Juan Pollo Potato Salad Recipe

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

Potatoes are one of the healthiest meals to consume for your daily nutrition.

Thick creamy potato salad is a delicious meal you can serve as a side dish.

Make some crispy fried or grilled chicken and serve with chilled potato salad.

You will enjoy the savory chicken flavor and creamy potato salad.

What is potato salad?

Potato salad contains boiled potatoes, vegetables, and other ingredients.

You can serve it with the main meal as a side dish.

The potato salad was originally German cuisine but is now widely spread in Europe, Asia, Japan, and the United States.

.Juan Pollo, a restaurant in southern California, serves the best Potato salad.

Their potato salad is creamy and tasty, made with mayonnaise and sour cream.

This article is the ultimate guide on making Juan Pollo potato salad and more.

Three Juan Callo Potatoes salad recipes

Recipe 1- The traditional potato salad

Tricks and tips

Use mayonnaise or salad dressing; both are creamy and thick. You can add some Dijon mustard to make your sauce lighter.

 

Serve your potato salad chilled.

 

You can add salami, pepperoni, ham, or bacon to your potato salad to make it tastier.

 

Experiment with pickles, capers, or olive for a creamy potato salad.

 

Try using fresh herbs like parsley, oregano thyme, and basil to give your potato salad an original taste.

 

Find the best potatoes to use; try Klondike Goldust potatoes or Yukon gold.

 

Start boiling the potatoes in cold salty water to make sure they cook evenly.

 

Ingredients

Sliced onions

 

Chopped black olives

 

Chopped onions

 

Salt

 

Unpeeled potatoes

 

Water

 

Mayonnaise

 

Black pepper

 

Sour cream

 

Instructions

1.Wash the unpeeled potatoes and boil them in salted water.

 

2.Drain the water once the potatoes are tender.

 

3.Let your potatoes cool for a few minutes, then peel.

 

4.Slice the potatoes and put them on a plate.

 

5.Put the parsley, mayonnaise, onions, salt, and black pepper in a bowl and mix.

 

6.Add vinegar and cream as you mix until it’s soft.

 

7.Pour the mixture on your potatoes and let it rest a few minutes, then serve.

 

Recipe 2- Spicy potato salad with eggs

Ingredients

salt

 

Celery (seeds)

 

Onions

 

Black pepper

 

●Boiled and chopped eggs

 

Apple cider vinegar

 

Pickles

 

Paprika

 

Fresh dill(chopped)

 

Celery (stalks)

 

Mayonnaise

 

Fresh potatoes(unpeeled)

 

Yellow mustard

 

Instructions

1.Wash the unpeeled potatoes and boil them in salted water.

 

2.Drain the water once the potatoes are ready.

 

3.Let your potatoes cool for a few minutes, then peel

 

4.Slice the potatoes and put them on a plate.

 

5.Make your salad dressing-mix the chopped boiled eggs. Mayonnaise, mustard, celery(seeds and stalks), onions, pickles, fresh dill, vinegar in a bowl, and add the spices last while you combine.

 

6.Add the salad dressing to your potatoes while they are still warm

 

7.Serve and enjoy.

 

.Note: This potato salad tastes better when served a day later; you can store it in the fridge then consume it a day later.

Recipe 3- a classic potato salad

ingredients

Mayonnaise

 

Lemon juice

 

Paprika

 

Chives (chopped)

 

Kosher salt

 

Chopped pickles

 

lettuce

 

Black pepper

 

Dijon mustard

 

Finely chopped onions

 

Fresh Potatoes

 

●Boiled and chopped eggs

 

Instructions

1.Boil the potatoes in water until cooked.

 

2.Drain the water and leave it to cool.

 

3.Make the salad dressing (combine onions, mayonnaise, paprika, lemon juice, pickles, and dijon mustard.)

 

4.Mix the boiled potatoes with eggs, then add chives.

 

5.Pour your salad dressing on the potato mixture.

 

6.Serve with lettuce.

 

Meals to serve with potato salad

Turkey sandwich

Pair a turkey sandwich with potato salad to make your meal complete.

Turkey sandwich is delicious, quick, and easy to make; serve with potato salad, and enjoy.

Potato salad with a turkey sandwich makes a healthy meal instead of fries.

Hamburgers

Serve potato salad with your favorite burgers like veggie or bacon.

Add mustard flavor to your potato salad and serve with a veggie burger.

Chicken

Try grilled chicken wings or crispy fried chicken in mustard with potato salad.

Chicken, whichever way it’s cooked, blends well with potato salad flavor.

You will enjoy the sour, creamy taste of potato salad and crispy fried chicken dripping with mustard.

Barbecue pork ribs

Imagine the taste of sweet, savory ribs with chilled potato salad.

Ribs in barbecue sauce blend so well with creamy potato salad.

Squeeze some lemon juice on your ribs and dip in chilled potato salad.

Baked beans

This combination is best for vegetarians.

Baked beans and potato salad flavors complement each other well; you will not regret it.

Spice up your baked beans for a rich flavor with your potato salad.

Steak

Steak is the best meal to serve when hosting that backyard party.

Grilled steak with chilled potato salad is an excellent meal combination.

Coleslaw

Coleslaw brings this vibrant, beautiful color to your dining table.

