame slaw.

 

7.Some yummy side dishes with Pioneer Woman’s mac and cheese include Longhorn broccoli and applesauce. You could even try serving it with cornbread. The possibilities are endless.

 

What is the best way to store Pioneer Woman crockpot mac and cheese?

If you end up with crockpot mac and cheese leftovers, there’s some good news: Pioneer Woman crock pot mac and cheese reheats beautifully.

However, place the leftovers in an airtight container, and let them cool to room temperature before reheating.

In this way, condensation will not form on the lid of your container, thereby preventing the leftovers from getting too soggy.

It’s no fun eating soggy macaroni and cheese!

Once the Pioneer Woman’s crockpot mac and cheese cools down, place in the fridge for 3-4 days.

Use the microwave to reheat single servings for about 45 seconds, or pop into a pot on the stove over low heat until it warms through.

Please don’t forget to make Pioneer Woman’s slow cooker beef queso dip while you’re at it.

It’s great alongside your leftover mac and cheese.

Recipe Tips for Pioneer Woman Crock Pot Mac and Cheese

Forget about standing over the stove for a long time making mac and cheese.

You can dump everything into the crockpot for a delicious and easy dinner.

This family favorite is so easy to make and bake to perfection.

Below are tips for making the best Pioneer woman’s crockpot mac and cheese.

1.While a big bowl of pasta is great, you can top off this dish with other ingredients to turn your side into a meal.

 

2.To make crispy bacon pieces: Add the bacon to the crockpot while still cooking, and put the lid back on. The heat will render out into the fat in the bacon and leave crispy pieces in your slow cooker. Stir occasionally so the bacon evenly crisps. Stir in peas for about 10 minutes before serving for a pop of color and an extra burst of flavor.

 

3.Avoid overcooking the pasta; after boiling, it should feel firm. Rinsing it, however, prevents the pasta from cooking further.

 

4.Shredding cheese from the block is the best method; pre-shredded cheese doesn’t produce the same results.

 

5.Preparing everything the night before allows you to dump it all in the slow cooker from the refrigerator the next morning. Letting the slow cooker cook while you get busy with other things allows everything to come together by dinner time without fail.

 

6.Pay attention to the pasta’s cooking time. Slow cookers have varying cooking times.

 

7.Try adding crispy pancetta for a gourmet touch.

 

8.If you’re using an oven;

 

cover the mixture with foil and bake for 30 minutes at 350°F

 

Then uncover the dish to brown on top for another 30 minutes

 

Remove the foil

 

Allow your cheesy masterpiece to cool before serving

 

Pioneer Woman Crock Pot Mac and Cheese Recipe Variations

Using my mom’s suggestions and lots of trial and error, I found a few simple variations to the basic recipe that convert it into a crowd-pleasing family favorite.

Here are a few suggestions you can use:

1.Make changes to adapt the recipe to different tastes and diets. For instance, add broccoli or spinach with the pasta to the slow cooker if you want it veggie.

 

2.If you crave some meat in it, then add diced ham. If you’re tired of the same old thing, try mixing in some other cheeses.

 

3.Cook Pioneer woman’s crockpot mac and cheese longer for a thicker sauce.

 

4.For best results, use evaporated milk in this recipe because it adds flavor. However, whole milk will also work.

 

5.Stir in some Greek yogurt once everything is ready.

 

6.I love adding bacon to it, but if you prefer ham or pulled pork diced into small chunks to make it more substantial, that’s fine too.

 

7.If you don’t have cream cheese, try subbing in a few tablespoons of butter to give the Pioneer Woman’s crockpot mac and cheese more substance.

 

What if I make the Pioneer Woman crockpot mac and cheese in advance?

The best Pioneer Woman slow cooker mac and cheese is always fresh, hot, gooey, and cheesy.

Making it ahead of time won’t give you the same results because it may become mushy upon reheating.

Even so, if making the recipe in advance is a must, then you can reheat it.

Loosen the thickened sauce with milk while reheating.

The texture and flavor will be creamy but not quite as good as making it fresh.

Why You’ll Love Pioneer Woman’s Crockpot Mac and Cheese Recipe

Try the Pioneer Woman’s crockpot mac and cheese recipe if you’re looking for a quick and easy way to serve something comforting and delicious.

1. This recipe is a cinch to make, incredibly rich and creamy, and feeds a whole crowd.

 

2.After you prepare the ingredients, the slow cooker begins to cook it so you can go about your day (or sit back, relax, and watch Netflix).

 

3.There’ll be no mushy pasta here when you serve it up, just perfectly tender noodles in an impossibly creamy sauce.

 

4.It’s perfect for group gatherings like potlucks or family dinners because you can double the recipe when needed.

 

5.The ingredients are so unique, and they blend perfectly with each other to create an amazing dish that is sure to please. The result is pasta with perfect consistency with cheese throughout, making it easy to serve directly from the crockpot.

 

6.It provides your family with a perfect childhood staple.

 

7.The combination of cheeses makes it delicious.

 

8.The taste is amazing, and you don’t need a lot of fancy ingredients to make it.

 

Final Word

The Pioneer Woman’s crockpot mac and cheese is essential for getting your children to eat vegetables or incorporate veggies into some comfort food that adults will adore.

The results will be delicious, and it’ll be one of your family’s favorite recipes.

Make the recipe often, especially in the winter months when you all want something warm and hearty.

Try it out, and you’ll certainly love it.

Pioneer Woman Crock Pot Mac and Cheese – A Recipe for the Way You Feel

Pioneer Woman Crock Pot Mac and Cheese – A Recipe for the Way You Feel

Pioneer Woman’s crockpot macaroni and cheese recipe is suitable for those lazy days.
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Appetizer
Cuisine American
Servings 2
Calories 2242 kcal

Equipment

  • 1 Pot
  • 1 Pan

Ingredients
  

  • 16 ounces elbow pasta
  • 4 cups 2 percent milk
  • 8 ounces cheddar cheese
  • 8 ounces Colby Jack cheese grated
  • 8 ounces Velveeta cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 tsp mustard
  • 1/4 teaspoon paprika

Instructions
 

  • Get a cooking spray and coat the slow cooker.
  • In a large crockpot, add your macaroni pasta, cheese, and milk, covering most noodles. Then, combine the mustard, salt, paprika, pepper, and stir.
  • Let the pasta simmer on low for at least two to three hours or until tender.
  • Stir the noodles just enough to keep them from sticking to the pot.
  • Serve hot with a side dish of your choice.

Nutrition

Calories: 2242kcalCarbohydrates: 212gProtein: 121gFat: 100gSaturated Fat: 59gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 307mgSodium: 4637mgPotassium: 1806mgFiber: 8gSugar: 41gVitamin A: 3884IUVitamin C: 2mgCalcium: 2849mgIron: 4mg
Keyword Pioneer Woman Crock Pot Mac and Cheese
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