Nectarines are delicious and versatile fruits that make fantastic snacks throughout the whole year.
They’re also easy to grow and have low maintenance requirements.
If you want to enjoy their sweet, juicy goodness all summer, though, you need to know how to store them.
How can I store nectarines so they stay fresh?
Freshly picked nectarines will taste amazing but won’t last very long if you don’t take care of them.
To keep your nectarines tasty and flavorful, store them in the refrigerator.
The colder the temperature is, the longer they’ll last.
What is the best way to store nectarines?
The best way to store nectarines is in a cool, dry place.
This means keeping them in the fridge.
Nectarines will continue to ripen after being refrigerated, which makes them perfect for snacking on during summer months.
They’ll keep for about four to five days in the fridge as long as they aren’t overripe.
How long do nectarines last when stored properly?
When stored properly, nectarines will keep in the refrigerator for up to five days.
Keep them in an airtight container inside the door of the fridge so they don’t lose their moisture.
What temperature should nectarines be stored at?
Refrigerator temperatures between 35 and 40 degrees Fahrenheit (1.7 and 4.4 degrees Celsius) are ideal for storing nectarines.
At these temperatures, they’ll last the longest.
Is it better to store nectarines in the fridge or out of the fridge?
Store nectarines in the fridge because it’s the coldest possible temperature.
When you put them in the fridge, they’ll keep ripening without losing too much of their flavor.
And since they’ll remain at their peak for a longer period of time, you can snack on them whenever you want.
How should I wash nectarines before storing them?
Cleaning your nectarines is important to ensure they’re free of dirt and bacteria.
Wash them under running water, then pat them dry with paper towels.
You can also peel them first, if desired.
If you’ve been eating them straight off the tree, you may notice some mold growing on the nectarine skin.
Don’t worry! It’s not harmful, and it doesn’t affect the nutritional value of the fruit.
Just rinse the nectarines well and let them dry completely before putting them away.
Should I remove the pit from nectarines before storing them?
Removing the pit from nectarines isn’t necessary—you can eat them whole.
However, removing the pits does help prevent the fruit from getting squished once it’s in your fridge.
So, go ahead and get rid of that pesky pit!
How should I wrap nectarines when storing them?
Wrap your nectarines in plastic wrap or aluminum foil to protect them from bruising.
This will also prevent them from getting damaged by insects while in storage.
What other fruits can I store with nectarines?
You can store nectarines along side peaches, plums, apricots, cherries, and apples.
These fruits share similar characteristics and require similar storage
methods.
All of these fruits are high in vitamin C, potassium, fiber, and
antioxidants.
Pears
Apricots
Plums
Nectarines
Apples
Peaches
Cherries
Strawberries
Blueberries
Oranges
Kiwis
Grapefruit
Mangoes
Tangerines
Bananas
Guavas
Blackberries
Raspberries
If you want to try something new, you can always combine fruits
together to create unique treats.
For example, you can mix together different types of berries to create
a delicious berry pie.
For more tips on how to store fruit, check out our guide here.
There are plenty of ways to store nectarines so they last longer.
But one of the most effective ways is to use a vacuum sealer.
Vacuum sealing prevents the growth of microorganisms, which
preserves your food for longer periods of time.
Check out this recipe for homemade vacuum sealed nectarines.
Rosé sangria
Equipment
- 1 jug
- 1 fridge
Ingredients
- 3 nectarines stoned and sliced
- 200 g strawberries sliced
- 750 ml Spanish rosé wine
- 1 cup orange juice
- 1 tbsp golden caster sugar
- 50 ml orange liqueur
- 300 ml sparkling water
- mint small handful sprigs
Instructions
- In a large jug, combine all of the ingredients except the sparkling water and mint.
- Refrigerate for 1 hour or until chilled, then top with sparkling water and garnish with mint leaves to serve.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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