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It’s no secret that freezing is a great way to preserve food, but there are some foods that just won’t freeze well.

The short answer is “yes,” but there are some things you should keep in mind before you start planning your next tailgate party.

Also, make sure to use a baking mix instead of regular flour.

The former contains leavening agents such as baking powder, and these can help produce a better loaf during the thawing process.

Finally, don’t be afraid to add more water if necessary.

## The Best Way to Freeze Cornbread

Cornbread freezes very well, so if you have leftover cornbread from a party or you want to make extra for another day, here’s what you should know about freezing it.

To calculate this, divide the weight of the cornbread by the number of servings you’ll be making (for example, ½ cup equals 1/4 cup).

Then, multiply the amount of cornbread per serving by the total number of servings you plan on having.

For example, if you have a whole loaf of cornbread and you plan on eating half of it today and the other half tomorrow, you’d use this formula:

1/4 cup x 2 = ⅛ cup

⅛ cup x 4 = ½ cup

So, you can freeze up to four slices of cornbread at once.

The only caveat here is that you’re going to have to eat all those slices before they go bad, which means you’ll probably have to bake more than one batch of cornbread to feed your family.

Now that you know how many slices of cornbread you can fit in your freezer at once, we need to talk about how to store them properly.

You can put cornbread in an airtight container, wrap it in plastic wrap, or even place it in a bag.

However, you shouldn’t cover the frozen cornbread completely with anything, since this may cause condensation inside the package.

If you don’t have enough room in your freezer, you can also freeze cornbread in individual portions instead of a large block.

Just wrap each slice individually in aluminum foil or wax paper to prevent it from sticking together and then transfer it to a ziploc bag.

This method works best when you have a lot of cornbread left over from a party or other event.

## How to Reheat Frozen Cornbread

Cornbread is a staple at many holiday dinners, thanks to its versatility.

It can be served warm, cold, or even frozen.

However, freezing your cornbread will dramatically change its texture, so you may want to skip it if you plan on serving it cold.

Instead, here’s how you can reheat it to perfection.

The best way to defrost frozen cornbread is to leave it in the refrigerator overnight (or longer).

This method works especially well for those who don’t have an electric oven (you can also use the microwave).

To thaw it, simply place the cornbread into a bowl or pan and cover it with plastic wrap.

Place it in the refrigerator overnight.

Once it’s completely thawed, remove the plastic wrap and enjoy it immediately.

If you don’t have time to wait for it to thaw, you can also try baking it straight from the freezer using a double boiler.

All you need is a pot filled halfway with water and another pot placed above it (the bottom should be touching the water).

The top pot should be large enough to hold your frozen cornbread.

Then, place the cornbread in the top pot and cook it over medium heat until it’s heated through.

This method can take up to 30 minutes, depending on the size of your cornbread.

Once it’s ready, serve it immediately while still piping hot.

Here are some tips on storing cornbread so that you can enjoy its deliciousness year-round.

### Can You Freeze Baked Cornbread?

No matter which type of cornbread recipe you use, chances are it will freeze well.

The only thing that can make cornbread turn mushy is if it was cooked in too much oil or if it has been refrigerated or frozen before baking.

In other words, the main ingredients in cornbread shouldn’t freeze well, and that includes any added fats or seasonings.

So if you try to freeze your own homemade cornbread, don’t add any extra fat, butter, oil, or anything else that could potentially spoil when frozen.

If you want to freeze cornbread, you have several options.

The first option is to bake it fresh and then wrap it up airtight so it doesn’t dry out.

This is best done by wrapping the cooled cornbread in plastic wrap and then sealing it with aluminum foil or an airtight container.

Make sure to label it clearly so you know when you should eat it.

Another option is to freeze it in its original packaging, such as a muffin tin.

Just remove the batter from the tin and place it into a Ziploc bag.

Then seal the bag and store it in the freezer until you’re ready to enjoy it.

However, if you don’t want to bother with the hassle of baking your cornbread and storing it in a tin, you can also buy pre-made cornbread that comes in a variety of flavors.

These come in individual portions, so you’ll have to freeze them individually, but it’s still better than making your own.

Whatever method you choose, make sure to label the packages so you know when you should eat them.

And remember that cornbread is best consumed within six months of being frozen.

### How to Freeze Unbaked Cornbread

Cornbread is a staple in many American households.

It can be used to make a quick meal by simply heating up in the oven or microwave, but if you want to take your cornbread to another level, then you should consider freezing it.

The process is relatively simple and straightforward, however there are a few things to keep in mind before you start.

The first thing to note is that the cornbread must be completely cooled down before being frozen, so it’s important to let it cool completely before wrapping it up tightly in plastic wrap and placing it into a freezer bag.

