Name: Corned Beef Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 slices deli corned beef; 2 slices Swiss cheese; ½ cup sauerkraut (drained); 4 slices rye bread; Oil

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It’s been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch.

You will need: a skillet and a toaster oven.

Corned Beef Sandwich

It's been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Snack

Cuisine American

Servings

Calories 242 kcal

Equipment

Ingredients

8 slices deli corned beef
2 slices Swiss cheese
½ cup sauerkraut drained
4 slices rye bread
Oil

Instructions

Warm up the corned beef over medium heat on the stove and drizzle in oil.
Meanwhile, toast bread.
Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!

Nutrition

Calories: 242kcalCarbohydrates: 33gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 713mgPotassium: 167mgFiber: 5gSugar: 3gVitamin A: 141IUVitamin C: 7mgCalcium: 203mgIron: 2mg

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