Name: Ice Cream Bread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup ice cream (melted); 1½ cups rising flour; ½ cup mix-ins (optional)

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During the scorching summer heat, we all have a strong craving for ice cream!

What’s not to love?

Ice cream comes in many flavors.

But what if we told you that you could enjoy your favorite frozen treat in bread?

Yes, you read that right.

Ice cream bread is a thing, and it’s every bit as delicious as it sounds.

People are crazy for this stuff, and a good reason.

Ice cream bread is super easy to make, only requires a few ingredients, and can be served as a snack or dessert.

Plus, it’s customizable, so you can make it your own.

Ready to learn how to make ice cream bread?

Let’s get started!

This recipe takes only 3 ingredients and about 15 minutes of your time to make.

All you need is a cup of self-rising flour, a cup of your favorite ice cream, and an egg.

That’s it!

What You’ll Need:

1 cup of your favorite ice cream, melted
1½ cups self-rising flour
½ cup of mix-ins (optional)

What ice cream can you use as an ingredient?

The options are endless, but we recommend using a flavor complementing the self-rising flour.

For example, vanilla, strawberry, or chocolate ice cream would be delicious.

Other good options include mint chocolate chip, cookies, cream, or pumpkin spice.

What is self-rising flour?

Self-rising flour is a type of flour that contains baking powder and salt.

This means you don’t have to add anything to the flour to work as a leavening agent in your bread recipe.

What do you mean by Mix-ins?

Mix-ins are optional ingredients to add to your ice cream bread batter.

Some popular mix-ins include chocolate chips, nuts, and dried fruit.

Here are the full instructions:

Mix the ingredients, pour them into a loaf pan, and bake.
In less than an hour, you’ll have soft, fluffy bread studded with chunks of your favorite ice cream.
You can enjoy ice cream bread as is or slice it and serve it with another ice cream on top. It also makes an excellent base for an ice cream sandwich.

We guarantee it’ll be delicious in whatever way you enjoy it!

Notes

If you don’t have self-rising flour, you can make your own by adding 1½ teaspoons of baking powder and ¼ teaspoon of salt to 1 cup of all-purpose flour.
If your ice cream is too hard to stir, microwave it for 20-30 seconds to soften it.
Do not overmix the batter, or your bread will be tough.
If you want softer bread, add ½ cup of additional ice cream to the batter.

What does ice cream bread taste like?

Ice cream bread is a delicious and unique treat that combines the flavors of two classic desserts – bread and ice cream.

The result is a moist, fluffy bread with a rich, creamy flavor that is perfect for snacking or dessert.

Ice cream bread is quick and easy to make and can be customized with your favorite ice cream flavor and toppings.

It’s the perfect treat for any occasion and will please kids and adults alike.

How do I make my bread soft and fluffy?

When making ice cream bread, it’s important not to overmix the batter.

Overmixing will result in tough bread.

For softer bread, add ½ cup of additional ice cream to the batter.

What are some other ways I can enjoy my ice cream bread?

Aside from enjoying it as is, there are a few other ways you can enjoy your ice cream bread.

One way is to top it with fresh fruit and whipped cream for a delicious and refreshing treat.

Another way is to use it as the base for an ice cream sandwich – add your favorite ice cream flavor between two slices of bread and enjoy!

If you’re feeling adventurous, you could try grilling your ice cream bread for a unique take on the classic grilled cheese sandwich.

No matter how you enjoy it, ice cream bread will surely be a hit!

Can you bake ice-cream?

No, but you can bake bread with ice cream!

This recipe for Ice Cream Bread is the perfect quick and easy snack or dessert that everyone will love.

Made with just two ingredients, this bread is ultra-moist and full of flavor.

Mix a pint of your favorite ice cream and self-rising flour, pour into a greased loaf pan, and bake.

That’s it!

What Replaces Self-Rising Flour?

So, you’re at the store, looking for self-rising flour to make your ice cream bread, and you can’t find it.

Don’t worry!

There’s an easy substitution that will work just as well.

All you need is all-purpose flour, baking powder, and salt.

For every cup of self-rising flour in a recipe, use 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.

Mix the ingredients, and you’re ready to go!

It’s time to start your bread! Preheat the oven to 350 degrees Fahrenheit.

Mix 1 cup of flour and 2/3 cup of sugar in a large bowl.

Add 1/2 cup melted butter or margarine, and stir until well blended.

Next, add 1 egg and 1 teaspoon vanilla extract.

Stir until the ingredients are thoroughly combined.

Now, it’s time to add the main event: 1 cup of your favorite ice cream. Stir gently until the ice cream is mixed in – you don’t want to overdo it, or your bread will be tough.

Pour the batter into a greased and floured loaf pan, and bake for 45-50 minutes.

Let the bread cool in the pan for a few minutes before slicing and serving. Enjoy!

Recipe Variations

There are so many ways that you can change up this recipe to make it your own.

Here are a few suggestions to try:

Butter Pecan Ice Cream Bread: This variation is for all pecan lovers. Simply add some chopped pecans to the batter before baking.
Chocolate Ice Cream Bread: Add cocoa powder to the batter for a chocolate lover’s dream. You could even add in some chocolate chips for an extra treat.
Strawberries and Cream Ice Cream Bread: This variation is perfect for spring or summer. Add some chopped strawberries and a little vanilla extract to the batter.
Cinnamon Raisin Ice Cream Bread: This is a delicious twist on the classic cinnamon raisin bread. Add some raisins and cinnamon to the batter before baking.

There are so many possibilities when it comes to ice cream bread.

Get creative and have fun with it!