Looking for oliver salmon recipes?
From cakes to pasta to salad, these dishes are sure to delight.
If you’re looking for some delicious meals to add to your weekly routine, then you’ve come to the right place.
Oliver salmon is one of the most popular types of fish today.
It’s a great source of protein that’s low in calories and easy to cook with.
This mild-flavored fish is also mild in taste and easy to pair with many flavors.
Whether you’re new to cooking with salmon or have been cooking it for years, I have some fantastic recipes for you.
From classic fish sandwiches and hearty salads to savory soups and tasty quiche, these Oliver salmon recipes will give you plenty of ideas for meals this week!
Get ready for a mouthwatering meal with these delicious olive salmon recipes.
These salmon cakes are a welcome addition to your holiday table.
They’re crispy on the outside and melt in your mouth delicious on the inside.
Crispy and buttery exterior is drizzled with a sweet and salty glaze for an added flavor boost.
I love seafood pasta.
It’s a great way to use leftover salmon and make it even more appealing.
This pasta dish is so easy, you won’t believe how much flavor comes from just one pan.
You can easily throw everything in the same pot and let the flavors meld together.
Then, bake until the pasta is al dente, which will take around 10 minutes.
The key to this recipe is to keep your eye on the fish filets.
They should be barely cooked at all! So don’t leave anything in there!
You know what makes this smoked salmon dip even better?
It’s made with cream cheese!
The combination of cream cheese and mayo is so good together.
It brings a creamy texture to the mild, smoky flavors of the fish.
It goes well with crackers, celery sticks, or on top of some cheddar popcorn.
This smoked salmon dip is perfect for any party!
Let’s have some fun with salmon fried rice.
It’s an indulgent dish that’s a little bit naughty.
The seasonings give the salmon a nice mix of savory and spicy flavors, while the crunch of the fried rice adds texture.
Together, they make an amazing sandwich that is sure to please even the pickiest eaters!
Here’s another recipe that uses bacon for a smoky twist.
Adding bacon to eggs has been shown to be extremely helpful in improving the flavor of scrambled eggs.
This delectable breakfast dish features a fragrant and fluffy egg scramble, along with salmon and spinach.
There’s even a bit of protein in the form of cheese and cheddar.
While you can use any kind of fish or chicken, salmon is the most flavorful option because it cooks faster than other types of fish.
That means you get more bang for your buck!
This salmon spring roll recipe is the perfect way to welcome the bright and colorful spring.
Together, these rolls will bring so much flavor and nutrition!
Making this dish is easy, but it’s also a great way to get your family involved in the kitchen.
Serve these spring rolls with a side of Thai-inspired chicken or shrimp for an Asian-inspired meal.
These lemon dill salmon sandwiches are the perfect way to break up a long, rainy day.
They’re a fresh, light lunch that’s just what you need after a long day.
The homemade mayo provides plenty of creamy goodness, while the fresh dill and lemon flavors are out of this world.
I love pairing these with creamy avocado salad for a lighter meal.
When it comes to protein, I’m not just talking about eggs.
You can also find plenty of plant-based protein in this fantastic salmon bowl.
The farro adds a great amount of fiber and iron and the black beans are already rich in fiber and protein.
Tahini dressing makes it taste like you ate at a fancy restaurant but without paying a penny!
These salmon lettuce cups are so insanely good.
You will love the easy, effortless presentation and the zingy flavor of these dishes.
They’re packed with protein and healthy fats, thanks to the avocado, coconut oil, and salmon.
It’s a complete meal on its own, but even if you don’t have any other ingredients on hand, you can still make it.
The best part is that this recipe is low-carb and gluten-free!
I can’t think of a better way to start the day than with creamy asparagus and salmon pasta.
It has all the rich, salty flavors you love in seafood without having to dive into the deep end!
The best part? You won’t have to spend hours in the kitchen preparing it.
Just toss everything into a pot, let it cook, and get on with your life.
Salmon and caesar salad make a great combination.
It’s rich, creamy, and full of fresh flavors.
The best part about this recipe is that you can customize it to your liking.
You can use any type of salmon or shrimp for the fish portion, and choose from a variety of greens for the salad.
If you have leftover tuna in the fridge, that’s also an excellent option!
This chowder is the perfect option for a cold and rainy day.
The fresh flavors of the salmon are paired with the rich, umami taste of cream cheese.
This incredible chowder will be your new go-to comfort dish.
Serve it with crusty bread or French fries and enjoy!
If you love pasta salads, then this roasted salmon Nicoise salad is a must-try.
It’s the perfect balance of crunch and tenderness that’ll satisfy your taste buds.
The classic salad combines roasted fish, hard-boiled egg, basil leaves, and cheese.
It’s bright and fresh with just the right amount of heat.
This recipe is sure to become your new go-to!
Fajitas in a salad boat?
How can that possibly be bad, you ask?
Well, I can’t say no to taco salads, so I tried this one.
And it was nothing short of amazing!
The fajita seasoning is so wonderful and the salmon is flaky and fried perfectly.
