Corned Beef Sandwich

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It’s been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch.

You will need: a skillet and a toaster oven.

Featured Image for Corned Beef Sandwich

Corned Beef Sandwich

It's been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 2
Calories 242 kcal

Ingredients
  

Instructions
 

  • Warm up the corned beef over medium heat on the stove and drizzle in oil.
  • Meanwhile, toast bread.
  • Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!

Nutrition

Calories: 242kcalCarbohydrates: 33gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 713mgPotassium: 167mgFiber: 5gSugar: 3gVitamin A: 141IUVitamin C: 7mgCalcium: 203mgIron: 2mg
Tried this recipe?Let us know how it was!

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