Chicken and Shrimp Carbonara

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Looking for an easy, delicious dinner recipe that the whole family will love?

Look no further than this chicken and shrimp carbonara.

This dish is simple to make and takes less than 30 minutes to get your flavory dish.

You’re going to love this carbonara recipe.

It’s ideal for a busy weeknight dinner.

Children and adults alike will enjoy this creamy, cheesy pasta dish.

Serve it with a side of garlic bread and a simple salad for a complete meal.

Ingredients:

Shrimp, peeled and deveined

 

Olive oil

 

Chicken breasts, cut into small strips

 

Bacon, diced

 

Garlic cloves, minced

 

Eggs

 

Onion

 

Bucatini, or preferred Pasta

 

Parmesan cheese, grated

 

Salt and pepper

 

Bread crumbs

 

Heavy cream

 

Pasta, cooked according to package instructions

 

How to Make Chicken and Shrimp Carbonara

Making this carbonara recipe is easy.

Just follow these simple steps:

Step by Step Preparation Method

It’s important to have all of your ingredients prepped and ready to go before you start cooking.

Remember that a carbonara dish comes together quickly, so you don’t want to be scrambling to chop things up while the pasta is cooking.

This recipe serves four people, so keep that in mind when preparing it.

If the number of people changes, then adjust the ingredients accordingly.

Step 1: Start by Readying the Ingredients

First, chop the onion and garlic and set them aside.

Later, cut the chicken into small strips and set those aside as well.

Take the shrimp to peel and devein; you can remove the tail or leave it on, whichever you prefer, and set those aside as well.

You will also need to cook the bacon until it is crisp.

Once done, remove it from the pan with a slotted spoon and place it on a paper towel lined plate to cool.

Finally, cook the pasta according to the package instructions, and remember to drain the noodles when you are done cooking.

Step 2: Cook the Meat

While pasta is cooking, you can cook the chicken and shrimp.

Season the chicken strips with salt and pepper.

Then, heat some olive oil in a large skillet over medium-high heat.

Add the chicken to the pan and cook until it is no longer pink in the center and cooked through for about five minutes.

Remove the chicken from the pan with a slotted spoon and set it aside.

Add the shrimp to the pan and cook until they turn pink for about two minutes.

Once cooked through, remove them from the pan with a slotted spoon and set them aside with the chicken.

Remember thorough cooking of meat is very important, no one wants to eat under-cooked chicken or shrimp.

Step 3: Make the Sauce

Now it’s time to make the carbonara sauce.

Add garlic and onion in the same skillet you used to cook the chicken and shrimp.

Cook until they are softened for about three minutes.

Then, whisk in the eggs and Parmesan cheese until well combined.

Pour in the heavy cream and whisk until all ingredients are fully incorporated into the sauce.

Season the sauce with salt and pepper to taste.

Turn off the heat but continue to stir the sauce until it thickens.

Step 4: Combine and Serve

Add the cooked pasta and chicken and shrimp to the carbonara sauce.

Toss until everything is evenly coated with the sauce.

Divide the carbonara among four plates and top with crispy bacon bits.

Serve immediately while hot with your preferred salad and bread.

How to Store Cooked Chicken and Shrimp Carbonara

If you are not serving the chicken and shrimp carbonara immediately or you have leftovers, store it in an airtight container and place it in the fridge.

It will last for about three days.

Alternatively, you can freeze the carbonara for up to 2 months.

When ready to eat it, thaw it in the fridge overnight and reheat it in the microwave or on the stovetop.

You can also reheat it in the oven.

Remember to add a little bit of water or chicken broth to help keep it moist.

In cases where there is a lot of sauce, freezing the carbonara will result in a soggy dish.

If this is the case, it is best to refrigerate it and reheat it when you are ready to eat.

This helps to prevent the sauce from becoming too watery.

How to Reheat

When you’re ready to eat, simply reheat your Chicken and Shrimp Carbonara in a skillet over medium heat until warmed through.

You may need to add a little water or chicken broth to thin out the sauce as well.

Adding some chopped parsley, basil, or thyme before serving is always a nice touch.

