Gordon Ramsay Chicken Parmesan Recipe

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Italian cooking is my favorite cuisine by far.

It’s rich, flavorful, and each dish is more delicious than the last.

There is no more tasty dish than Italian chicken parmesan.

Gordon Ramsay’s chicken parmesan recipe is my favorite.

It differs from others since it helps in providing an authentic Italian taste, and a full plate of this dish makes people drool.

Gordon Ramsay’s Chicken Parmesan is a classic dish for chicken lovers and one of the most popular recipes featured on Gordon’s cooking shows.

It has three main ingredients: breadcrumbs, parmesan cheese, and marinara sauce.

The recipe has bold flavors and juicy meat that makes it easy to love.

Its tasty ingredients and heavenly taste are perfect for any dinner time.

History of Gordon Ramsay’s Chicken Recipe

Gordon Ramsay is a famous chef, actor, and television personality who has won millions of viewers’ hearts with his cooking shows.

He is truly hailed as the master of cooking by millions of chefs and cooking enthusiasts worldwide.

Moreover, he develops his recipes for many books, cooking shows, and restaurants across the globe.

Gordon Ramsay’s chicken parmesan recipe is a signature dish that he made popular to the masses as a celebrity chef.

He normally serves this delicious appetizer whenever he has a special guest at his restaurant.

Gordon Ramsay’s chicken parmesan recipe is easy to make and needs less than an hour to prepare.

You can serve the dish over spaghetti rather than noodles..

How to Make Gordon Ramsay’s Chicken Parmesan

You can prepare Gordon Ramsay’s chicken Parmesan at home by following his step-by-step instructions.

Some say this recipe is best for lazy cooks because it’s surprisingly easy to make.

Fancy ingredients don’t necessarily translate into great-tasting food.

It’s time to stop ordering Chicken Parmesan at restaurants and start making your own because you can taste the perfection of Gordon Ramsay’s cooking right at home.

For starters, this chicken parmesan recipe takes only 30-45 minutes, which means you can set the table with this delicious meal in no time.

Ingredients

For Tomato Sauce
Olive oil/Avocado oil, four tbsp.

 

Six diced tomatoes

 

Tomatoes, crushed (two cans) (28 ounces)

 

Basil chiffonade, four tbsps

 

Garlic cloves, three

 

1/2 onion, yellow

 

Breading Chicken for Chicken Parmesan
Gradate Parmesan Cheese (4 ounces)

 

One tsp. Parsley, chopped finely

 

One tsp finely chopped oregano (fresh)

 

Two cups Panko breadcrumbs (Japanese Panko)

 

Paprika, 1 tsp.

 

Three large eggs

 

All-Purpose Flour, 1 cup

 

Salt (Kosher), 1 tsp.

 

Black pepper, 1/2 teaspoon (cracked)

 

Parmesan chicken
Four breaded cutlets

 

Grapeseed or avocado oil, 1/4 cup (for frying)

 

1-2 tbsp. Tomato sauce

 

Two 8-ounce fresh mozzarella balls (cut into 3/4-inch thick rounds)

 

For Spaghetti
One pound Spaghetti (dry)

 

Olive oil, one tbsp.

 

Finely chopped parsley, one tbsp.

 

Chiffonade basil, one tablespoon

 

Parmesan cheese, grated (1 ounce)

 

Instructions

For Sauce

1.Set a large pan over medium heat and drizzle with a few tablespoons of olive oil.

 

2.Fry the yellow onion and garlic in this oil until the onion becomes transparent.

 

3.Stir in the Roma tomatoes and simmer for 5-10 minutes.

 

4.Add canned tomatoes, reduce the heat, bring the mixture to a simmer, and cook for about 18-20 minutes or until the sauce thickens slightly.

 

For breading chicken:

1.Add salt and pepper to the flour in a shallow pan.

 

2.Stir the eggs, and put them in another shallow pan

 

3.Combine the panko with chopped parsley, oregano, paprika, and grated parmesan cheese in a third shallow pan.

 

4.Sprinkle salt and pepper on each cutlet according to taste.

