How Long Does Cheesecake Last?

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Cheesecake is a decadent treat that is fitting for any event.

It’s delicious and easy to make, but what happens when you serve it?

In this article we will discuss how long cheesecake lasts in various scenarios.

Read on to find out more!

How long does cheesecake last in the fridge?

Cheesecake is one of those desserts that really only needs to be refrigerated for a few hours before serving.

The time it takes to cool down depends on the thickness of the cheesecake batter, so thicker batters take longer to cool than thinner ones.

The best way to tell if your cheesecake is ready to go is to remove the pan from the oven and let it cool completely.

If there are cracks in the batter, it’s still too hot to eat.

Once it’s cooled, you can cover it with plastic wrap and put it back into the refrigerator until you’re ready to dig in.

If you’ve made a thick cheesecake, consider letting it set overnight in the fridge.

This will allow the filling to firm up before serving, which makes cutting easier.

You can also freeze cheesecake for later consumption.

Just place it in an airtight container or wrapping and store it in the freezer.

When it’s frozen solid, just pop it right into the microwave for a minute or two to defrost.


How long does cheesecake last in the freezer?

If you’re looking for an answer to “how long does cheesecake last in the freezer?” then the short answer is “it depends.”

The type of cheesecake you choose and the way you store it will affect its longevity.

If you plan to freeze your cheesecake, keep reading because there are some important guidelines you need to follow.

Keep in mind that freezing cheesecake damages the structure of the cake.

When frozen, the fat molecules break down and the water content increases.

The result is a dry, crumbly mess.

To avoid this, you should use a good quality cream cheese for your cheesecake, which has a high water content.

You can also add a little sugar to help with the texture, especially if you’re freezing your cheesecake overnight.

If you decide not to freeze your cheesecake, don’t worry – you can still enjoy it for quite a while.

Just remember that once it’s defrosted, it might take several hours before it returns to its original state.

In general, cheesecakes tend to be best after one week in the fridge, and up to four months in the freezer.

How long does cheesecake last if left out?

The amount of time that cheesecake stays fresh depends on several factors.


The first factor is temperature.

If the room temperature is too warm, then the cheesecake will start to melt after a few hours.

On the other hand, if the room temperature is too cold, then the cheesecake could freeze, which means that it won’t stay as fresh as usual.


The second factor is humidity.

Cheesecake should be kept in an environment with low humidity so that it doesn’t dry up.

Humidity levels above 60% are not recommended because they cause the cheesecake to dry out.

As such, cheesecakes that are stored in humid places like basements tend to deteriorate faster than those stored in less humid areas.

Light exposure

The third factor is light exposure.

If there is sunlight directly on the cheesecake, then it will quickly begin to degrade.

However, if you store the cheesecake inside a box with no direct sunlight, then it will keep its quality for longer.

As you can see, cheesecake can easily spoil if you don’t take proper care of it.

Luckily, there are a lot of tips and tricks you can use to ensure that your cheesecake will last longer.

Let’s get started!

warm cheesecake

How long does cheesecake last if made ahead of time?

Cheesecake is an excellent dessert because it can be made ahead of time.

You can prepare it up to 2 days before serving, which gives you plenty of time to get everything ready.

Just keep it tightly wrapped in plastic wrap so it doesn’t dry out.

You can also freeze cheesecake.

When frozen, it won’t melt as easily, making it easier to cut into slices.

To thaw cheesecake, place it in the refrigerator overnight or microwave it for 5 minutes.

If you want to store cheesecake for longer than 2 days, you should wrap it tightly with aluminum foil and put it back in the freezer.

You can also use a vacuum sealer to create a tight seal around the cheesecake.

As long as you don’t let the cheesecake sit at room temperature for too long, it will still be edible after several months.

If you do take it out of the freezer prematurely, you might want to defrost it first before eating it.

The texture will be different from fresh cheesecake.

Some people like to eat cheesecake straight from the freezer.

If you have no other option, just remember to defrost it slowly over a few hours so it doesn’t crack.

The best way to enjoy cheesecake is chilled, so try to avoid keeping it warm for too long.

Once cooled down, you can slice it and serve it immediately.

Here are some tips for storing cheesecake:

Refrigerate it right away once you remove it from the oven.

Don’t leave it sitting around for too long, though.

Keep it away from heat sources such as radiators.

Don’t let cheesecake touch anything cold, including ice cubes or water bottles.

Cold things tend to cool off food faster, which can ruin the texture of your cheesecake.

How long does cheesecake last if thawed?

Cheesecake is best served cold, so when you are making it be sure to let it cool completely before serving.

If you decide to eat it immediately after preparing it, you should keep it refrigerated until it reaches room temperature.

If you do not consume it within 24 hours of preparation, you may want to wrap it tightly in plastic wrap or foil and store it in an airtight container in the refrigerator.

When you are ready to serve your cheesecake, try placing it directly into the freezer for 10-15 minutes, then remove from the freezer and place it on a plate with a piece of wax paper between the cheesecake and the plate.

Let it sit at room temperature for 2-3 minutes before removing the wax paper and serving.

This method will help the cheesecake stay firm and prevent cracking while also allowing it to warm up quickly once you take it out of the freezer.

You may need to adjust the time depending on the thickness of your cheesecake.

How long does cheesecake last if warmed?

If you are wondering how long cheesecake lasts after being heated, the answer is “it depends”.

As with most foods, there are several factors that affect how long cheesecake stays edible.

The main factor is temperature.

If your cheesecake has been refrigerated, it will stay good for up to two hours at room temperature.

However, once you take it out of the fridge, you must keep an eye on it.

Cheesecake starts losing its texture as soon as it warms above 40 degrees Fahrenheit (4.5 degrees Celsius).

