How to Prepare Slow Cooker Pepper Steak

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Pepper steak is a soy sauce and ginger-flavoured Chinese-American dish.

Since the 1940s, this recipe has been a favourite among Americans.

This combo will appeal to your family if they appreciate Asian flavours.

This dish is filled with lots of sauce, bell peppers, and onions.

This dish resembles a stir-fry, except it’s prepared- in the slow cooker!

It’s best served with plenty of sauce over rice (or gravy).

To make this recipe- use green bell peppers or a variety of colourful bell peppers.

For a great supper, serve the pepper steak with a salad and hot cooked rice or noodles.

For a low-carb option, serve the pepper steak with cauliflower rice or cauliflower fried rice.

The following reasons explain why this recipe is effective:

The sauce has many ingredients, but each one is a pantry staple and it’s easy to assemble.

As a result of slow cooking, meat is more tender and sauce is more cohesive than it would be in a stovetop pot.

A pepper steak is mainly made up of thinly sliced beef and bell peppers.

This dish is commonly stir-fried.

Some of the factors that determine the flavour profile of the pepper steak include:

Savoriness: the degree of savoriness depends on the chef.

There are few ingredients more commonly found in Chinese cuisines like soy sauce and oyster sauce.

Additionally, chefs use spring onions or scallions, ginger, and garlic to enhance the flavour.

Sweetness: Honey or brown sugar make the dish look rich and caramelized.

Pepper steaks are made with most of these ingredients. There is no need to stick to it strictly.

Recipe on Cooking Pepper Steak in the Slow Cooker

There is nothing easier than making this recipe, which has so much flavour, and tastes like a restaurant-style meal but can be made easily at home.

Ingredients:

Beef: The proper way to prepare this is to cut top sirloin or round steaks into 1/2 inch strips (some stores will already have it cut for you and call it stir fry beef). Alternatively, the flank steak will work but may have a stringy texture.

Red and green bell peppers

It is preferable to slice the white onion, although you can mince it if your guests don’t like chunks of onion.

Boiling water and bouillon cubes – prepare the base of the sauce by mixing boiling water and bouillon cubes.

Brown sugar is ideal, but honey or white sugar will also work.

This recipe calls for regular soy sauce; not low sodium. It is imperative to note that this recipe does not have table salt, so use regular soy sauce.

Worcestershire sauce — gives a tangy note to the sauce as well as a layer of flavour.

Cornstarch – this thickens and velvets the sauce.

Ground ginger, garlic powder, black pepper, and brown sugar are used as seasonings.

If you enjoy a spicy dish, red pepper flakes are a must.

Here are some tips on preparing bell peppers

1.Under running water, carefully wash bell peppers. Allow to air dry or blot with a kitchen towel to remove excess moisture.

2.Remove the bell peppers’ tops and bottoms.

3.Take out the seeds.

4.Make a slit down the centre and spread it open flat.

5.Depending on the recipe, cut into strips or dice.

Step by Step Directions:

1.Combine the water and beef bouillon cubes in a small bowl. Microwave for 30 seconds or until heated.

2.Squish the beef bouillon cubes with the back of a spoon to dissolve them in the water.

3.Combine the soy sauce, Worcestershire sauce, brown sugar, spices, and corn starch in a mixing bowl.

4.Mix each of the ingredients in a mixing bowl and whisk until flat. Although this may appear to be a small amount of sauce, the beef, onion, and peppers will produce more sauce as they simmer.

5.Fill the slow cooker halfway with the sauce mixture.

6.On top of the sauce, place the beef strips.

7.After that, toss in the onions.

8.Afterwards, toss in the bell pepper strips.

Pepper Steak can be served and stored in the following ways:

This pepper steak can be served in a variety of ways. Choose the activities that your family enjoys the most.

Spaghetti noodles

White rice

Brown rice

Steamed veggies

Quinoa

Storage tips

To store pepper steak, place it in a Tupperware container and keep it in the refrigerator for up to 3 days.

To freeze, place in freezer Ziplock bags with any excess air squeezed out.

Freeze for up to three months in advance.

Nutritional facts

Calories 188kcal

Fat 6g

Saturated Fat 2g

Cholesterol 71mg

Carbohydrates 5g

Protein 28g

Sodium 793mg

Potassium 546mg

Vitamin A 695IU

Vitamin C 42mg

Fibre 1g

Sugar 3g

Calcium 35mg

Iron 3mg

Yes, this recipe is nutritious. This is why:

1.If you don’t use much oil, this recipe only has 4 grammes of saturated fat per serving. For a stir-fry, this is a low number.

2.Saturated fatty acid ingestion is linked to elevated blood cholesterol levels. This could lead to a higher risk of cardiovascular disease.

3.To optimise your blood cholesterol levels and heart health, we propose a low-saturated-fat diet. Start by reducing the amount of oil you use, as we do in today’s dish.

4.In addition, our pepper steak recipe is high in micronutrients thanks to all those bell peppers. It also has 77 milligrammes of vitamin C, which is around 93 per cent of your daily requirement.

5.Vitamin C is not produced by the human body, so we must obtain it through food. Vitamin C is commonly thought- of as an immunity booster, but it has many other uses.

