Roasted Pork Sandwiches

This recipe requires a slow cooker, but it’s definitely worth the wait. This recipe yields 4 servings (or 3 prepped meals). It’s very delicious, the slow-cooked pork bellies go all melty and tender.

Alternatively, try these pork belly recipes from The Woks of Life.

Featured Image for Roast Pork Sandwich

Roast Pork Sandwiches

This recipe requires a slow cooker, but it’s definitely worth the wait. This recipe yields 4 servings (or 3 prepped meals). It's very delicious, the slow-cooked pork bellies go all melty and tender.
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 669 kcal

Equipment

  • Slow Cooker

Ingredients
  

Instructions
 

  • Mix pork, honey, seasonings + 1 cup of water in a slow cooker until evenly coated.
  • Cook on high for 4 hours, until tender and easily shreddable. Set to warm after.
  • Meanwhile, add onion and red pepper to a mixing bowl and season to taste. Transfer to a baking tray and drizzle with oil.
  • Preheat the oven to 375 degrees 1 hour before pork is done. Roast onions and red peppers for 40 minutes.
  • Transfer pork to a tray and let it cool.
  • Shred pork using 2 forks. Taste for salt, add more if necessary.
  • Spread mustard as desired on rolls. Top with pork, red onions, red peppers.

Nutrition

Calories: 669kcalCarbohydrates: 49gProtein: 47gFat: 31gSaturated Fat: 6gCholesterol: 139mgSodium: 2202mgPotassium: 858mgFiber: 4gSugar: 16gVitamin A: 1069IUVitamin C: 42mgCalcium: 104mgIron: 15mg
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