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When you’re yearning for something comforting to eat, a bowl of your favorite chili sauce is consistently a dependable option.
Texas Roadhouse chili sauce is a versatile dish you can customize to your taste and desired heat level.
It’s one of those ingredients with just the right amount of heat and perfectly complements any meal on the menu.
Your dish shouldn’t be complete without chili sauce.
It adds a savory, warm taste that goes with just about anything.
Plus, it’s a perfect sauce for sweet chicken fingers.
Texas Roadhouse makes every dish on their menu from scratch every single day and cooks it to order.
You can tell whether it is good right away after a bite.
The History of Texas Roadhouse
When Texas Roadhouse opened its doors to the public in February 1993, it was just a typical family restaurant located in Clarksville, Indiana.
Kent Taylor founded the restaurant and is considered to be it’s visionary.
The restaurant’s success has proven to be phenomenal.
The highlight of Texas Roadhouse dining is the finale: the rich, thick, and flavorful chili sauce that goes on their steaks.
The food served at Texas Roadhouse is good.
Their website showcases pictures of delicious dishes that look incredibly delicious and taste excellent.
Restaurants often serve sauces to complement the taste of their food, but some of these served sauces are not homemade.
With Texas Roadhouse, it’s the opposite.
They make the ingredients in many of their best-selling sauces from scratch, including a special barbecue sauce at the top of their list, Texas Roadhouse Chili Sauce.
The most popular items on the menu are ribs and steaks, cooked over indirect heat.
Texas Roadhouse chili sauce is what brings those ribs to life.
It’s time-consuming, but they lose nothing of their flavor or quality.
This delicious, tangy, and spicy concoction that goes great with any meal has earned itself quite a reputation today.
Texas Roadhouse has become a chain restaurant, with 300 locations in 46 states and a distinctive part of America’s dining culture.
It has unique features, including lively line dancers and a jukebox with classic hit singles.
How to Make Texas Roadhouse Chile Sauce
Ingredients
●4 pounds beef chuck
●Three tablespoons canola oil
●Two tablespoons diced garlic
●One cup yellow or white onion (diced)
●Two teaspoons chili powder
●1 1/2 ground cumin seeds
●One tablespoon smoked paprika (Spanish paprika)
●1/8 teaspoon black pepper
●Kosher salt, two teaspoons
●One tbsp Italian seasoning blend
●Brown sugar, one tablespoon
●Crushed tomatoes, two cups
●Red kidney beans, two (15-ounce) cans
●Vinegar, one tablespoon
●Sliced and seeded jalapenos, 1/4 cup
●Crushed red pepper flakes, 1/8 teaspoon
●Masa or corn tortilla flour, two tablespoons
●One cup cheddar cheese, shredded
●Red onions, diced (1/2 cup)
Instructions
1.Prepare beef chuck by cutting it into 1/2-inch cubes.
2.Add three tablespoons of oil to a large pot or Dutch oven.
Bring the oil to a boil over high heat.
3.Place the garlic and onion in the pot and cook for two minutes.
Add beef cubes and cook the beef over medium-high heat, constantly stirring, until they’re brown.
4.Reduce the temperature to medium after the meat has browned slightly (without showing any red).
5.Stir in Italian seasonings, cumin, black pepper, chili powder, smoked paprika, diced jalapenos, brown sugar, vinegar, salt, tomatoes, beans, and red pepper flakes until they’re well combined.
6.Cook for about 10 minutes. Add the flour to help thicken your chile.
7.Allow the mixture to simmer for another ten minutes or until the chile thickens.
8.Serve with tortilla chips, shredded cheese, sour cream, and avocado slices.
Texas Roadhouse chili sauce recipe and technique will take you a few minutes.
You can use it with practically any food; whether you’re sautéing, grilling, or roasting, chili sauce adds a nice little punch to anything.
The great thing about this recipe is that it tastes just as good as the original but is simpler to make.
It has all Texas Roadhouse’s chile sauce ingredients but less complexity.
For instance, you only need to cook the beef in the same pan after mixing all the ingredients instead of browning it beforehand.
How to Freeze Texas Roadhouse Chile Sauce
Sometimes, you may make too much Texas Roadhouse chili sauce for dinner, and you can’t eat it all and scrap it into the trash can.