The best way to avoid this is to reheat the cheesecake in a microwave oven for no more than 30 seconds per side.

You should also watch your cheesecake closely after microwaving so you don’t overcook it.

Another thing to consider is whether the cheesecake was baked or not.

Baked cheesecakes are usually firmer than those that are not baked.

They are also more likely to hold their shape better when they are warm.

For this reason, baked cheesecakes tend to be less susceptible to melting.

Finally, the type of cheese used in the recipe affects how long cheesecake lasts.

Moist cheeses like cream cheese, ricotta, or cottage cheese are harder to work with because they tend to become runny when they come into contact with heat.

These cheeses are therefore often combined with other ingredients that help them maintain their integrity while being heated.

For example, if you are making a cheesecake with a crust, you might use a hard cheese such as Parmesan or cheddar instead of a soft cheese like cream cheese.

Hard cheeses have a higher melting point which helps prevent them from becoming liquid during baking.

Now that you know how long cheesecake lasts once it’s been warmed, let’s move on to the next question.

How long does cheesecake last if served cold?

If you are planning to serve your cheesecake at room temperature, there is no need to worry.

The cheesecake will remain fresh for up to three days after being made.

However, once it has been opened, it should be consumed within one day because the texture of the cheesecake changes significantly as it sits.

When you decide to serve your cheesecake chilled, you may be wondering how long it will stay fresh.

If you have stored your cheesecake in the refrigerator, you will need to keep checking on it every few hours.

Once you remove the cheesecake from the refrigerator, it will begin to thaw slightly.

As it warms up, the moisture inside the cheesecake begins to evaporate.

This is why you must eat it immediately after removing it from the fridge.

The best way to ensure that your cheesecake remains chilled is by wrapping it tightly with plastic wrap then placing it back in the freezer.

After freezing, you will notice that the cheesecake becomes solid again.

You can store your frozen cheesecake for up to two months.

Keep in mind that your cheesecake will only stay fresh for so long.

When you open a new container of cheesecake, you are introducing bacteria into the mix.

Therefore, you should consume your cheesecake within seven days of making it.

If you don’t plan on storing your cheesecake in the freezer, you should also avoid leaving it out at room temperature.

The cream cheese used in cheesecake contains fats which become liquid at body temperatures.

This means that your cheesecake could easily melt if left outside.

To prevent this from happening, you should always place your cheesecake in an airtight container.

For extra protection, you can cover the entire container with aluminum foil.

Although these measures will help to preserve your cheesecake, they do not completely eliminate the risk of melting.

There are many dishes made from cheesecake that served cold like Cheesecake Ice Cream.

How long does cheesecake last if served warm?

If you take a look at a typical cheesecake recipe, you’ll notice that it calls for room-temperature ingredients.

That means you have to wait until the day before serving to bake your cheesecake so that the temperature inside the oven has reached room temperature.

If you don’t remember to do this, your cheesecake may not set properly.

Once you’ve baked your cheesecake, you’re ready to move onto the next step – serving.

You should always keep your cheesecake in the refrigerator after baking it because it needs to cool slowly to ensure that the cheesecake sets correctly.

Once it reaches room temperature, you can begin eating it.

However, there are some situations where you might want to eat your cheesecake right away.

For example, if you’re hosting a party, you may want to serve your cheesecake immediately after baking it so that guests don’t have to wait too long to dig in.

Or maybe you just want to enjoy a slice of cheesecake while watching TV with your family.

Either way, we’re here to help you decide how long your cheesecake will stay fresh.

Cheesecake Ice Cream

Creamy Cheesecake Ice Cream Recipe

My friends and I talked about how we loved cheesecake the other day, and we all agreed that it’s one of our favorite desserts.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 2
Calories 15 kcal


  • 1 bowl
  • 1 freezer


  • 1 Heavy Cream so don’t try to substitute it for anything else.
  • 1 Whole milk but whole milk will just make the ice cream that much richer.
  • 1 Granulated sugar
  • 1 Cream cheese
  • 1 Vanilla extract so don’t leave it out!
  • 1 Salt
  • 1 Blueberries we’re using fresh blueberries, but you could also use frozen.
  • 1 Water
  • 1 Sugar
  • 1 Cornstarch so it’s not too runny.
  • 1 Lemon juice
  • 1 Salt


  • Make the blueberry sauce: In a medium saucepan, combine the blueberries, water, sugar, cornstarch, lemon juice, and salt. Cook over medium-high heat, frequently stirring, until the mixture comes to a boil. Once it reaches a boil, continue cooking for 1 minute. Remove from heat and let cool.
  • Make the ice cream: In a large bowl, combine the heavy cream, milk, sugar, cheese, vanilla extract, and salt. Beat with an electric mixer until well combined.
  • Assemble the ice cream: Pour half of the blueberry sauce into the bottom of a 9×13-inch baking dish. Top with the ice cream mixture and swirl in the remaining blueberry sauce.
  • Freeze: Cover and freeze for at least 6 hours or overnight. Let the ice cream sit at room temperature for 10-15 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
  • This blueberry cheesecake ice cream is the perfect summertime treat! The creamy ice cream is swirled with a homemade blueberry sauce, and it’s just as good as it sounds. Serve it with a scoop of vanilla ice cream for a delicious dessert everyone will love



Calories: 15kcalCarbohydrates: 3gProtein: 0.1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 3mgPotassium: 19mgFiber: 0.1gSugar: 2gVitamin A: 16IUVitamin C: 6mgCalcium: 3mgIron: 0.01mg
Keyword Delicious And Creamy Cheesecake Ice Cream Recipe!
Tried this recipe?Let us know how it was!

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