Alternatively, place in an oven-safe dish and heat in a 350-degree oven until warmed through for about 15-20 minutes..

Health Benefits of Chicken and Shrimp Carbonara

Some of the health benefits of chicken and shrimp carbonara include:

A high-protein dish

 

Low carbs and calories

 

Great source of vitamins and minerals

 

This dish is also gluten-free and dairy-free, making it a good option for people with dietary restrictions.

Moreover, it is a quick and easy dish to make; perfect for busy weeknights.

High-Protein Dish

Chicken and Shrimp Carbonara is high protein content making it a great option for people looking to build muscle or lose weight.

Each serving of chicken and shrimp carbonara has about 28 grams of protein.

Low in Carbs and Calories

This dish is also low in carbs and calories, making it a good option forlow-carb or ketogenic diets.

One serving of chicken and shrimp carbonara has only 298 calories and 15 grams of carbs.

Great Source of Vitamins and Minerals

If you’re looking for a great source of vitamins and minerals, this is the meal to go for.

It contains high vitamin A, C, B12, iron, magnesium, potassium, and zinc levels.

This makes it a good option for people who are looking to improve their overall health.

Gluten-Free and Dairy-Free

Talk of a gluten-free and dairy-free dish; this is it. It makes a good option for people with dietary restrictions.

It can be easily modified to fit most dietary needs or preferences.

Conclusion

Chicken and Shrimp Carbonara-a Delicious, Easy Dinner Recipe is a great option for busy weeknights.

It’s not only quick and easy to make with high protein content but it can also be modified to fit most dietary needs or preferences.

Whether you’re looking to build muscle or lose weight, improve your overall health, cook a gluten-free and dairy-free meal, or just enjoy a delicious and easy dinner recipe, chicken and shrimp carbonara is a great option.

Give it a try tonight.

Chicken and Shrimp Carbonara

Chicken and Shrimp Carbonara

This dish is simple to make and takes less than 30 minutes to get your flavory dish.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 195 kcal

Equipment

  • 1 Pan

Ingredients
  

Instructions
 

  • Start by Readying the Ingredients: First, chop the onion and garlic and set them aside. Later, cut the chicken into small strips and set those aside as well. Take the shrimp to peel and devein; you can remove the tail or leave it on, whichever you prefer, and set those aside as well. You will also need to cook the bacon until it is crisp. Once done, remove it from the pan with a slotted spoon and place it on a paper towel lined plate to cool. Finally, cook the pasta according to the package instructions, and remember to drain the noodles when you are done cooking.
  • Cook the Meat: While pasta is cooking, you can cook the chicken and shrimp. Season the chicken strips with salt and pepper. Then, heat some olive oil in a large skillet over medium-high heat. Add the chicken to the pan and cook until it is no longer pink in the center and cooked through for about five minutes. Remove the chicken from the pan with a slotted spoon and set it aside. Add the shrimp to the pan and cook until they turn pink for about two minutes. Once cooked through, remove them from the pan with a slotted spoon and set them aside with the chicken. Remember thorough cooking of meat is very important, no one wants to eat under-cooked chicken or shrimp.
  • Make the Sauce: Now it’s time to make the carbonara sauce. Add garlic and onion in the same skillet you used to cook the chicken and shrimp. Cook until they are softened for about three minutes. Then, whisk in the eggs and Parmesan cheese until well combined. Pour in the heavy cream and whisk until all ingredients are fully incorporated into the sauce. Season the sauce with salt and pepper to taste. Turn off the heat but continue to stir the sauce until it thickens.
  • Combine and Serve: Add the cooked pasta and chicken and shrimp to the carbonara sauce. Toss until everything is evenly coated with the sauce. Divide the carbonara among four plates and top with crispy bacon bits. Serve immediately while hot with your preferred salad and bread.

Nutrition

Calories: 195kcalCarbohydrates: 17gProtein: 17gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 79mgSodium: 813mgPotassium: 318mgFiber: 2gSugar: 3gVitamin A: 90IUVitamin C: 3mgCalcium: 64mgIron: 2mg
Keyword Chicken and Shrimp Carbonara
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