Corned Beef Sandwich

It’s been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch.

You will need: a skillet and a toaster oven.

Featured Image for Corned Beef Sandwich

Corned Beef Sandwich

It’s been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 2

Equipment

  • Toaster oven
  • Skillet

Ingredients
  

Instructions
 

  • Warm up the corned beef over medium heat on the stove and drizzle in oil.
  • Meanwhile, toast bread.
  • Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!
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