Serve it with potato salad; the flavors blend in so well.

Coleslaws’ attractive look equally matches the flavor.

How to freeze and thaw potato salad

Potato salad is a very delicate meal when it comes to storage.

You will need to be very careful with how long you leave it at room temperature.

Always keep it chilled in the fridge unless you want to consume it.

The mayonnaise and eggs could quickly grow bacteria making it poisonous.

Here are instructions on how to freeze and thaw your potato salad:

You will need an airtight container to prevent moisture and freezer burn that can ruin the flavor of your potato salad.

 

Once you put potato salad in the container, leave a little space to allow expansion when it freezes.

 

Put your container in the freezer and label it.

 

You can freeze potato salad for up to three months

 

Thaw your potato salad in the refrigerator overnight to consume; never thaw it at room temperature.

 

.Health benefits of potato salad

Skin

Potatoes contain vitamin C, which is rich in collagen.

Vitamin C is an antioxidant that protects your skin from damage caused by pollution and the sun; it also keeps your skin moisturized, smooth, and wrinkle-free.

Improves digestion

Potatoes are high in fiber which promotes a healthy digestive system.

Daily intake of fiber prevents constipation and bloating.

Improved heart health

Potatoes do not contain cholesterol which is good for your heart health.

Potato salads contain vitamin B6, potassium, fiber, and vitamin C, essential for a healthy heart.

Fiber helps lower cholesterol in the blood, reducing heart disease risk.

Improved bone health

Potato salad contains minerals like magnesium, zinc, calcium, iron, and phosphorus that help our bodies maintain and build a healthy bone structure.

Zinc and iron contain collagen, a critical component for bone formation and structure.

Reduced inflammation

Potatoes contain choline, an excellent mineral for proper and better brain function.

This mineral is essential for:

Mood

 

Memory

 

Maintaining cellular membrane structure

 

Absorption of fat

 

Muscle movement

 

Brain development in children

 

Learning

 

Transmission of nerve impulses

 

Boosts metabolism

Potatoes are an excellent source of Vitamin B6; this mineral boosts your energy levels by breaking down protein and carbohydrates into amino acids and glucose.

Eating potato salad keeps you energized all day.

Reduced risk of cancer

Folate, a mineral found in potatoes, is critical for DNA repair and synthesis.

This mineral encourages DNA mutation and prevents cancer cells from forming.

Vitamin C found in potatoes contains antioxidants that prevent free radicals from damaging cells.

Weight management

Potato salad contains dietary fiber.

Daily fiber intake improves the digestive system and keeps you satiated for a long time.

Eating potato salad will prevent you from eating more calories than required to maintain healthy body weight.

Nutritional facts about Juan Pollo potato salad

Calories in potato salad depend on what ingredients you use.

Potatoes are low in calories, but adding mayonnaise, oil, butter, and sour cream increases the number of calories.

One serving of Juan Pollo potato salad contains 280 calories.

The nutrition summary is as follows;

Carbohydrates 19g (27.7%)

 

Fat 22 g (72.3%)

 

Saturated fat 3.5 g

 

.

Frequently asked questions about Juan Pollo Potato Salad

How long can you keep potato salad at room temperature?

If kept under room temperature, you should consume potato salad within two hours of preparation.

If you want to keep the salad longer, refrigerate at negative 40 degrees for a day or two, then consume.

Can I make my potato salad the day before?

You can make your potato salad a day before and keep it in the fridge.

It tastes even better when refrigerated for a day or two.

Put your salad in an airtight container and refrigerate for one week.

Is Juan Pollo potato salad a healthy meal?

Yes, but the ingredients you use to make your potato salad will dictate its health rating.

Juan Pollo potato salad contains high-fat ingredients like mayonnaise; you can substitute this with sour cream to make a more nutritious potato salad.

Conclusion

Whether hosting a party or preparing a meal to eat at home, a Juan Pollo potato salad always comes in handy.

Potato salad is an excellent side dish to go along with your main meals.

Try it today; substitute the ingredients however you like and enjoy creamy thick potato salad with any side dish.

Classic copycat Juan Pollo Potato Salad Recipe

Classic copycat Juan Pollo Potato Salad Recipe

Thick creamy potato salad is a delicious meal you can serve as a side dish.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 2
Calories 135 kcal

Equipment

  • 1 Recipe

Ingredients
  

Instructions
 

  • 1.Wash the unpeeled potatoes and boil them in salted water.
  • 2.Drain the water once the potatoes are tender.
  • 3.Let your potatoes cool for a few minutes, then peel.
  • 4.Slice the potatoes and put them on a plate.
  • 5.Put the parsley, mayonnaise, onions, salt, and black pepper in a bowl and mix.
  • 6.Add vinegar and cream as you mix until it’s soft.
  • 7.Pour the mixture on your potatoes and let it rest a few minutes, then serve.

Nutrition

Calories: 135kcalCarbohydrates: 29gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 46mgPotassium: 617mgFiber: 4gSugar: 6gVitamin A: 18IUVitamin C: 29mgCalcium: 42mgIron: 1mg
Keyword Classic copycat Juan Pollo Potato Salad Recipe
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating




Previous

Creamy Smothered Turkey Wings in a Pressure Cooker

Logan’s Roadhouse Rolls

Next