Cheesecake Ice Cream Recipe

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My friends and I talked about how we loved cheesecake the other day, and we all agreed that it’s one of our favorite desserts.

But then we talked about how we wished there was a way to enjoy cheesecake without having to bake it ourselves.

And that’s when I remembered this recipe for cheesecake ice cream!

It’s easy to make cheesecake but in ice cream form!

It’s the perfect summer treat, and you’re sure to satisfy your cheesecake cravings.

Thus, it’s the one you’ve been searching for.

Does cheesecake have ice cream?

Cheesecake is a cake made with cheese as the main ingredient.

It can be made with various types of cheese, such as cream cheese, ricotta, or mascarpone.

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits and flavors.

Cheesecake does not have ice cream.

However, you could add a scoop of ice cream to your slice of cheesecake!

What ice cream goes best with cheesecake?

People love cheesecake because it is a unique and delicious dessert.

It has a light and fluffy texture with a slightly tart flavor.

When pairing cheesecake with ice cream, there are many options.

For classic flavor combinations, try pairing cheesecake with vanilla ice cream.

The ice cream’s sweetness will offset the cheesecake’s tartness.

Try pairing cheesecake with strawberry ice cream if you want more flavor.

The fruitiness will complement the rich flavor of the cheesecake.

Try pairing cheesecake with chocolate ice cream if you want something different.

The richness of the chocolate will bring out the flavor of the cheesecake.

Try pairing cheesecake with mint chocolate chip ice cream for a fun twist.

The mint’s refreshing flavor will contrast the cheesecake’s rich flavor.

No matter what ice cream you choose to pair with your cheesecake, it is sure to be a delicious combination.

So, go ahead and experiment to find your perfect match.

How to Make Blueberry Cheesecake Ice Cream?

To make this ice cream recipe, you’ll need these ingredients:

For the Ice Cream

  • Heavy Cream: Heavy cream will make your ice cream nice and creamy, so don’t try to substitute it for anything else.
  • Whole milk: You could probably get away with using 2% milk, but whole milk will just make the ice cream that much richer.
  • Granulated sugar: This is just your standard white sugar.
  • Cream cheese: You’ll need one 8-ounce block of cream cheese for this recipe.
  • Vanilla extract: Vanilla extract is essential for flavor, so don’t leave it out!
  • Salt: A little salt helps to round out the flavors and bring out the sweetness.

For the Blueberry Sauce

  • Blueberries: In this recipe, we’re using fresh blueberries, but you could also use frozen.
  • Water: Just a little water to help the sauce come together.
  • Sugar: To sweeten the blueberries and make them into a sauce.
  • Cornstarch: This will help thicken the sauce, so it’s not too runny.
  • Lemon juice: The acidity from the lemon juice helps balance out the sauce’s sweetness.
  • Salt: A pinch of salt to round out the flavors.

Step By Step Instructions

1) Make the blueberry sauce: In a medium saucepan, combine the blueberries, water, sugar, cornstarch, lemon juice, and salt. Cook over medium-high heat, frequently stirring, until the mixture comes to a boil. Once it reaches a boil, continue cooking for 1 minute. Remove from heat and let cool.

2) Make the ice cream: In a large bowl, combine the heavy cream, milk, sugar, cheese, vanilla extract, and salt. Beat with an electric mixer until well combined.

3) Assemble the ice cream: Pour half of the blueberry sauce into the bottom of a 9×13-inch baking dish. Top with the ice cream mixture and swirl in the remaining blueberry sauce.

4) Freeze: Cover and freeze for at least 6 hours or overnight. Let the ice cream sit at room temperature for 10-15 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.

This blueberry cheesecake ice cream is the perfect summertime treat! The creamy ice cream is swirled with a homemade blueberry sauce, and it’s just as good as it sounds. Serve it with a scoop of vanilla ice cream for a delicious dessert everyone will love

Is ice cream good with cheesecake?

The answer is yes!

Ice cream and cheesecake are a classic combination that will please any crowd.

Both desserts are rich and creamy, so they complement each other perfectly.

If you’re looking for a delicious way to impress your guests, try serving them ice cream with cheesecake.

Here are some of the good reasons why it makes a great pairing.

1. The two desserts have different textures that work well together—the smoothness of the ice cream pairs nicely with the richness of the cheesecake.