 

5.Lightly dredge in flour, dip into egg, and coat with Japanese panko mix. Repeat the flour-egg-panko process for thicker breading that crisps up nice and crunchy in cooking oil.

 

Chicken Parmesan

1.Set a large sauté pan to 350 degrees and heat 1/3 cup of avocado or grapeseed oil.

 

2.Prepare two breaded cutlets and place them in the hot oil.

 

3.After the butter melts, add the chicken to the pan and cook until it’s golden brown, 2 to 3 minutes on each side.

 

4.Prepare a plate covered with paper towels and transfer the chicken to it. The paper towels help to draw off the excess fat.

 

5.Top the chicken with 1-2 spoonfuls of sauce in the center.

 

6.On top of the sauce, display a few slices of mozzarella under the broiler until the cheese melts. The Parmesan and Mozzarella cheese topping helps the meat stay moist, and the tomato sauce gives it a rich, tangy flavor that will have you craving more.

 

For Spaghetti

1.Boil a large pot of salted water.

 

2.After adding the dry spaghetti to the boiling water, cook for about 10-12 minutes or until they retain a firm texture.

 

3.Place pasta in the colander to drain.

 

4.Next, sprinkle some sauce over the pasta, grated parmesan cheese, chopped parsley, salt, garlic powder, and pepper. Add a simple side salad and whole wheat pasta to complete your dinner.

 

This Gordon Ramsay Chicken Parmesan recipe is the perfect chicken parmesan in a crispy crumb coating and oozes with melted mozzarella cheese.

The cheese process is moreish and perfect. It’s the dish that will make your friends and family taste buds rejoice.

I’ve made it several times now, and it never fails to impress.

Tips for Making the Best Gordon Ramsay Chicken Parmesan Recipe

As with all good recipes, you can transform a humble ingredient into something special by making those small improvements.

What might seem like a little step is really important and will make all the difference in this Gordon Ramsay chicken Parmesan recipe.

Making Gordon Ramsay’s chicken parmesan recipe is not that difficult.

However, if you want the tastiest results, here are a few tips to get it right.

Cut the chicken breast in half, and don’t remove the tenderloin.

The recipe calls for whole chicken breasts.

Getting rid of the tenderloin is wasteful and unnecessary.

Cut the chicken breasts in half horizontally for an easier-to-serve meal, and don’t take the tenderloin off the chicken breasts.

If you want more, you can always come back.

Use a meat mallet to pound the chicken.

Pound chicken breasts to an even thickness.

Pounding the chicken until it’s uniform will ensure even cooking and it’ll make the breading stick.

It may not be easy to flatten the chicken between sheets of parchment with a rolling pin because it can be messy.

Flatten the chicken breasts until about 1/4 inch thick.

Covering the chicken with parchment or plastic wrap (or a large zip-top bag) prevents juices from flying all over the kitchen.

Season before breading.

Seasoning the chicken before breading it makes all the difference.

It ensures that both sides get the same love.

Also, it helps immensely with the flavor.

Adding salt and pepper to the flour won’t do much for you here – especially when you’re not dredging in five times as much flour as the meat.

Leave out unnecessary spices.

The key to authentic Gordon Ramsay’s Chicken Parmesan is to keep it simple.

Parmesan is the star of this dish, and everything else should get a backseat.

It shouldn’t have to compete with other flavors from other spices.

Let the parmesan be the dominant flavor in your breading.

Save the smoked paprika for another dinner dish if you want an extra kick to your meal.

Please note that if the recipe calls for salt and pepper, don’t be afraid to shake it on generously.

Keep in mind that a pinch of spice goes a long way.

Most recipes call for just a teaspoon or so of salt and pepper, while adding too much will overpower your dish.

Butter is a necessity.

Cooking with oil only is traditional. Enhance your cooking experience by pan-frying with a small amount of butter.

Frying in oil and some lumps of butter will make your food more nutritious, healthy, and crispy.

It’s the secret to a delectable restaurant-quality dish, and it’ll add so much richness to your chicken parmesan.

Try it, and you won’t regret it.

