The famous mac and cheese is a real saver when you need to whip up a good meal but don’t have adequate time.
The problem comes when you can’t seem to hack the incredible Red Robins mac and cheese recipe that looks so easy.
The results always fail you; the sauce is not as creamy, nor the taste near your aunt’s mind-boggling macaroni and cheese..
Relax, you are in the right place to learn what it takes to make your mac and cheese both yummy and less gluey..
Ensuring your mac and cheese is creamier makes it more appealing; no one wants dried, cheese-less noodles, anyway.
It wouldn’t be any comforting, would it?.
When following a Red Robin mac and cheese recipe, everyone wishes to end up with creamier mac and cheese.
Even without any tricks up your sleeves, don’t worry because you are about to learn great ways to make tastier and creamier mac and cheese.
They are less complicated, so try them out and see the difference in flavor and appearance..
Apart from flavoring your cheese sauce, yogurt will give your mac and cheese a creaminess that will dazzle.
Choose one with some fat content (avoid the fat-free type) and plain tasting, and add generously to the mac and cheese for best results.
It will give you a thick and yummy mac and cheese meal..
For the creamiest and sumptuous mac and cheese, choose the cheese that melts away easily as it will add to the food’s creaminess.
Choose cheddar or Monterey Jack and avoid cheese such as parmesan which don’t melt easily, and you will see the difference..
Roux ( cooked combination of butter and flour) contributes to the important thickening of your cheese sauce.
However, when you add too much roux, your sauce will become too thick and gluey instead of creamy.
No one wants sticky mac and cheese, so you need to balance the amount of your roux to get a rich and creamy source..
When cooking your noodles, replacing water with milk will result in a creamier sauce, even before adding cheese sauce.
Milk makes the noodles release their starch as you cook, resulting in creamier macaroni and cheese, just the way you like..
Baking your mac and cheese will dry the cheese and make it more casserole.
If creaminess is what you desire, this is a method to avoid and instead stick to preparing the macaroni and cheese on the stovetop..
Sounds cliche that if you want a creamier source, use cream, but that’s it!
Instead of using milk alone, mix the milk with cream and whisk in some cheese to make your sauce as creamy as your heart desires..
Because cheese is an essential ingredient in mac and cheese (It’s even in the name!), it goes without saying that the type of cheese you choose will determine how good the dish will be.
Choosing the wrong cheese is as wrong as over boiling your noodles; both will result in an awful meal..
Nonetheless, below are some of the best cheese that will save your mac and cheese by enhancing the texture and flavor:.
Cheddar, specifically sharp cheddar, is known for its strong flavor and is ideal for a classy mac and cheese taste.
It also has a low melting point hence smoothening your cheese sauce.
If you don’t want to go wrong on the type of cheese, choose cheddar..
Brie brings out a wonderful creaminess for your mac and cheese, making it even more appealing.
To bring out the best result, remove the rind first..
When looking for that tangy and salty taste, use the cream cheese.
It also melts smoothly and leaves your mac and cheese creamier and tastier..
This hard cheese ironically melts very smoothly to make a creamy sauce.
Its nutty flavor blends well in the mac and cheese to make it tastier..
If you want a strong flavor of tanginess, go for goat cheese.
It is creamy and has a taste that isn’t diluted even when you add milk and cream to your macaroni and cheese..
There are a variety of ingredients you can use as a substitute for milk while preparing your mac and cheese if you don’t want milk in your diet.
For lactose-intolerant people, cheese is also a milk product, but some types of cheese, such as parmesan and cheddar, contain low amounts of lactose..
Below are some of the best milk alternatives when preparing your meal using the Red Robins mac and cheese recipe:.
With the sweet flavor of coconut milk, be sure to have a tasty mac and cheese if you use it instead of regular milk.
It is a good dairy-free option, healthy, and doesn’t have a flavor that is too strong that it will alter the taste of your overall meal..
The chicken broth will give your macaroni and cheese sauce an adventurous flavor that is not tangy.
It will also add a sweet aroma to the dish, thus can be a great substitute if you are willing to experiment with different tastes..
This is a good replacement for milk; however, almond has a distinct flavor, so use half of what you would have used for milk not to alter the mac and cheese flavor too much..
You can use one tablespoon of olive oil to mix with your cheese.
Stir until the cheese melts and use for the sauce.
It is a great substitute for milk as it does not have additional flavors, but the downside is that it might make the macaroni and cheese slimy..
Reserve some water from your cooked pasta and put it aside to mix with cheese for the sauce.
Though it might be a good substitute as it won’t alter the taste much, the downside is that it will thin the sauce too much, and your dish might become soupy..
This is a great option if you can’t use regular milk because of lactose intolerance.
Most stores have different brands, so go for your favorite and use the same amount that should be used for regular milk.
However, a word of caution is that it still can affect those with milk allergies..
Now that you know what’s needed to make a tasty mac and cheese, let us sample a quick and easy recipe:.
The Red Robin mac and cheese is a sumptuous delicacy you can’t afford to miss due to the lack of the right preparation tips.
Follow the above suggestions and make your friends envious of your macaroni and cheese cooking skills.
Getting the Most out of Your Red Robins Mac and Cheese Recipe
- ½ cups Macaroni
- ½ cup shredded Cheddar cheese
- 6 oz processed cheese
- 2 tablespoons heavy cream
- Boil some salted water in a large pot.
- Add pasta and cook for 8-10 minutes or until tender and well cooked.
- Remove from heat and drain excess water.
- Return the drained macaroni into the pot and add the cheddar cheese, processed cheese, and cream as you stir until the cheese melts.
- Add salt to season.