2. The flavors of the two desserts complement each other. The sweetness of the ice cream perfectly balances the tanginess of the cheesecake.

3. Ice cream and cheesecake are classic desserts sure to please any crowd.

4. The two desserts can be served together or separately. If you’re serving them together, you can create a beautiful presentation by layering the ice cream and cheesecake in a glass bowl.

5. Ice cream and cheesecake are relatively easy to make, so you won’t spend hours in the kitchen preparing them.

Whether you’re serving ice cream and cheesecake for a special occasion or just because you’re in the mood for something sweet, they make a great pairing.

So next time you’re looking for a delicious dessert, consider serving ice cream with cheesecake.

Your guests will be impressed, and they’ll enjoy this classic combination.

Choose Churn Method or No-Churn Method

What kind of ice cream maker do you have?

You can use the churning method if you have an electric ice cream maker.

You can use the no-churn method if you don’t have an ice cream maker.

Churn Method:

1. Freeze the bowl of your ice cream maker according to the manufacturer’s instructions.

2. Mix the cream cheese, sugar, and vanilla extract in a medium bowl. Beat with an electric mixer until smooth.

3. In another medium bowl, combine the blueberries and lemon juice. Mash the berries with a fork or an immersion blender.

4. Add the cream cheese mixture and mashed berries to the ice cream maker bowl. Churn according to the manufacturer’s instructions.

5. Serve immediately or transfer to an airtight container and freeze for later.

No-Churn Method:

1. Mix the cream cheese, sugar, and vanilla extract in a medium bowl. Beat with an electric mixer until smooth.

2. In another medium bowl, combine the blueberries and lemon juice. Mash the berries with a fork or an immersion blender.

3. Add the cream cheese mixture and mashed berries to a large bowl. Stir until combined.

4. Pour the mixture into a 9×5-inch loaf pan. Freeze for at least 6 hours, or until firm.

5. Let the ice cream soften at room temperature for 10-15 minutes before serving. Serve immediately or transfer to an airtight container and freeze for later.

Cheesecake Ice Cream

Creamy Cheesecake Ice Cream Recipe

My friends and I talked about how we loved cheesecake the other day, and we all agreed that it’s one of our favorite desserts.
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Dessert
Cuisine American
Servings 2
Calories 15 kcal

Equipment

  • 1 bowl
  • 1 freezer

Ingredients
  

  • 1 Heavy Cream so don’t try to substitute it for anything else.
  • 1 Whole milk but whole milk will just make the ice cream that much richer.
  • 1 Granulated sugar
  • 1 Cream cheese
  • 1 Vanilla extract so don’t leave it out!
  • 1 Salt
  • 1 Blueberries we’re using fresh blueberries, but you could also use frozen.
  • 1 Water
  • 1 Sugar
  • 1 Cornstarch so it’s not too runny.
  • 1 Lemon juice
  • 1 Salt

Instructions
 

  • Make the blueberry sauce: In a medium saucepan, combine the blueberries, water, sugar, cornstarch, lemon juice, and salt. Cook over medium-high heat, frequently stirring, until the mixture comes to a boil. Once it reaches a boil, continue cooking for 1 minute. Remove from heat and let cool.
  • Make the ice cream: In a large bowl, combine the heavy cream, milk, sugar, cheese, vanilla extract, and salt. Beat with an electric mixer until well combined.
  • Assemble the ice cream: Pour half of the blueberry sauce into the bottom of a 9×13-inch baking dish. Top with the ice cream mixture and swirl in the remaining blueberry sauce.
  • Freeze: Cover and freeze for at least 6 hours or overnight. Let the ice cream sit at room temperature for 10-15 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
  • This blueberry cheesecake ice cream is the perfect summertime treat! The creamy ice cream is swirled with a homemade blueberry sauce, and it’s just as good as it sounds. Serve it with a scoop of vanilla ice cream for a delicious dessert everyone will love

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 0.1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 3mgPotassium: 19mgFiber: 0.1gSugar: 2gVitamin A: 16IUVitamin C: 6mgCalcium: 3mgIron: 0.01mg
Keyword Delicious And Creamy Cheesecake Ice Cream Recipe!
Tried this recipe?Let us know how it was!

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