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Don’t you long for the comfort of sitting down to a family dinner, filled with distinctive smells and tastes?

And what if I told you, you could have that feeling without even turning on your oven.

That’s right!

Using a slow cooker to cook your turkey breast will free up your oven for other dishes, but it will also infuse your turkey with delicious flavors.

And the best part is, making this dish is so simple!

Why using a Slow cooker is necessary?

A slow cooker is one of the best appliances in your kitchen, especially during the holiday season.

It allows you to cook food for an extended period without worrying about burning or drying out.

This is because a slow cooker cooks food on a low setting, which prevents the food from overcooking.

When cooking a turkey breast in a slow cooker, it’s essential to use boneless and skinless turkey breast.

The skin will not get crispy when cooked in a slow cooker, and the bone can make the meat tough.

What are the benefits of using a Slow cooker?

There are many benefits to using a slow cooker, especially when cooking a holiday meal.

Slow cookers are great for freeing oven space, infusing food with flavor, and keeping food moist and tender.

When cooking a turkey breast in a slow cooker, it’s essential to use boneless and skinless turkey breast.

The skin will not get crispy when cooked in a slow cooker, and the bone can make the meat tough.

A slow cooker is an appliance that simmers food over some time.

It’s perfect for cooking tough cuts of meat like turkey breasts, which can dry out quickly if cooked at a high temperature.

Cooking your turkey in a slow cooker ensures that it will be moist and full of flavor.

How to make Boneless Turkey Breast with Gravy using a Slow cooker?

This dish is so simple to make and only requires a few ingredients.

Here’s what you’ll need to make this dish:

1 (4-pound) boneless turkey breast
1 onion, quartered
3 carrots, cut into thirds
2 celery stalks, cut into thirds
1 cup chicken broth
1/2 cup dry white wine
1 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
1 (10.75-ounce) can condense cream of chicken soup
1/4 cup all-purpose flour
1/2 cup water
2 tablespoons chopped fresh parsley

Step by Step Instructions:

Firstly, you will need to brown the turkey breast on all sides. You can do this in a large frying pan over medium-high heat or in the slow cooker itself if it has a browning function.
Once the turkey breast is browned, add it to the slow cooker and some chicken broth, white wine, garlic, onion, and thyme.
Set the slow cooker to low and cook for 6-8 hours, or until the turkey is cooked through.
Once the turkey is cooked, please remove it from the slow cooker and set it aside on a cutting board.
To make the gravy, add some flour to the juices in the slow cooker and stir until it is combined.
Set the slow cooker to high and cook for 15-20 minutes, or until the gravy thickens.
Serve the sliced turkey with the gravy. Pour the gravy over the turkey breast and enjoy!

Note: You can also cook this dish in a Crockpot.

Follow the exact instructions but cook on high for 3-4 hours or on low for 6-8 hours.

This dish is perfect for a holiday meal or any family dinner.

The turkey breast is simmered and infused with flavor, while the gravy is thick and rich.

Serve this dish with mashed potatoes and green beans for a complete meal.

Cooking Tip:

If you want to add some more flavor to the turkey, try basting it with some of the broth from the slow cooker.

This will help to keep the turkey moist and full of flavor.

Happy cooking!

Variations:

If you want to add some more vegetables to this dish, try adding some potatoes, sweet potatoes, or squash.

You can also swap out the white wine for red wine or use beer instead.

For a gluten-free version of this dish, omit the flour from the gravy.

If you want to make this dish ahead of time, cook the turkey and gravy as directed.

Then, store in the fridge for up to 3 days or freeze for 3 months.

Reheat before serving.

How does it improve your Health?

Boneless turkey breast is a lean protein source low in calories and fat.

It’s also a good source of vitamins and minerals, including phosphorus, selenium, and niacin.

The gravy in this dish is also a healthy option, as it’s made with chicken broth and low-fat milk.

You can also use gluten-free flour to make the gravy if you’re on a gluten-free diet.

