How Long Does Dry Ice Last?

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Anyone who’s played with dry ice knows its superpower to cool things **super fast** or freeze stuff **on the spot**.

But like anything else, there are limits to how long dry ice lasts.


How long does dry ice last?

For the most part, dry ice lasts indefinitely in an unopened container—but only if it’s not exposed to liquid.

The reason is simple: When you put something into contact with a substance that’s solid at room temperature (i.e., dry ice), it’ll sublimate, meaning it turns directly from solid ice into gas.

This process takes time and energy, which means once it reaches room temperature, it won’t stay there anymore.

The same goes for dry ice in contact with liquid.

If you submerge a piece of dry ice in liquid nitrogen, for example, the nitrogen will freeze around it, creating a block of ice inside the dry ice.

Once this happens, it’ll no longer sublimate, since the nitrogen has already taken over as the solvent.

So basically, the two main factors affecting how long dry ice will last are exposure to liquid and temperature.

It should also be noted that the temperature inside your home will affect how long dry ice stays cold.

A refrigerator or freezer will help preserve dry ice because they’re designed to slow down the rate at which dry ice sublimates.

However, if you leave it on the countertop, it’ll likely sublimate faster than if you were storing it in the fridge.


How long does dry ice stay cold?

One good test for determining how long dry ice will maintain its icy properties is dropping it onto your kitchen floor.

You probably wouldn’t want to do this inside a house, but outside, the colder temperatures will make sure it doesn’t melt too fast.

Just watch out for the puddles!

How long does dry ice stay frozen?

Once dry ice starts to melt, it will begin to thaw right away.

So a quick drop onto the floor may only result in a few drops of water, while a full bag could easily cause a flood.

One other thing worth noting is that dry ice itself will start to warm up when it melts.

This makes sense: Once it becomes gaseous, heat transfers more readily into the surrounding air, causing the dry ice to get even warmer.

As it warms, it’ll begin to evaporate again, so it’ll continue to cycle between melting and evaporating.

How long does dry ice take to sublimate?

As we mentioned earlier, one big factor determining how long dry ice will stay cold is the temperature of the environment.

In general, the lower the temperature, the slower the sublimation will happen.

Conversely, higher temperatures mean the process will speed up.

So if you store dry ice in a freezer, it’ll stay cold for longer.

But if you bring it to room temperature, it’ll sublimate almost immediately.

However, there’s another important consideration here: humidity level.

Humidity affects how rapidly dry ice sublimates, so if you’re storing dry ice in a humid area, it’ll sublimate much faster than if you were storing it somewhere drier.

For this reason, it’s best to store dry ice in a plastic bag, which will prevent moisture from entering the package and making the dry ice less effective.

How long does dry ice last in a cooler?

If you plan to use dry ice in a cooler, you might be wondering whether it will still be able to chill things after you’ve opened the bag.

The short answer is yes, but it depends on how well you seal the cooler.

Most people think that just opening the top of the cooler and dumping in the dry ice will work fine.

However, this isn’t always true.

While dry ice will remain very cold without direct contact with liquid, it won’t stay that way forever.

Once you pour some liquid into the cooler, the dry ice will absorb some of that liquid, which will then begin to turn back into a solid form (it’ll “freeze”).

Over time, this will cause the dry ice to lose its ability to keep food or drinks cold.

To avoid this, you should try to minimize the amount of liquid in the cooler whenever possible.

That means sealing off any openings where water can leak in before you add dry ice.

Also, make sure that you don’t open the bag until you’re ready to use it, as this will allow the dry ice to completely sublimate before putting it in the cooler.

How long does dry ice last in a freezer?

When you store dry ice in a freezer, it should stay cold for a long time.

However, as we mentioned above, it’ll sublimate faster if you store it in areas with high humidity levels, such as an enclosed space or a wet basement.

To maximize the time dry ice will stay cold in a freezer, you should store it in a sealed, airtight container, preferably one made of stainless steel or aluminum.

How long does dry ice last in water?

You shouldn’t actually use dry ice in water, but you can experiment with it to see how long it holds its icy properties.

First, though, you’ll need to make sure you’ve got a safe place to store your water-filled bag.

Ideally, you’d want to put it in a box filled with dry ice, but it’ll work just fine in a plastic bag, so long as it’s properly sealed.

Now all you have to do is fill the bag with water, and wait.

You can also wrap the bag in foil to trap the heat generated by the reaction between the dry ice and the water.

After a day or two, you’ll notice that the water has started to freeze around the edge of the bag, but once you reach the center of the bag, the ice will stop growing.

This is because the dry ice has sublimated, leaving behind a small amount of liquid water trapped within the frozen ice mass.

How long does dry ice last in soda?

Soda is a little trickier because it contains carbon dioxide, which is why it freezes when you dip a straw into it.

You can find out how long dry ice stays cold in soda by preparing a batch of carbonated beverage using only dry ice.

If you keep a close eye on the soda, you should be able to tell exactly when it starts turning back into a liquid state.

How long does dry ice last in a sealed container?

This one’s tricky because dry ice tends to sublimate slowly.

If you put it into a sealed container and then leave it undisturbed for an extended period, you may never notice the dry ice starting to change.

As a result, you might assume it will no longer be cold after a year or two.

On the other hand, if you’re dealing with a large quantity of dry ice, you might be able to tell when it starts turning back into liquid by the color of the liquid.

After you’ve noticed the color changing, it’s time to transfer the remaining dry ice to a clean container.

How long does dry ice last in an open container?

In theory, dry ice that’s stored in an open container should stay cold for an unlimited period of time, since it’s constantly losing and gaining heat through evaporation.

Unfortunately, reality doesn’t match theory here either.

As soon as you remove the lid of an open container, the dry ice will sublimate and become a gas, so you’ll be unable to use it until you re-seal the container.

And when you do that, it’ll start sublimating again, so you’ll have to repeat this process every few hours

Dry Ice Drinks & Cocktails

Dry Ice Drinks & Cocktails

You will have a perfect party when carrying out the recipe of dry ice cocktails with magically smoke successfully and safe.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 6 kcal


  • 1 bowl


  • 1 Brew
  • 1 cocktail
  • 1 Dry ice


  • Break the dry ice into chunks: Do this as close to the time you’ll be serving the drinks as possible, though you can buy the dry ice a few hours in advance. Start by dropping the plastic bag with the dry ice on the ground several times to allow it break into large chunks. Remember never to touch the dry ice with your bare hands! Put on goggles and gloves.
  • Use a chisel to break the dry ice into smaller pieces using a screwdriver or ice pick. The ideal size for single drinks is 1/2-inch to 1-inch chunks that are large enough to sink to the bottom of the drink, but small enough to disappear in a few minutes.
  • Wrap the small chunks in a towel and place them in a cooler with the top off until you’re ready to serve the drinks. Do not place the dry ice in the freezer.
  • Add the dry ice: Using tongs (do not touch the dry ice!), add a 1-inch chunk of dry ice to the glass or the larger chunks to the punch bowl, which will sink to the bottom and immediately make a smoking effect. The ice cube will disappear in about 5 minutes in a single drink, or 5 to 10 minutes in a punch bowl.
  • Wait until the cube disappears before enjoying your drink



Calories: 6kcalCarbohydrates: 1gProtein: 0.3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 44mgFiber: 0.2gSugar: 0.4gVitamin A: 109IUVitamin C: 4mgCalcium: 12mgIron: 0.5mg
Keyword Dry Ice Drinks & Cocktails
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