Use Panko bread crumbs instead of Parmesan mix.

Making chicken parmesan requires breading and frying.

Pan-fry the chicken in a shallow layer of olive oil with plenty of panko breadcrumbs.

Ramsay’s recipe uses a generous amount of panko breadcrumbs to create a deep golden-brown crust on the chicken.

Panko is traditional Japanese breadcrumbs created by baking slices of white bread.

These breadcrumbs are thicker, and lighter than traditional breadcrumbs, and leave a lot of big air pockets.

They add a lot of crunch without weighing the chicken down.

Gordon Ramsay Chicken Parmesan Recipe Nutrition Facts and Information

If you’re trying to increase your daily caloric intake, then Gordon Ramsay Chicken Parmesan Recipe is a full meal that will help you.

It is high in calories and fat (that’s why it’s delicious).

Therefore, avoid consuming this food more than once a week.

You should also have a moderate serving size, as Gordon Ramsay Chicken Parmesan Recipe has 1726 calories.

Here are more details:

Gordon Ramsay Chicken Parmesan consists of 158g Carbs, 58g Protein, 49g Fat, and 1g Saturated fat. It also contains 198mg Cholesterol, 1579mg Sodium, and 26g Sugar.

It has 13g Fiber, 31mg Vitamin A, 51mg Vitamin C and 10mg Iron per serving..

Final Words

Gordon Ramsay’s chicken parmesan recipe is a keeper if you’re looking for a quick and easy gourmet meal that will impress your loved ones.

The recipe uses simple ingredients that are easy to find in any grocery store.

Gordon Ramsay’s chicken parmesan recipe is incredibly simple and easy to follow; even novice cooks can have a successful result.

It’s time for you to set up your kitchen and make it right at home.

Gordon Ramsay Chicken Parmesan Recipe

Gordon Ramsay Chicken Parmesan Recipe

It’s rich, flavorful, and each dish is more delicious than the last.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 2
Calories 2035 kcal

Equipment

  • 1 Pan

Ingredients
  

Instructions
 

  • Add salt and pepper to the flour in a shallow pan.
  • Stir the eggs, and put them in another shallow pan
  • Combine the panko with chopped parsley, oregano, paprika, and grated parmesan cheese in a third shallow pan.
  • Sprinkle salt and pepper on each cutlet according to taste.
  • Lightly dredge in flour, dip into egg, and coat with Japanese panko mix. Repeat the flour-egg-panko process for thicker breading that crisps up nice and crunchy in cooking oil.
  • Set a large sauté pan to 350 degrees and heat 1/3 cup of avocado or grapeseed oil.
  • Prepare two breaded cutlets and place them in the hot oil.
  • After the butter melts, add the chicken to the pan and cook until it’s golden brown, 2 to 3 minutes on each side.
  • Prepare a plate covered with paper towels and transfer the chicken to it. The paper towels help to draw off the excess fat.
  • Top the chicken with 1-2 spoonfuls of sauce in the center.
  • On top of the sauce, display a few slices of mozzarella under the broiler until the cheese melts. The Parmesan and Mozzarella cheese topping helps the meat stay moist, and the tomato sauce gives it a rich, tangy flavor that will have you craving more.
  • Boil a large pot of salted water.
  • After adding the dry spaghetti to the boiling water, cook for about 10-12 minutes or until they retain a firm texture.
  • Place pasta in the colander to drain.
  • Next, sprinkle some sauce over the pasta, grated parmesan cheese, chopped parsley, salt, garlic powder, and pepper. Add a simple side salad and whole wheat pasta to complete your dinner.

Nutrition

Calories: 2035kcalCarbohydrates: 283gProtein: 70gFat: 69gSaturated Fat: 19gPolyunsaturated Fat: 9gMonounsaturated Fat: 33gTrans Fat: 1gCholesterol: 302mgSodium: 1967mgPotassium: 1852mgFiber: 18gSugar: 22gVitamin A: 4579IUVitamin C: 62mgCalcium: 688mgIron: 12mg
Keyword Gordon Ramsay Chicken Parmesan Recipe
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