Is your refrigerator constantly filled with raw chicken?
If so, you might consider leaving it out overnight.
While this may sound like a great idea, it’s not recommended by the U.S.Department of Agriculture (USDA).
Your best bet for keeping your refrigerator stocked with fresh chicken is to purchase it the day you plan on cooking it.
If you don’t want to go through all the trouble of prepping your chicken the night before, you can buy precut pieces of raw chicken in many grocery stores.
This way, you only need to heat up the meat once when serving it.
But the USDA says that raw poultry should be cooked within one to two days of purchase.
But what happens if you forget to remove the plastic wrap or foil from the chicken, and it ends up sitting in your fridge for longer than that?
Is it safe to eat raw chicken that has been left out overnight?
The USDA doesn’t allow any raw poultry to sit out more than three days, but this rule doesn’t apply to ground turkey.
There is no set time limit on how long poultry can be left out at room temperature, but as a general rule, you shouldn’t leave raw meat out for more than four hours.
If you’ve forgotten to cover your chicken, however, and it’s sitting out overnight, the USDA recommends throwing it out.
According to the CDC, “Salmonellosis is caused by bacteria called Salmonella enterica.
It usually occurs when people consume foods contaminated with feces or sewage-contaminated water.
The most common symptoms include diarrhea, abdominal cramps, fever, and vomiting.
Some people get only mild diarrhea, while others develop severe illness.”
So you definitely don’t want to eat raw chicken that’s been out overnight, especially if you have a compromised immune system or are pregnant.
And if you do eat it, make sure to wash your hands thoroughly after handling the chicken, and cook the meat until it’s fully done.
You can also use a Food Handler’s Manual to help prevent food poisoning.
What are the risks of eating raw chicken that has been left out overnight?
In addition to the risks of food poisoning, there are other risks associated with eating raw chicken that’s been left out overnight.
Raw chicken is susceptible to bacterial growth, which can lead to food poisoning.
Bacteria such as E.coli, Campylobacter, Listeria, and Shigella cause serious illnesses, including death.
According to the Centers for Disease Control and Prevention, “Campylobacteriosis, which causes diarrhea and sometimes bloody diarrhea, is the second leading cause of reported cases of foodborne disease in the United States. Most people recover without treatment, but some infections can be debilitating or even fatal.”
Other risks of eating raw chicken that’s been left out overnight include:
- Increased risk of infection by parasites.
- Risks of developing antibiotic resistance.
- Loss of nutrient value.
- Reduced shelf life.
- Increase in weight loss.
How long can raw chicken safely be left out at room temperature?
The USDA allows poultry to sit out at room temperature for up to four hours, but there’s a catch: You need to keep an eye out for spoilage.
If the chicken starts to smell funky or appears to be rotting, throw it out immediately.
If it looks fine, though, give it another hour or two to see if it smells better.
The USDA also recommends checking the package insert for the specific brand of chicken you’re buying.
You can find this information online, or in the back of the packaging itself.
What are the signs of food poisoning from raw chicken?
Here are some warning signs of food poisoning from raw chicken:
- Abdominal pain
- Severe stomach cramps
While these symptoms may seem minor, they can become dangerous if you’re already sick or have a weak immune system.
How can I tell if raw chicken has gone bad?
When deciding whether or not to eat raw chicken that’s been left out overnight, you need to look closely at the packaging.
In order to determine whether the chicken has spoiled, check for any of the following signs:
- Greenish discoloration
- Texture changes
If you notice anything that seems off, toss the chicken right away.
Remember, you don’t want to eat raw chicken that’s been sitting out for more than four hours.
What should I do if I accidentally eat raw chicken?
If you end up eating raw chicken that’s been left out overnight, the first thing you should do is drink lots of fluids.
Then, you should contact your doctor if you experience any of the following symptoms:
- Persistent nausea
- Difficulty breathing
- Severe headache
- Blurred vision
- Irregular heartbeat
If you think you ate raw chicken that was left out overnight, you should start taking antibiotics right away.
Antibiotics will kill harmful bacteria in your body, preventing you from getting sick.
Is there a risk of contracting salmonella from eating raw chicken?
As mentioned earlier, Salmonella is a bacteria that can cause food poisoning.
It’s commonly found in eggs and poultry.
However, it’s very rare for someone to contract salmonella from eating raw chicken.
Although there’s a small chance that you could get salmonella from raw chicken, most experts agree that the chances are low.
For example, according to the Mayo Clinic, “the risk of becoming ill from salmonella is extremely small.”
However, if you’re concerned about salmonella, it’s important to remember that you can reduce your risk of getting sick by washing your hands well before and after handling raw meats.
- 1 Pan
- 1 pound chicken breast boneless skinless
- Salt and pepper
- Olive oil
- Garlic powder
- Chili powder
- Cumin powder
- Onion powder
- Lemon juice
- Sour cream
- Cilantro leaves
- Avocado slices
- Sprinkle salt and pepper on the chicken’s two sides.
- In a pan over medium heat, warm some olive oil.
- Add the onion powder, garlic powder, chili powder, and cumin powder to the pan.
- Remove the spices from the pan once they begin to become golden brown and set them aside.
- Chicken is added after extra olive oil is added to the pan.
- The chicken should cook for 5 minutes on each side before being placed back in the pan.
- Stir the chicken after adding lemon juice to it.
- The pan should be covered with foil and baked for 15 minutes at 350 degrees Fahrenheit.
- Bake for an additional ten minutes with the foil removed.
- Remove the chicken, let it to rest for two minutes, then cut.