Fortunately, you can freeze the sauce.
Refrigerated chili lasts about three days, and frozen chili lasts for about four months, which is quite impressive.
For your chili to last this long, you need to place it in an airtight container and refrigerate or freeze it two hours after cooking.
Avoid letting your chili sauce sit out at room temperature for more than 2 hours since bacteria proliferate quickly.
Health benefits
Are you on a quest to clean up your diet or kick the bad habits and maintain a healthy lifestyle?
If so, consider incorporating Texas Roadhouse chili sauce into your everyday routine.
While most sauces contain many preservatives, sodium, and fat-inducing ingredients, using Texas Roadhouse special sauce can help you achieve your fitness goals.
Gives You a Great Feeling
Eating Texas Roadhouse chili sauce can improve your mood.
Your brain releases endorphins, a wildly addictive chemical, in response to the spice.
These endorphins produce a feeling of euphoria that results in joy, pleasure, and decreased pain sensations.
The feeling is similar to the rush some people experience when injecting opiates, such as heroin, morphine, or codeine.
Combats cold
Texas roadhouse chili sauce can help fight against a cold.
The hot chilies in the sauce give the perfect level of spiciness, which can open up your airways and help you breathe a lot easier.
Boosts Metabolism
Texas roadhouse chili sauce can expedite the process of burning fat in your body.
Capsaicin, a chemical found in chili peppers, stimulates the TRPV1 pain receptor when consumed.
When this happens, it sends the body’s temperature soaring.
As a result, you sweat more, jump around, and your heart rate increases.
These processes break down fat that would typically be hard to lose.
Reduces Inflammation and Pain
Chili peppers can be beneficial in reducing pain and inflammation, thanks to their anti-inflammatory properties.
They help with arthritis, headaches, nausea, among others.
These anti-inflammatory properties also have a powerful cardiovascular benefit in heart health and reducing the risk of heart attacks.
The sauce is also super versatile, delicious, and packed with vitamins, antioxidants, and minerals that can help fight cancer and lower blood pressure.
Final Word
Texas Roadhouse lives up to its name, from their unique kind of service to their large assortment of food, and even to the wide variety of side dishes that accompany your meal.
Their chili sauce remains a signature food item, and it’s not only delicious, but it gives Texas Roadhouse’s burgers and steaks an authentic taste that many customers enjoy.
Whether you’re making it for your family or a chili party with friends, the recipe is a hit.
Texas Roadhouse Chili Sauce Recipe – The Only Sauce Recipe You’ll Ever Need
Ingredients
- 4 pounds beef chuck
- 3 tablespoons canola oil
- 2 tablespoons diced garlic
- 1 cup yellow or white onion
- 2 teaspoons chili powder
- 1 1/2 ground cumin seeds
- 1 tablespoon smoked paprika
- 1/8 teaspoon black pepper
- 2 teaspoons Kosher salt
- 1 tbsp Italian seasoning blend
- 1 tbsp Italian seasoning blend
- 2 cups Crushed tomatoes
- 2 cans Red kidney beans
- 1 tablespoon Vinegar
- 1/4 cup Sliced seeded jalapenos
- 1/8 teaspoon Crushed red pepper flake
- 2 tablespoons corn tortilla flour
- 1 cup cheddar cheese
- 1/2 cup Red onions
Instructions
- Prepare beef chuck by cutting it into 1/2-inch cubes.
- Add three tablespoons of oil to a large pot or Dutch oven.
- Bring the oil to a boil over high heat.
- Place the garlic and onion in the pot and cook for two minutes.
- Add beef cubes and cook the beef over medium-high heat, constantly stirring, until they’re brown.
- Reduce the temperature to medium after the meat has browned slightly (without showing any red).
- Stir in Italian seasonings, cumin, black pepper, chili powder, smoked paprika, diced jalapenos, brown sugar, vinegar, salt, tomatoes, beans, and red pepper flakes until they’re well combined.
- Cook for about 10 minutes. Add the flour to help thicken your chile.
- Allow the mixture to simmer for another ten minutes or until the chile thickens.
- Serve with tortilla chips, shredded cheese, sour cream, and avocado slices.