This is especially important because cornbread is prone to getting soggy if kept in an airtight container.

You don’t want to end up with a big mess on your hands.

Once the cornbread has been put into the freezer bag, you will need to label it clearly, so you can find it easily later on.

And finally, once the cornbread is defrosted, it must be served immediately, otherwise it will lose its crispiness.

How long do you need to freeze cornbread?

What is the best way to store hotdogs?

### Freeze Time

You could freeze cornbread for several months, but generally speaking, you only need to freeze it for three to four weeks.

So, if you plan on making cornbread frequently, you should probably make enough to last at least that long.

However, if you’re planning on keeping it for longer than that, then you should freeze it in smaller portions.

This is because cornbread tends to shrink during freezing, which means that the portion size will become smaller as time goes by.

Of course, this also depends on how much you eat in a day.

For example, if you normally eat two pieces of cornbread per day, then you should probably freeze half of the batch and save the other half for later use.

That way, you can enjoy a piece of cornbread whenever you feel like it, instead of having to wait until you have the whole batch ready to go.

If you want to make cornbread muffins ahead of time, then you should probably freeze them.

However, you have to be careful because frozen cornbread muffins lose their shape and become mushy when thawed.

The best way around this problem is to freeze the finished product in individual plastic containers (like these) so that you don’t have to deal with the hassle of re-mixing the batter before baking.

When it comes to freezing cornbread muffins, it’s important to remember that they aren’t going to be as good after being thawed out.

While they may be edible, they will definitely lack flavor and texture.

So if you’re planning on making a big batch of cornbread muffins, freeze them in small batches to avoid wasting your precious muffin batter.

## Can You Freeze Cornbread Stuffing?

Yes, you can freeze cornbread stuffing.

The key is making sure that you don’t over-mix your stuffing too much, otherwise the cornbread will come apart when you try to freeze it.

### Before You Start Freezing Your Stuffing

Take cornbread out of the refrigerator at least an hour before you plan on freezing it.

This allows it to warm up so it doesn’t shatter when you take it out of the bag.

Wrap it tightly in plastic wrap or aluminum foil and label it clearly with the date and contents (cornbread stuffing).

Once you have wrapped your cornbread stuffing, put it into a freezer safe container.

Put the cornbread stuffing in a large ziploc bag and fill it about 1/4 full.

Make sure you leave enough space between each piece of cornbread stuffing so it doesn’t stick together.

Put the cornbread stuffing back into the bag and seal it tight.

Label the bag with the name of the recipe and the date.

Lay the bag flat on a cookie sheet and place it in the freezer.

After 24 hours, remove the bag and label it again with the same information.

Repeat this process every day until you have frozen all of your cornbread stuffing.

## How Long Does Cornbread Last?

Cornbread is one of those things that you either love or hate.

If you’re a fan of this Southern staple, you may have even made your own version at home.

However, if you’ve never tried it before, then you may be wondering how long does cornbread last.

This is an easy question to answer because cornbread has a fairly short lifespan.

It will only keep for about two days in the freezer.

After that, it starts going bad pretty quickly.

The main reason is that cornbread is made from flour, cornmeal, eggs, milk, and spices.

These ingredients don’t hold up well when frozen.

When you bake something, you want to have fresh ingredients.

You don’t want anything spoiled or contaminated in your house.

And since cornbread relies on these ingredients to stay together, it doesn’t fare well in the freezer.

If you want to store cornbread for more than two days, you should look into canning or dehydrating it instead.

These methods will help preserve the flavor and nutrients of the food.

## Cornbread With Creamed Corn Recipe

Cornbread with creamed corn is a type of cornbread that is made with whole milk and cream-style corn.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 1
Calories 938 kcal

• 1 oven
• 1 bowl

### Ingredients

• 1 cup of flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• ¼ cup of sugar
• 1 egg
• 1 cup of milk
• ¼ cup of melted butter

### Instructions

• Now that you have all the ingredients, you are ready to start baking! Preheat your oven to 400 degrees Fahrenheit. Mix the cornmeal, flour, baking powder, salt, and sugar in a large bowl.
• In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed. Finally, stir in the melted butter.
• Pour the batter into a greased 9-inch baking pan and bake for 25 minutes until the cornbread is golden brown and firm to the touch. Allow the cornbread to cool for a few minutes before slicing and serving. Enjoy!

### Nutrition

Calories: 938kcalCarbohydrates: 137gProtein: 21gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 157mgSodium: 1058mgPotassium: 544mgFiber: 9gSugar: 32gVitamin A: 1026IUCalcium: 301mgIron: 6mg
Keyword Cornbread With Creamed Corn Recipe
Tried this recipe?Let us know how it was!