This dish is a healthier option than many holiday dishes, as it’s lower in calories and fat.

It’s also a good source of lean protein and essential vitamins and minerals.

So, if you’re looking for a healthier holiday dish, this boneless turkey breast with gravy is a great option!

The turkey breast retains its moisture and stays tender when cooked in a slow cooker.

This means that you’ll get more of the nutrients from the turkey and less fat.

The gravy in this dish is made with chicken broth, which is a good source of protein.

The flour helps to thicken the gravy and makes it more filling.

This dish is low in calories and fat, making it a healthier option for your holiday meal.

It’s a hearty meal packed with nutrients and flavor.

Thanks for reading!

What are some health benefits?

Turkey is lean, protein-rich meat that provides numerous health benefits.

It is an excellent source of niacin, vitamin B6, phosphorus, selenium, and a good source of zinc.

Turkey is also low in saturated fat and cholesterol.

Nutritional fact:

3 ounces of cooked boneless, skinless turkey breast contains:

Calories: 140
Protein: 25 grams
Fat: 3 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Selenium: 22.4 micrograms (32 percent DV)
Zinc: 2.7 milligrams (18 percent DV)
Niacin: 7.2 milligrams (36 percent DV)
Vitamin B6: 0.4 milligrams (21 percent DV)
Phosphorus: 172 milligrams (17 percent DV)

Boneless, skinless turkey breast is an excellent source of protein and several vitamins and minerals.

It is also low in calories and fat.

These attributes make it a great food choice for people trying to lose weight or maintain a healthy weight.

What to serve with this dish?

This dish goes well with mashed potatoes, green beans, and a side of cranberry sauce.

You can also add a salad or some roasted vegetables.

For dessert, try a slice of pumpkin pie or apple pie.

Thanksgiving is a great time to enjoy this dish, but it can be enjoyed.

When cooking for a holiday or special occasion, it is always nice to have a variety of side dishes to choose from.

This allows your guests to customize their meals and choose what they like.

Some other good side dish options include:

Macaroni and cheese: This classic dish is always a hit. It can be made before and reheated, or you can make it from scratch.

Cornbread: This is an excellent option if you want something quick and easy to make. You can also make it ahead of time and freeze it for later.

Roasted vegetables: This is a healthy option that is packed with nutrients. You can roast any vegetable or mix and match to create a variety of flavors.

Cranberry sauce: This is a classic Thanksgiving side dish that can be made ahead of time and reheated.

Mashed potatoes: This is a classic side dish that can be made ahead of time and reheated. You can also add some cheese, sour cream, or bacon to the potatoes for extra flavor.

Baked beans: This is a quick and easy option that can be made ahead of time and reheated.

Cornbread stuffing: This is a classic Thanksgiving dish that can be made ahead of time and reheated.

Boneless turkey breast with gravy is a delicious and healthy meal that can be enjoyed.

This dish is perfect for those watching their weight or trying to eat healthier.

It is also an excellent option for those who are cooking for a holiday or special occasion.

When it comes to side dishes, there are endless possibilities.

The most important thing is to choose dishes that you and your guests will enjoy.

What are some tips for making this dish?

Here are some tips for making this dish:

1. If you want to make this dish ahead of time, cook the turkey and gravy as directed. Then, store in the fridge for up to 3 days. Reheat before serving.

2. You can also freeze this dish for up to 3 months. Thaw in the fridge overnight and reheat before serving.

3. To add more flavor to the dish, try adding herbs and spices to the turkey before cooking. Rosemary, sage, and thyme are all great options.

4. For a healthier option, use skinless, boneless turkey breast.

5. To make gravy, whisk chicken broth and flour in a small bowl. Then, pour into the slow cooker and stir until combined.

6. This dish goes well with mashed potatoes, green beans, and a side of cranberry sauce. You can also add a salad or some roasted vegetables.

7. Thanksgiving is a great time to enjoy this dish, but it can be enjoyed.

I hope you found these tips helpful!

Bon appetite!