Looking for a quick, delicious and healthy breakfast?
Try these easy German pancakes!
If you don’t know much about German food, it could be difficult to become familiar with their pancakes.
They can be just as satisfying as any other pancake you’ve ever tried.
In this article, I’ll tell you everything you need to know about German pancakes!
I’ll share tips on how they differ from American pancakes and how to make them extra fluffy.
These pancakes will give any breakfast a fun and exciting twist.
And the best thing is – they’re pretty easy to make!
So read on, and get ready for some great breakfast ideas!
These pancakes are the perfect breakfast to start your day on a sweet note.
They’re soft and fluffy with a light, airy texture that you can eat with your hands.
The best part?
They taste so good, you don’t even need syrup!
If you’ve never had a piece of Apfelpfannkuchen, you’re missing out.
This cake is moist, warm, and packed with flavor.
It’s sweet, fluffy, and studded with cinnamon sugar on top.
It has a soft texture that melts in your mouth.
The crumbly texture is just what you want in a dessert.
The taste of this cake is pure heaven.
Every bite tastes like fall comfort food.
German eggs in mustard sauce are the perfect breakfast option if you’re looking to impress.
The flavor is bright and tangy.
The texture is super soft and creamy, making it an amazing breakfast option.
If you love eggs that have a punch of flavor, this recipe is for you!
Serve them with toast or bagels for a filling meal.
German potthucke is an intense, pumpkin-filled cookie that’s a phenomenal dessert or side.
The recipe calls for ground ginger, but you can use more if you like.
It has a great cinnamon flavor and is buttery and rich.
Serve this with a scoop of ice cream and whipped cream for the perfect fall dessert.
Pfannkuchen is a traditional German cake that’s usually filled with fruit or cheese.
But thanks to this recipe, you can turn it into a gluten-free dessert!
With only six ingredients and 15 minutes (plus cooling) you can make this amazing gluten-free snack.
It’s sweet, buttery, and tastes just like the real thing.
You won’t be able to tell the difference between them.
Puddingbrezel are a traditional Dutch dessert.
They’re made with walnuts and eggs, and they have the consistency of oatmeal.
They’re soft, chewy, and tender, but they also have a wonderful crunchy texture to them.
If you like your desserts to be sweet and filling, then this recipe is for you.
I know it’s not quite “breakfast,” but this zwiebelkuchen is so much more than the typical German bread-and-butter.
It’s a wonderful way to start your day and is perfect for any occasion.
This recipe includes plenty of spices, including paprika, coriander, cumin, cinnamon, and ginger.
Then there are the eggs – fresh from the fryer!
Once cooked through and glazed with syrup (or honey), this bread will be a hit at any breakfast table.
Kartoffelpuffer literally translates to “cabbage puff” in German, and it’s a simple pastry filled with mashed potatoes.
The name comes from the shape of the pastry, which looks like a cabbage leaf.
The dish is traditionally served with sauerkraut and sour cream but can also be enjoyed by itself.
It’s also delicious if you want something easy and filling but don’t have time for cooking.
I recommend serving it with some pickled red cabbage or other side dishes.
Obatzda is a traditional savory pancake made with chopped onions, carrots, and potatoes.
It’s then pan-fried until golden brown.
This tasty snack is best served at breakfast or as an accompaniment to an egg dish.
Enjoy it on its own, or top it with cheese and fruit for a delicious breakfast treat.
Laugenecken is a Scandinavian pastry, and it’s one of my favorite desserts.
It has a filling made of flour, eggs, sugar, and butter.
It’s like a baked oatmeal cookie stuffed with butter and sugar.
The tartness from the lemon juice balances out its sweetness wonderfully.
The fact that there’s no yeast in this recipe makes this dessert truly unique.
You won’t be able to find anything like it anywhere else.
This chocolate cake is a traditional German breakfast treat that you can enjoy for breakfast or as an afternoon snack.
It’s rich, moist, and full of flavor.
Topped with chocolate cookie crumbs, this cake is more than just treats.
It brings the flavors of coffee and coffee liquor to balance out its sweetness.
I recommend making a big batch so you can have this treat whenever you want!
Schnecken is one of those dishes that I didn’t think I would like.
Unfortunately, it turned out to be a total hit with everyone in the house!
These soft, fluffy pancakes are so perfect for breakfast or dinner.
They’re also super easy to make.
You’ll need some kind of batter mix, such as flour and milk.
Then you can add whatever toppings you like – cheese, fresh herbs, ham … everything!
The key is to use traditional ingredients whenever possible.
This recipe makes delicious buttery flake hash browns.
There’s no reason you can’t have a tasty, German-style breakfast with your breakfast!
These brötchen are crispy and fried on both sides until golden brown.
They’re then filled with scrambled eggs, cheese, bacon, or sausage.
They’re perfect for any meal of the day!
You can also make them ahead of time and freeze them for quick lunches.
