From creamy potato casserole and crunchy prosciutto-wrapped asparagus to smoky smoked salmon crostini and stuffed mushrooms, these boursin cheese recipes are delectable enough to warrant a second look.
Boursin is a French cheese similar to Gruyere, but it’s a little sweeter and has more of an herbaceous flavor.
It can be used in all sorts of dishes, from chicken and pork to seafood.
But what it’s not good at is being too salty or too spicy (or both), so it’s best used sparingly.
That said, if you like your cheese mild and fresh, try the simple prosciutto-wrapped asparagus.
You might also want to give this recipe a second look for the scrambled eggs with boursin cheese.
But don’t worry, because there are even more delicious boursin cheese recipes than I could ever list here!
Looking for the next way to create an outstanding dinner?
This tikTok recipe is sure to impress.
You’ll love how this baked pasta dish transforms all that cheese and cream into a mouthwatering sauce!
The addition of Boursin adds robust flavor, while the garlic intensifies every bite.
If you love good cheese and pasta, then this recipe will be right up your alley.
These tomato and boursin tartlets are savory, salty, and loaded with flavor.
The perfect bite of Mediterranean food.
These tartlets are cheesy, savory, and downright delicious!
They’re baked in the oven to perfection and served with a side of crisp lettuce on the side.
This recipe is easy to make ahead of time so that you can enjoy this scrumptious treat when it’s warm out.
It makes just four servings, making it perfect for parties or potlucks!
Here’s another simple chicken dish that should be on everybody’s table!
The Boursin chicken is so juicy and flavorful, it’s perfect for any holiday meal.
It doesn’t take a lot of ingredients to make the best tasting chicken.
Serve this with mashed potatoes and roasted veggies or feel free to use this as a side dish.
Trust me, you won’t be disappointed when you try this delicious recipe!
When potatoes are covered in cheese and there’s a little bit of sour cream in there too, they become something special.
Serve them with roasted turkey, asparagus, or even roasted veggies.
They’re so good you won’t want to share!
This pasta is loaded with ground beef, tomatoes, and bell peppers.
It’s also marinated in a balsamic mixture for added flavor.
Add some parmesan cheese to the mix for a little extra kick of cheese.
If you’re on a budget, you can use store-bought marinara instead.
Let’s move on to the next appetizer for you.
This baked Boursin cheese with chilli honey is an irresistible bite that will leave you feeling full and satisfied.
It’s a recipe that combines soft and creamy Boursin cheese with a spicy chili sauce, making it perfect for your next potluck!
The combination of salty, cheesy goodness and spicy heat is just right.
Serve this dish with a side of chips or veggies to mop up all the yumminess!
This is the perfect dish to serve when you’re having company over.
It’s a showstopper of flavors, and the bacon will be gone before you know it!
The Boursin cheese with caramelized onions and bacon is a classic combination that just works.
You could even add some spinach or chives for an additional layer of flavor.
Either way, this will be a hit at your next dinner party.
Since the chicken is already marinated in olive oil and balsamic vinegar, you don’t need to add anything else.
The chicken is so juicy and flavorful that it doesn’t need any extra flavors.
Besides the boursin cheese, however, I like to sprinkle with fresh thyme leaves for a pop of herb flavor.
This roasted chicken recipe is a great way to use up leftover chickens.
And because boursin cheese has a rich, tangy flavor that pairs so well with poultry, you don’t need to add anything special.
If you’re still looking for something to do with leftover roast chicken, this recipe will keep your dinner table smelling fantastic!
Roasted chicken breasts are coated in a buttery Boursin sauce and baked until golden brown and juicy.
Serve it alongside rice or pasta for an elegant dinner.
Tart shells filled with a tomato and Boursin cheese filling?
It’s like a giant hug from the heavens!
The tomato is so flavorful, you’ll want to eat it with a fork.
As for the Boursin?
It’s to die for.
Salmon is such a great fish.
There’s just something so delectable about it that’s hard to describe.
It has the mild flavor of a tender fillet that’s grilled to perfection.
You can use this recipe as a base, or top it with some smoked cheese and veggies for an unexpected summer feast.
These stuffed mushrooms are the ultimate comfort food.
The combination of Boursin and sausage makes them the perfect blend of salty and savory.
In addition, these delicious stuffed mushrooms are packed with a punch of umami goodness.
It’s like eating a bowl of heaven!
The best part?
They’re so easy to make, you can have this dish on the table in less than 30 minutes.
These potatoes are a dream come true!
They’re brimming with creamy Boursin cheese, tangy dill, and fresh herbs.
They’re not only delicious but also pretty to boot.
