How Long Do Scrambled Eggs Last In The Fridge?

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Scrambled egg recipes are a staple of breakfast menus around the world.

They’re easy to make and they taste great.

But what happens to them after you take them out of the oven or pan?

How do you know how long they have been left on your kitchen counter?

In this article we’ll show you how long scrambled eggs stay fresh in the fridge.

How Long Do Scrambled Eggs Last In The Fridge

How long do scrambled eggs last in the fridge?

The best way to find out how long scrambled eggs will keep in the fridge is to look at the USDA Food Safety and Inspection Service (FSIS) guidelines for egg safety.

These guidelines include information on how long an egg can safely sit before being used as food.

According to these guidelines, eggs should be stored at 41 degrees Fahrenheit (5 Celsius).

If a recipe calls for scrambled eggs, then it means that the eggs were cooked at temperatures above 131 degrees Fahrenheit (55 Celsius) and below 149 degrees Fahrenheit (65 Celsius) in order to prevent the formation of harmful bacteria.

While eggs are safe to eat up to three days after cooking, the FSIS recommends not eating them after two days.

This is because the whites of the eggs become runny and the yolks begin to break down.

If you’ve made eggs for breakfast and want to know how long they will last in the fridge, then read on!

How long do scrambled eggs last if refrigerated?

You might think that scrambled eggs would last longer in the fridge than they do on your kitchen counter.

After all, you cook them right away and put them in the fridge to cool off.

However, the opposite is true.

Eggs tend to get drier over time, which makes them harder to scramble.

So, even though they’re stored in the fridge, they won’t last quite as long as they would on the counter.

For example, according to the National Egg Board, scrambled eggs can last up to five days in the fridge.

However, if you leave them on the counter too long, they could start to dry out.

How long do scrambled eggs last if kept refrigerated?

When it comes to scrambled eggs, there isn’t much difference between keeping them in the fridge or on the counter.

According to the National Egg Board, scrambled eggs can last up to seven days in the fridge.

However, if you don’t use them within those seven days, they will go bad quickly.

You should also avoid storing them in the crisper drawer of your refrigerator.

How long do scrambled eggs last if kept refrigerated?

Like with scrambled eggs, eggs can last longer in the fridge than they do on the kitchen counter.

According to the National Egg Board, eggs can last up to five days in the fridge, but they will lose their texture if they aren’t used within those five days.

That said, eggs can last longer than five days in the fridge if you store them properly.

For example, the USDA says that eggs can last up to 14 days if they are stored in the raw carton in your refrigerator.

How long can scrambled eggs last in the fridge?

The same rules apply to scrambled eggs as they do to regular eggs.

That is, scrambled eggs can last up to five days in the fridge.

However, if you don’t use them by day five, they will go bad quickly.

To extend the life of your scrambled eggs, you need to make sure that the fridge temperature doesn’t dip below 40 degrees Fahrenheit (4.4 degrees Celsius).

How long will scrambled eggs last in the fridge?

Scrambled eggs can last up to five days in the fridge if you follow the USDA guidelines.

However, if you don’t use them by day five, they will go bad soon after.

How long do scrambled eggs last when refrigerated?

Scrambled eggs can last up to five days in the fridge if you follow the USDA guidelines.

However, if you don’t use them by day five, they will go bad soon after.

How long will scrambled eggs last when kept in the fridge?

Like with scrambled eggs, eggs can last longer in the fridge than they do on the kitchen counter.

According to the National Egg Board, scrambled eggs can last up to seven days in the fridge.

However, if you don’t use them by day seven, they will go bad quickly.

To extend the life of your scrambled eggs, you need to make sure that the fridge temperature doesn’t dip below 40 degrees Fahrenheit (4.4 degrees Celsius).

How Long Do Scrambled Eggs Last In The Fridge? 1

How long will scrambled eggs last when kept in the fridge?

Scrambled eggs can last up to seven days in the fridge if you follow the USDA guidelines.

However, if you don’t use them by day seven, they will go bad soon after.

How long can scrambled eggs last when refrigerated?

Scrambled eggs can last up to seven days in the fridge if you follow the USDA guidelines.

However, if you don’t use them by day seven, they will go bad soon after.

How long will scrambled eggs last when kept in the fridge?

Scrambled eggs can last up to seven days in the fridge if you follow the USDA guidelines.

However, if you don’t use them by day seven, they will go bad soon after.

How Long Do Scrambled Eggs Last In The Fridge

Scrambled Eggs recipe

Scrambled egg recipes are a staple of breakfast menus around the world.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 2
Calories 127 kcal

Equipment

  • 1 Pan

Ingredients
  

  • 2 eggs
  • 6 tbsp cream milk
  • 1 butter

Instructions
 

  • 6 tablespoons of single cream or full cream milk, 2 large eggs, and a pinch of salt should be lightly whisked together until the mixture has only one consistency.
  • A small nonstick frying pan should be heated for about a minute before adding a knob of butter and allowing it to melt. The eggs will turn a different color if the butter is allowed to brown.
  • The egg mixture should be added and left to sit for 20 seconds without stirring. Using a wooden spoon, stir by lifting it from the pan’s bottom and folding it over.
  • After 10 more seconds, stir it one more and fold it.
  • Continue until the eggs are just barely set and still a little runny in spots. Remove off the heat and let the food continue to cook for a short while.

Video

Nutrition

Calories: 127kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 165mgSodium: 95mgPotassium: 146mgSugar: 5gVitamin A: 257IUCalcium: 29mgIron: 1mg
Keyword Scrambled Eggs recipe
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