Steak and Eggs Made in a Toaster Oven

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This is the best breakfast or brunch ever, made in a toaster oven. Include some hashbrowns or some tomatoes for a British feel!

Steak and Egg from a Toaster Oven

Steak and Egg from a Toaster Oven

This is the best breakfast or brunch ever. Include some hashbrowns, or some tomatoes for a British feel!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 2
Calories 730 kcal




  • Season steaks generously with salt and pepper.
  • Preheat a frying pan over medium-high heat.
  • Pour in olive oil and add a tablespoon of butter. Place the meat, garlic and rosemary in a pan and cook it for 2-3 minutes on both sides. Using a tablespoon, continually baste oil and butter mix onto steak to create a golden crust.
  • Take the meat out of the pan and leave it to rest on a cutting board. Remove garlic and rosemary as well.
  • Leave the pan on heat and use it to fry the eggs. Crack the eggs in and season with some salt and pepper.
  • Cook for around 2 minutes. Remove from the pan and place on a paper towel to drain.
  • Serve the steak and eggs with some crispy baked potatoes. Enjoy!


Calories: 730kcalCarbohydrates: 2gProtein: 57gFat: 55gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 466mgSodium: 833mgPotassium: 757mgFiber: 1gSugar: 1gVitamin A: 528IUVitamin C: 1mgCalcium: 83mgIron: 6mg
Tried this recipe?Let us know how it was!


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