We can bet you’ve never had nacho cheese quite like this before!
Our heavenly creamy recipe is just like the popular Mexican restaurant chain’s, but even better.
This easy dish is perfect for a party or game day get-together, and it’s sure to be a crowd-pleaser.
Let’s suppose you’re throwing a party and need an appetizer that will wow your guests.
You could make some ordinary nachos, but why not go the extra mile and make our heavenly creamy Taco Bell nacho cheese recipe?
It’s easy to make and perfect for a party, game day, or any other special occasion.
The History of Taco Bell Nacho Cheese Recipe
In the early 1960s, Glen Bell was operating a hot dog stand in San Bernardino, California, when he saw long lines of customers at a Mexican restaurant called the Mitla Cafe.
The restaurant featured an innovative new menu item, becoming popular with American diners: tacos.
They were made by wrapping strips of corn tortillas around crumpled bits of fried cornmeal and deep-frying them until they became hard shells.
The Mitla Cafe filled them with seasoned ground beef and topped them with lettuce, cheese, and mild salsa.
Bell wanted to create his version of these tacos, but he wanted to make them faster and more efficiently.
He eventually devised a method to press softened corn tortillas into molds (created from used toilet paper tubes) to create taco shells that retained their shape after being fried (Taco Bell later patented this innovation.)
On March 21, 1962, Glen Bell opened his first restaurant, Tia restaurant; a few years later, he had opened three more restaurants, and in 1964, he sold these restaurants to franchisees.
He then focused on establishing a new fast-food chain called Taco Bell.
They tested several items to find out what worked best and which items his customers enjoyed most.
One of those items was a cheese dip that went well with his new creation called the taco shell.
How to Make Taco Bell Nacho Cheese
Taco Bell nacho cheese is a fantastic sauce, and it will take you no time to make.
All you need to do is mix flour, shredded cheese, seasoning, butter, and milk.
It is going to be.
This recipe is very forgiving.
So you can confidently add different seasonings according to your taste and preference.
Make sure you don’t overdo it and destroy the irresistible taste of your nacho cheese sauce.
●Grated cheddar cheese, 8 ounces
●Cayenne. ½ tablespoon
●Salt, ½ tablespoon
●Unsalted butter, two tablespoons
●Whole milk. 1 cup
●all-purpose flour, two tablespoons
1.Put butter in a saucepan and melt over medium heat
2.Add flour into the butter and stir until slightly thick or when it bubbles on the ends.
3.Season the mixture by adding cayenne and salt
4.Add milk and stir well.
When the milk thoroughly blends in the mixture, increase the heat.
Continue stirring until it boils.
5.Decrease the heat until it thickens.
6.Remove it from heat and add cheddar cheese.
Stir as the cheese melts, causing more thickening
7.Your taco bell cheese is done.
Taco Bell Nacho Cheese Recipe
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Tips and Variations
●If your taco bell nacho cheese becomes thicker than required, add a few drops of warm milk to thin it out until the desired consistency.
Otherwise, add warm jalapeno juice but do it sparingly because it is very salty.
●To add more spicy flavor, feel free to add cumin, garlic powder, or hot sauce.
●Buy blocked cheese and grate it yourself.
When you buy shredded cheese, it contains anti-clumping agents which prevent melting.
●Ensure that you add cheese when the mixture is boiling.
If you put the cheese before the mixture heats well, the nacho cheese may turn clumpy.
Recipes You Can Make Using Taco Bell Nacho Cheese Recipe
●Crunch wrap supreme
●Mexican tortilla wrap hack
●Low carb crunch wrap supreme
●Beefy 5-layer burrito
●Chilli macaroni and cheddar bake
●Air fryer nachos
●Mile high nachos
●Vegetarian nachos supreme stuffed bell peppers
Serving Taco Bell Nacho Cheese Recipe
When serving nacho cheese, there are a variety of possibilities, which are either sides or appetizers, but it compliments too well to make an ooey-gooey taste.
The serving include;
●Mexican street corn
●Black bean soup
●Avocado salad exciting Facts About Nacho Cheese
●It’s a stadium sweet spot
Fun Facts About Taco Bell Nacho Cheese Recipe
●A games favorite
Nacho cheese was easy to serve, and it stayed fresh for longer than ordinary cheese so it became a preferred choice during games events.
Its popularity began in 1979 when it kicked off popcorn from its first position.
●The recipe carries two days.
The Piedras Negras have a day to honor nacho cheese’s creator, which is observed on October 21.