In just 25 minutes, you can have this phenomenal dish ready for your dinner table.
You can serve these babies with roasted veggies or as a side dish to meaty entrees.
Does your family love mac and cheese?
If so, you’ll love this one-pot wonder.
This recipe is an excellent option for busy weeknights when you want something comfort food that’s also healthy.
It’s cheesy, jam-packed with bacon, and everything you can ask for in a cheesy meal.
Plus, it has all the goodness of Boursin cheese sauce to make it even more irresistible.
Best of all, the whole dish only takes 30 minutes to make!
Here’s another recipe for stuffed chicken that’s sure to impress everyone!
This baked dish is loaded with chicken, mushrooms, and cheese.
You can also add some veggies if you want a bit of variety.
Once it’s baked, the chicken will be tender and flaky while the mushroom adds a great umami flavor.
Green beans are a simple side dish, but they rise to the top of any meal.
And when you add bacon and boursin cheese, wow!
It’s like bacon and mashed potatoes in bean form.
Deep-fried green beans are tossed with bacon under the broiler until crispy.
Serve with garlic bread or crusty French bread for dipping.
Soft scrambled eggs with Boursin cheese?
It doesn’t get much better than that.
With this recipe, you can make breakfast even more enjoyable.
This dish is so good; it’s hard to believe it’s a healthy option.
Sure, you can eat this as a side dish but I bet it would be just as great with some french fries and chicken tenders.
If you’ve never had Boursin on a burger, you don’t know what you’re missing.
It adds such a wonderful salty and buttery flavor to the meat.
The cheese is also incredibly creamy and goes so well with the smoky barbecue sauce filling.
This recipe is perfect for those who want to try out this incredible cheese alternative.
This cheese tart is a recipe for the most mouthwatering lunch or dinner.
It’s another one of those dishes that looks as good as it tastes.
The crust is a beautiful mix of cheddar, garlic, and parsley.
The filling is salty with tangy notes from the tomatoes.
It’s a blend of simple ingredients but still yields a phenomenal result.
There’s nothing quite like the taste of delicious pickles.
They’re crisp, flavorful, and just a little tangy to boot!
These stuffed pickles explode with flavor thanks to all the creamy Boursin cheese.
They’re a wonderful addition to sandwiches and burgers.
And once you try this recipe, they may be your new go-to pickle.
This scalloped potatoes recipe is crazy easy, but it tastes as if it took hours to prepare.
Boursin cheese acts like a glue, making the potato mixture smooth and creamy.
The balsamic vinegar adds a tangy flavor that perfectly complements the cheese.
If you don’t have boursin on hand, you can use cream cheese instead.
Or add anything else you prefer!
These crispy, flavorful asparagus spears are a must-try if you’re looking for a fresh, healthy side dish.
They’re sweet, savory, and full of rich cheese.
The boursin adds an additional layer of richness that makes these perfectly cheesy!
This might not be low-carb but it is low-fat and high in protein.
It tastes incredible with any meal, especially those that have carbs.
Here’s another one of those fabulous recipes that I think you should make right now.
For starters, the bacon is super tasty.
And then there’s the creme fraiche dressing, which adds a fantastic texture to the eggs.
The best part?
You can have these deviled eggs ready in just 15 minutes!
This festive cheese platter is the perfect way to show your guests you care about them.
You’ll serve a selection of different cheeses with crackers, nuts, and tomatoes.
It’s a wonderful appetizer or holiday hostess gift that will impress all your friends and family members.
This mushroom and Boursin puff pastry tart is the perfect appetizer for your next holiday party.
It’s light, doesn’t require a lot of work, and tastes great!
The flaky puff pastry crust is filled with a rich, creamy cheese sauce.
The tender mushrooms are seasoned with garlic and topped with Boursin cheese.
An added bonus?
Boursin Cheeseburger Recipe
- 1 LB Ground Beef
- 3 T King Shallot
- 1 ½ oz Boursin Cheese
- 3 Burger Buns
- 1 C Arugula
- 2 Yellow Onion Julienne
- 3 T Butter
- 3 Slice Tomato thick
- In a sauté pan, combine the 3 TB of butter with the julienned onion.
- Over low heat, caramelize the onions well.
- Make three burger patties out of the ground meat.
- Add lots of King Shallot to the patties’ seasoning.
- Burgers should be seared or grilled to the appropriate doneness.
- Grill the tomatoes just a little.
- During the final 2 minutes of cooking, add 12 ounce of cheese to each burger.
- Build the burgers by placing some arugula, a grilled tomato, the burger, and caramelized onions on top.
- Enjoy the burgers with an additional shake of King Shallot!