Pioneer Woman Cream Cheese Brownies Recipe

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Have you ever had a cream cheese brownie?

If not, you’re missing out!

These brownies are rich, fudgy, and have a creamy cheesecake layer that takes them over the top.

And the best part is that they’re made from scratch with just a few simple ingredients.

Cream cheese brownies are a type of bar cookie or brownie that contains cream cheese in the batter.

They are often made with chocolate but can also be made with other flavors like vanilla or peanut butter.

The cream cheese gives the brownies a dense, fudgy texture, and the cheesecake layer makes them extra rich and creamy.

These brownies are the perfect blend of two classic desserts, and they’re sure to become a new favorite.

These cream cheese brownies are perfect for parties, potlucks, or craving something sweet.

Get baking!

How to Make Cream Cheese Brownies?

These brownies are always a hit, perfect for take-along, potlucks, or anytime you need a delicious dessert.

To make the brownies, you’ll need:

Butter: I always use salted butter in my baking, but you can use unsalted if that’s what you have on hand. Just add a pinch of salt to the recipe.

Sugar: You can use either granulated sugar or brown sugar in this recipe. I usually use granulated because that’s what I always have on hand, but brown sugar would be delicious, too!

Eggs: Use large eggs in this recipe.

Cocoa powder: I use regular unsweetened cocoa powder, but you could also use Dutch-processed cocoa.

Flour: All-purpose flour is what you need for these brownies.

Salt: I use a scant 1/4 teaspoon of salt in these brownies. You can add a little more if you’d like, but I think they’re perfect with just a touch of salt.

Cream cheese: Be sure to use full-fat cream cheese for the best flavor and texture.

Ingredients

  • 1 cup (2 sticks) butter, melted
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup cocoa powder
  • 1 cup flour
  • 1/4 teaspoon salt

For the cream cheese layer, you’ll need:

  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Step By Step Instructions

1. Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch baking pan.

2. Mix butter, sugar, eggs, and vanilla. Add cocoa to a large powder, flour, and salt bowl, and mix until well blended.

3. Pour half of the batter into the prepared pan. Mix cream cheese, sugar, and egg in a separate bowl. Spread over the brownie batter, and swirl together with a knife.

4. Bake for 45 minutes to 1 hour until brownies are set, and a toothpick inserted into the center comes clean. Let cool before serving. Enjoy!

These brownies are always a hit, perfect for parties, potlucks, or a tasty treat at any time.

Make sure to give them a try!

Why do people love these brownies?

  • They’re fudgy, chocolatey, and rich: These brownies have it all going on. They’re fudgy and moist, with a deep chocolate flavor that comes from using both cocoa powder and melted chocolate. And the cream cheese mixture adds an extra layer of richness that takes them over the top.
  • They’re easy to make: This is a one-bowl brownie recipe, which means you can have them mixed up and in the oven in no time. And the cream cheese layer is just a matter of mixing a few ingredients and spreading them on top of the brownie batter.
  • They’re perfect for take-along: These brownies are great for potlucks, bake sales, or anytime you need a dessert to take along. They’re easy to transport and hold up well at room temperature, so they’re always a good choice when you need a dessert that travels well.

Do cream cheese brownies need to be refrigerated?

Yes, these brownies need to be refrigerated.

The cream cheese layer needs to be kept cold, so it’s best to store them in the fridge.

They will keep for up to 1 week when stored in an airtight container in the refrigerator.

How can I make these brownies even more special?

There are a few ways you can dress up these brownies and make them even more special.

  • Add a layer of chocolate ganache: If you want to take these brownies over the top, add a layer of chocolate ganache on top of the cream cheese layer. Just heat 1 cup of heavy cream in a saucepan, then pour it over 1 cup of chopped chocolate. Let it sit for a few minutes, then stir until the chocolate is melted and smooth. Spread the ganache over the cream cheese layer, refrigerate the brownies until the ganache is firm.
  • Top with frosting: Another way to dress up these brownies is to top them with frosting. You can use a simple chocolate frosting or go for something more elaborate like peanut butter or cream cheese frosting.
  • Sprinkle with nuts: Another way to add extra flavor and texture to these brownies is to sprinkle them with chopped nuts before baking. I love chopped pecans or walnuts, but you could also use almonds, hazelnuts, or any other type of nut.
  • Add a layer of fruit: If you want to add a bit of fruitiness to these brownies, try adding a layer of raspberry or strawberry jam on top of the cream cheese mixture. Or you could even add a layer of fresh berries.

As you can see, there are many ways to dress up these brownies and make them even more special.

So go ahead and experiment until you find your perfect combination!

What can I add to a box of brownie mix?

You can add a few things to a box of brownie mixes to make them even more special.

  • Add 1/2 cup of peanut butter: Adding peanut butter to brownie mix will give them a delicious peanut butter flavor.
  • Add 1 cup of chocolate chips: Adding chocolate chips to brownies will make them extra chocolatey and delicious.
  • Add 1 cup of chopped nuts: Adding nuts to brownies will give them a crunchy texture and a delicious flavor.
  • Add 1 cup of diced fruit: Adding fruit to brownies adds sweetness and a delicious flavor.

As you can see, there are many ways to dress up a box of brownie mix.

So go ahead and experiment until you find your perfect combination!

Cream Cheese Brownies

Pioneer Woman Cream Cheese Brownies Recipe

Cream cheese brownies are a type of bar cookie or brownie that contains cream cheese in the batter.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Appetizer
Cuisine American
Servings 2
Calories 2517 kcal

Equipment

  • 1 Pan
  • 1 bowl
  • 1 oven

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch baking pan.
  • Mix butter, sugar, eggs, and vanilla. Add cocoa to a large powder, flour, and salt bowl, and mix until well blended.
  • Pour half of the batter into the prepared pan. Mix cream cheese, sugar, and egg in a separate bowl. Spread over the brownie batter, and swirl together with a knife.
  • Bake for 45 minutes to 1 hour until brownies are set, and a toothpick inserted into the center comes clean. Let cool before serving. Enjoy!

Nutrition

Calories: 2517kcalCarbohydrates: 292gProtein: 32gFat: 146gSaturated Fat: 87gPolyunsaturated Fat: 8gMonounsaturated Fat: 39gTrans Fat: 4gCholesterol: 768mgSodium: 1541mgPotassium: 730mgFiber: 10gSugar: 230gVitamin A: 4953IUCalcium: 238mgIron: 8mg
Keyword Cream Cheese Brownies From The Pioneer Woman
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