These mini German pancakes are the perfect way to start your day.
They’re soft, fluffy, and full of flavor.
The best part is that they’re so easy to make!
Just combine flour, sugar, and eggs in a bowl.
Then, use a little bit of water to create a thick batter that you can then fry in hot oil – no stove necessary!
Since these are made with only flour and sugar (no butter or milk), they’re gluten-free and dairy-free.
It’s like breakfast for dinner – but without all the carbs.
If you’re looking for something to add a bit of spice and zest to your holiday salad, look no further than apfelkrapfen.
This apple crisp is a hit with kids and adults alike.
It has the perfect balance of sweet and tart flavors that will leave you craving more!
Serve with some whipped cream or vanilla ice cream, and you’ll have a whole new crowd-pleaser!
Egg sandwiches are a staple at any gathering.
And these gluten-free, dairy-free egg sandwiches are ideal for feeding a crowd.
With this recipe, you can create your own favorites in minutes.
This recipe is perfect for making extra to freeze for later and enjoy on busy summer days.
This recipe calls for hard-boiled eggs, but it’s also delicious with scrambled eggs or even just put them on a grilled cheese sandwich.
While the name might sound like a dessert, don’t worry, it’s a savory roll.
This sweet roll is filled with cinnamon cream cheese and coated in vanilla glaze.
It’s wrapped in a flaky dough so that it can be baked to perfection.
The result is an incredibly soft, tender, and flavorful roll that will have you coming back for more.
This recipe is proof that you can have pancakes anywhere!
You’ll make these fantastic breakfast pastries with a few simple ingredients.
All you do is mix flour, baking powder, eggs, and milk and then pour over the hot skillet.
Once it starts to bubble and turn golden brown, it’s ready to eat!
These pancakes are fluffy and pillowy on the inside, but they hold up well under heavy grilling or frying.
They’re perfect for filling with jam or fruit preserves.
Milchreis takes cream, sugar, and vanilla to make a sweet dessert.
It’s basically a milkshake without the milk.
It has a light and luscious taste that you can use for anything from coffee to ice cream.
Its name is derived from the Greek word for milk, ‘milkreis’.
It contains brown sugar, which adds plenty of flavor and sweetness, but you can omit this if you prefer.
Instead, add cinnamon or nutmeg for extra warmth.
Kaiserschmarrn is a traditional German dish made of dough, which has been stuffed with cheese.
This recipe will only admit one ingredient (in this case, Gruyere), but you can easily add other kinds of cheeses to it.
If you’re feeling adventurous, try adding some bacon or ham!
It’s delicious with fresh or fried potato wedges, and the combination of the two makes it even tastier.
One bite of this twisted loaf, and you’ll be hooked!
The sweet and tart combination paired with the boozy rum glaze is a dream.
It’s like a fruitcake with every bite.
This loaf contains each of your favorite fall flavors; apples, cranberries, and cinnamon.
It’s rich in sweet and sour goodness that never disappoints.
Berliner is a traditional German sausage that has been around since the 1700s.
It’s made with fat and lean pork, which is then shaped into long tubes and cooked until it’s nice and tender.
Because they’re made with meat, you don’t need to worry about cooking them too long.
You can have them ready in less than an hour.
This recipe calls for a combination of fatback and pork liver, so if you want to skip out on the liver, feel free!
Muesli is a type of cereal made with oats and seeds, but it can also refer to any breakfast bowl that includes the aforementioned ingredients.
It’s super versatile, too!
You can mix it with fruit and even make it gluten-free by omitting the oat part.
You can also use this recipe for your next breakfast party or coffee date!
It’s a refreshing mix of quinoa, banana, honey, flaxseeds, and almonds.
And you can totally substitute in other nuts or seeds for variety.
This hearty dish is a must-try if you love sauerkraut and cabbage.
It’s thick and cheesy, with tender and juicy meat that melts in your mouth.
The soft breading gives it a nice crunch, but you can leave it off if you prefer.
Serve the goetta with mashed potatoes or roasted vegetables for dipping.
You can even add some chives to the top for extra garlic goodness.
If you’re a fan of the German pancake and want something more substantial, this is your go-to recipe.
It’s basically a thick stack of fluffy pancakes smothered in a heavenly broth.
It has all the classic flavors that make these delicious meals so popular – bacon, eggs, cheese, and other goodies.
German Pancakes Recipe
- 1 oven
- 1 Blend
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- dash salt
- 1 teaspoon vanilla extract
- 5 Tablespoons butter
- Set oven to 425 degrees Fahrenheit.
- Place the butter in a 9×13-inch baking dish that hasn’t been buttered and preheat the oven until it’s just melted.
- Blend the flour, salt, vanilla, milk, eggs, and other ingredients in a blender until smooth. Baked goods should have batter poured over melted butter.
- Bake for 22–27 minutes, or until the edges are puffy and golden brown.
- Sprinkle syrup and powdered sugar liberally over top while serving.