Pampered Chef is a premier direct seller of high-quality kitchen tools, food products, and services.
The company was founded in 1980 by Doris Christopher and is headquartered in Addison, Illinois.
Pampered Chef offers a wide variety of products for the home cook, including cookware, bakeware, cutlery, appliances, and more.
The company also offers a variety of cooking classes and events.
Pampered Chef’s Ultimate Ice Cream Recipe is a must-try for any ice cream lover.
This rich and creamy recipe has just four ingredients: milk, cream, sugar, and vanilla extract.
The result is a delicious, smooth ice cream that can please even the most discerning palate.
To make Pampered Chef’s Ultimate Ice Cream Recipe, you will need:
- 1-quart heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 6 egg yolks
- 1 teaspoon vanilla extract
Heavy Cream: Heavy cream is a dairy product made from the high-fat content of milk.
It is also known as whipping cream because it can be whipped into a thick, creamy consistency.
Heavy cream is used in many recipes, including ice cream, cakes, pies, and more.
Milk: Milk is a type of dairy product that is made from the liquid secreted by cows.
It is a source of nutrition for many mammals, including humans.
Milk contains proteins, carbohydrates, fats, vitamins, and minerals.
It is also a good source of calcium and other minerals.
Sugar: Sugar is a type of carbohydrate that is found in many foods and drinks.
It is made up of sucrose, a combination of glucose and fructose.
Sugar is used to sweeten food and drink and can also be used as a preservative.
Egg Yolks: Egg yolks are the yellow part that contains most of the egg’s fat and cholesterol.
They are also a source of protein.
Egg yolks are used in many recipes, including ice cream, custard, and more.
Vanilla Extract: Vanilla extract is a flavoring made from vanilla beans.
It is used to flavor food and drink, and it can also be used as a fragrance.
Vanilla extract is made by soaking vanilla beans in alcohol and is typically used in small amounts.
Step By Step Instructions
1. Combine the cream, milk, and sugar in a medium saucepan over medium heat. Cook the mixture, occasionally stirring, until it comes to a boil.
2. In a separate bowl, whisk the egg yolks until they are light in color. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon. Remove the pan from the heat and stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Serve immediately or store in the freezer for later.
Notes
- If you don’t have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze for several hours. Stir the mixture every few hours to prevent it from freezing solid.
- This recipe can easily be doubled or tripled. Multiply the ingredients as needed.
What are the health benefits of ice cream?
Most people think of ice cream as a tasty treat that isn’t particularly healthy.
Here are some other potential health benefits of ice cream:
1. Ice cream can help you sleep.
A study published in the journal Sleep found that people who ate ice cream before bed fell asleep faster and slept more soundly than those who didn’t eat ice cream.
The study authors believe that the high-fat content of ice cream helps to slow down the body’s release of sleep-inducing hormones.
2. Ice cream can help you lose weight.
A study published in the journal Obesity found that people who ate ice cream lost more weight and body fat than those who didn’t eat ice cream.
The study authors believe ice cream’s high protein and calcium content helps boost metabolism and burn fat.
3. Ice cream can help you build muscle.
A study published in Medicine & Science in Sports & Exercise found that people who ate ice cream after working out had more muscle growth than those who didn’t.
The study authors believe that the high protein content of ice cream helps to build muscle.
4. Ice cream can improve your mood.
A study published in Food Quality and Preference found that people who ate ice cream reported feeling happier and more alert than those who didn’t.
The study authors believe that the high sugar content of ice cream causes a dopamine release, which improves mood.
5. Ice cream can protect your bones.
A study published in the journal Osteoporosis International found that people who ate ice cream had higher bone density than those who didn’t.
The study authors believe ice cream’s high calcium and vitamin D content helps protect bones.
As you can see, ice cream has some potential health benefits.
However, it’s important to remember that ice cream is still a high-fat food, so it should be eaten in moderation.
Also, choose ice cream made with natural ingredients and doesn’t contain too much sugar.
Nutritional Facts about Ice Cream
1. A 1/2-cup serving of vanilla ice cream has about 137 calories, 7 grams fat, and 17 grams sugar.
2. A 1/2-cup serving of chocolate ice cream has about 153 calories, 8 grams fat, and 19 grams sugar.
3. A 1/2-cup serving of strawberry ice cream has about 140 calories, 7 grams fat, and 17 grams sugar.
Variations
1. For lower-fat ice cream, use skim milk instead of whole milk and replace the heavy cream with evaporated milk.
2. For lower-sugar ice cream, use a sugar substitute in place of the sugar.
3. For dairy-free ice cream, use almond or coconut milk instead of cow’s milk and replace the heavy cream with coconut cream.
4. For vegan ice cream, use plant-based milk and replace the eggs with a flax egg.
5. For gluten-free ice cream, use gluten-free flour instead of all-purpose flour.
6. For lower-calorie ice cream, use light cream instead of regular ice cream.
Storage Instructions
There are 3 ways to store ice cream: in the freezer, in the fridge, or at room temperature.
1. If you store ice cream in the freezer, it will last 2-3 months. Be sure to thaw the ice cream for about 15 minutes before serving, so it is soft enough to scoop.
2. If you store ice cream in the fridge, it will last 1-2 weeks.
3. If you store ice cream at room temperature, it will last for 2-3 days.
How much ice cream does the Pampered Chef ice cream maker make?
The Pampered Chef Ice Cream Maker makes 1.5 quarts of ice cream.
What can other flavors of ice cream be made with the Pampered Chef recipe?
Some other great flavors of ice cream that can be made with the Pampered Chef recipe include chocolate, strawberry, mint chocolate chip, cookies and cream, and more!
Get creative and experiment with different flavors to find your favorite.
Pampered Chef’s Ultimate Ice Cream Recipe
Equipment
- 1 bowl
- 1 freezer
Ingredients
- 1- quart heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 6 egg yolks
- 1 teaspoon vanilla extract
Instructions
- Combine the cream, milk, and sugar in a medium saucepan over medium heat. Cook the mixture, occasionally stirring, until it comes to a boil.
- In a separate bowl, whisk the egg yolks until they are light in color. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon. Remove the pan from the heat and stir in the vanilla extract.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Serve immediately or store in the freezer for later.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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