In addition, there is the typical National nachos day.
Nacho cheese has been around for a long time, since 1943.
There is an original spin to this cheesy recipe despite the new inventions.
●It is public property.
When the creator made this cheesy artwork, he did not follow its ownership.
However, his son wanted to claim the ownership by involving a lawyer in 1960, but it was too late.
Finally, the recipe was left to the public.
Nacho cheese is a craving for most pregnant women.
A school in Kansas holds a record of making the largest nachos globally.
The plate weighed 4689 pounds, with 2200 being nacho cheese.
This 80-foot creation was purchased for a dollar each to make money for charities.
How to Store Taco Bell Nacho Cheese
If you have some taco bell nacho cheese leftover, you can save it for future use without going bad.
Here is what to do;
●Storing for a short time
Place your nacho cheese in a container with a lid.
Ensure it closes well to avoid contaminations.
Put it in the refrigerator for 5-7 days.
●Storing for a long time
Put the taco bell nacho cheese in freezer bags using a spoon.
Use smaller bags equal to the amount you will use when needed.
Squeeze out as much air as possible to prevent freezer burn, seal, and label.
For protection against contaminations, put in a bigger freezer bag or container.
Properly stored nacho cheese can last up to 6 months at 0 degrees temperature.
How to Reheat Taco Bell Nacho Cheese
Reheating is nacho cheese is relatively easy, and you can use different methods, which include;
Put your taco bell nacho cheese in a microwavable bowl.
Whisk it for 3 minutes, then go slow for another 2 minutes after 30 seconds.
If ready, it should not have a runny texture but be thick and smooth when ready.
●Use a skillet
Place the skillet on low to medium heat.
Put your nacho cheese and stir continuously to avoid sticking and let it cook until it’s warm for 10 minutes.
Use a small crockpot and set it to the desired temperature.
If you want to reheat faster, use high temperature and low if not in a hurry.
Stir regularly to avoid sticking at the bottom.
Health Benefits of Taco Bell Nacho Cheese
While people may know that cheese contains lots of fat, which may affect your health, it has some health benefits, which include;
1.Cheese is a rich source of calcium which helps in bone formation, wound healing, and blood clotting.
2.It helps maintain sober brain functioning.
3.Cheese contains vitamin K that improves cholesterol levels.
4.It can strengthen you by building muscles.
There you have it.
We’ve beaten nacho cheese into the ground, and there’s nothing left for us to do but pick up our shovels and till the soil.
Taco bell nacho cheese is smooth and creamy, with flavors that explode in your mouth.
As good as it tastes, there are many ways you can improve the flavor by tweaking the ingredients you use.
Try this idea for making the best nacho cheese for your hungry crowd.
We bet they will come asking for more.
How can I keep the cheese dip from hardening?
Taco bell nacho cheese hardens when it stays at room temperature for long or when refrigerated.
When serving, put it in a warming tray and add warm milk or water to maintain its texture.
Which is the best cheese to use in making taco bell nacho cheese?
You can use different types of cheese, but cheddar cheese is the beat because it melts the best.
Monterey jack and mozzarella will also melt splendidly and give stringy goodness.
Does taco bell nacho cheese freeze well?
Nacho cheese freezes well and can last for six months when under 0 degrees temperature.
To store properly, put in an airtight container or freezer bag, seal well to avoid contamination, and label the storing date equal to 6 months.
How do I thaw taco bell nacho cheese?
To thaw your taco bell nacho cheese, let it defrost slowly in the refrigerator.
Though slow, it helps maintain a temperature that will destroy it.
Otherwise, you can place the container or freezing bag in a bowl, then pour cold water until they thaw completely.
Heavenly Creamy Taco Bell Nacho Cheese Recipe
- 8 ounces Grated cheddar cheese
- ½ tablespoon Cayenne
- ½ tablespoon Salt
- 2 tablespoons Unsalted butter
- 1 cup Whole milk
- 2 tablespoons all-purpose flour
- Put butter in a saucepan and melt over medium heat
- Add flour into the butter and stir until slightly thick or when it bubbles on the ends.
- Season the mixture by adding cayenne and salt
- Add milk and stir well.
- When the milk thoroughly blends in the mixture, increase the heat.
- Continue stirring until it boils.
- Decrease the heat until it thickens.
- Remove it from heat and add cheddar cheese.
- Stir as the cheese melts, causing more thickening
- Your taco bell cheese is done.