You might notice some veggies sprinkled on top, but don’t worry; they’re super healthy and only there for flavor.
I love grain bowls.
They’re easy to make and incredibly filling but also look stunning.
And this wild Alaska salmon and smashed cucumber grain bowl is no exception.
It’s a fun, colorful dish that will leave you feeling full until dinner time.
This dish features sweet potatoes and carrots, along with smoky salmon and crunchy cucumber.
Bagged salad mix provides a nice crunch as well.
Serve this hearty bowl with some fresh fruit for dessert, or enjoy it any way you like!
I know that quiche is traditionally served cold.
But if you are looking for a summer-friendly option, this recipe is the one for you.
The combination of flaky salmon and savory spinach makes for the perfect light meal.
And then there’s the addition of ricotta cheese – creamy, savory goodness that I adore.
This quiche can be served with fresh berries or a slice of crusty bread.
Frittatas are a breakfast staple.
They’re good for you and easy to make, so you can have them for dinner too!
These frittatas are packed with protein without adding any extra calories, making them an excellent choice if you’re trying to cut back on your daily intake of carbs.
The salmon provides a rich flavor while the eggs provide a super fluffy texture.
A dash of lemon juice makes it bright and zesty, while green onions add plenty of crunch.
This salmon salad is the best you could ever ask for.
It’s healthy, packed with nutrients, and unbelievably delicious.
The delectable veggies included in this recipe make it a great side dish.
Plus, these ingredients are Paleo-friendly and gluten-free!
These sweet potato salmon cakes are an all-around excellent recipe, but you’ll really notice the flavor of the avocado crema.
It adds a rich, tangy note that even non-vegans will appreciate.
Plus, it’s super simple to make and takes just 15 minutes to prepare.
This honey garlic glazed salmon is the perfect way to serve up your favorite salmon recipe.
It’s tender, juicy, and has a light smokiness from the soy sauce.
The honey and garlic give it a sweet-savory flavor that’ll make you swoon.
Serve this over rice or with asparagus spears for a complete meal.
Salmon rillettes are a classic French appetizer that’s easy to make and delicious to eat.
Salmon fillets, cream cheese, capers, parsley, onions, and dill are all tossed together in olive oil.
They’re then brushed with a mixture of flour and eggs until they turn golden brown.
This recipe is so simple yet it tastes absolutely incredible.
It’s also packed with flavor and healthy fats.
I’m not sure what I love more about these salmon burgers with slaw: the savory and sweet flavors, or the tenderness of the fish.
Either way, they’re great.
This recipe is a fantastic example of how you can blend the heavy and light flavors from both sides of the spectrum in one dish.
With this burger, you’ll get smoky salmon on top of a creamy slaw that will delight your taste buds.
Flavored with a sweet and tangy sauce, it’s as good if not better than your average salmon dish.
While the salmon is great on its own, you can also throw in some veggies or other proteins to make this a complete meal.
You could even add a chicken breast to keep things filling.
If you’re a fan of spicy salmon, then this recipe is for you.
This poke bowl features a cream cheese-based dip and crispy veggies.
Then, it’s topped with salmon and avocado for a satisfying meal that’s low-carb and keto-friendly.
There are so many ways to enjoy this dish.
You can add more protein (shrimp or tofu), more carbs (coconut aminos), or less protein (miso mayo).
Or if you like the sweet and savory flavors, try adding some sesame seeds!
Salmon is a fantastic choice for this bold, nutritious salad bowl.
It’s high in protein and low in carbs.
Plus, it tastes super good with some cucumber, tomatoes, red onion, and feta.
You can serve this as a side dish or main meal.
Either way, you’re sure to love the freshness of the ingredients and their rich flavors.
25 Leftover Salmon Recipes
- Heat the oven to 425 °F. Using parchment paper or a silpat, line a baking sheet with a rim. Garlic salt and black pepper should be added after you place the salmon skin-side down and spray it with olive oil. Bake uncovered for 10-15 minutes, or until just done (my thinner cut salmon was closer to 10 min). Take out of oven, shield with foil, and let stand for 10 minutes. Salmon should be skinless, boneless, and flaked with forks before cooling to room temperature.
- Over medium heat, preheat a medium skillet. Add 1 Tbsp butter, 1 Tbsp olive oil, and bell pepper and onion sliced small. Remove from heat after sautéing for 7-9 minutes or until tender and golden.
- Cooled flaked salmon, sautéed onion and pepper, 1 cup bread crumbs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley are all combined in a large mixing bowl. After combining, form the mixture into 13–14 patties. Using a flat ice cream scoop, it is simple to split out the patties and then flatten them into 1/3 to 1/2″ thick patties.
- In a large skillet, heat 1 Tbsp oil and 1 Tbsp butter over medium heat. Once the butter has finished sizzling, add half of the salmon cakes and cook for 3 1/2 to 4 minutes on each side, or until golden brown and well cooked. Reduce heat if salmon cakes start to brown too rapidly. Remove to a plate covered with paper towels.