Conclusion

Today is the day to try this simple slow cooker pepper steak dish!

You can make this quick pepper steak recipe on the stove, but it’s even better in the cooker.

It’s incredibly delicate and silky. The beef doesn’t seem to be chewing.

It comes apart due to its tenderness, and the flavour is incredible!

This recipe for Crockpot Pepper Steak will not disappoint!

Frequently Asked Questions

What Are Your Favourite Side Dishes With Pepper Steak?

We only need a simple side dish and beverage to produce a complete dinner because our main dish is protein-rich.

1.We suggest serving it with pomegranate blueberry juice and winter melon meatball soup.

2.The mild and warm winter melon meatball soup would make an excellent side dish.

3.You can make a delicious Chinese meal at home by combining the soup with pepper steak. Served over ice, finish with a glass of pomegranate blueberry juice.

Is it possible to freeze pepper steaks (before they’re cooked)?

Yes, you can freeze the raw meat, onion, and peppers in a freezer Ziplock bag.

Mix the sauce ingredients, but set aside to cool before putting it in the bag.

Freeze up to three months ahead of time.

Thaw in the refrigerator until ready to use before adding to the slow cooker and cooking.

Is it feasible to make pepper steak with mushrooms?

Pepper steak can be topped with 1 cup of chopped mushrooms.

The sauce may be a little runny because of the high moisture content of the mushrooms.

Is it possible to substitute beef broth for bouillon?

You can if you’re in a hurry.

The sauce is powerful, even though I use bouillon cubes and a modest quantity of water.

The concentrated sauce will be diluted by the moisture from the meat and vegetables.

When it comes to stir-frying beef, what is the most suitable cut?

Tender beef cuts are ideal for stir-fries. Examples include:

1.The tenderloin is a cut of beef that is known for its tenderness. It’s good for grilling, searing, and making beef Wellington, despite its high price.

2.Sirloin, often known as porterhouse, is a tasty and inexpensive pork cut. Marinate or simmer the meat for a brief time on high heat to keep it tender.

3.Striploin: This cut is known for its marbling, which makes it juicy, tender, and tasty.

4.Our list of cuts starts with flank steak, which is the cheapest. To get the maximum beefy flavour, it must be marinated before it is stir-fried or grilled.

5.For today’s meal, we’re making pepper steak with striploin. You can, however, use whatever cut of beef that fits your budget.

What is the purpose of cooking beef pepper steak with onions?

A common ingredient in many dishes is onion.

In regards to why onions are always part of stir-fried dishes, there are a few reasons to consider.

To stir-fry food, you need a skillet that can withstand high heat, such as a wok or cast-iron skillet.

Onions char lightly when placed in the skillet, giving them a distinctive roasted flavour.

You also bring out the sweetness of onions when you cook them.

The sweetness adds richness to a savoury dish by providing great contrast.

Alternatively, onions can be cooked until soft and caramelized.

You can also leave it slightly undercooked with a peppery touch while keeping it sweet and burnt.

Onions are the most adaptable of all the ingredients, and they go with almost everything.

Onion Varieties

1.White onions have a white peel on the outside, as their name suggests. They have a strong flavour, making them ideal for salads with a peppery undertone.

2.Yellow onions: The most flexible onions are yellow onions, which can be used in any meal. They are sweeter and have a milder flavour than white onions.

3.Sweet onions: Sweet onions are the way to go if you want fully caramelised onions. They’re also delicious in salads and pickled foods.

4.Red onions: red onions give a beautiful contrast of colour to any dish with their fascinating purple tint. Raw or cooked, they can be used in salads, relishes, or as a grilled ingredient.

How to Prepare Slow Cooker Pepper Steak

How to Prepare Slow Cooker Pepper Steak

Pepper steak is a soy sauce and ginger-flavoured Chinese-American dish.
Prep Time 30 mins
Cook Time 5 hrs
Total Time 5 hrs 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 292 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

Instructions
 

  • Under running water, carefully wash bell peppers. Allow to air dry or blot with a kitchen towel to remove excess moisture.
  • Remove the bell peppers’ tops and bottoms.
  • Take out the seeds.
  • Make a slit down the centre and spread it open flat.
  • Depending on the recipe, cut into strips or dice.
  • Combine the water and beef bouillon cubes in a small bowl. Microwave for 30 seconds or until heated.
  • Squish the beef bouillon cubes with the back of a spoon to dissolve them in the water.
  • Combine the soy sauce, Worcestershire sauce, brown sugar, spices, and corn starch in a mixing bowl.
  • Mix each of the ingredients in a mixing bowl and whisk until flat. Although this may appear to be a small amount of sauce, the beef, onion, and peppers will produce more sauce as they simmer.
  • Fill the slow cooker halfway with the sauce mixture.
  • On top of the sauce, place the beef strips.
  • After that, toss in the onions.
  • Afterwards, toss in the bell pepper strips.

Nutrition

Calories: 292kcalCarbohydrates: 1gProtein: 19gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 76mgPotassium: 308mgSugar: 1gCalcium: 21mgIron: 2mg
Keyword How to Prepare Slow Cooker Pepper Steak
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