Bloves Sauce Recipe

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Have you ever watched a YouTube cooking show and thought, ‘I wish I could make that sauce!’ Most people who watch these videos have a favorite sauce.

For instance, the Bloves Sauce recipe is one of the most popular dipping sauces found on YouTube, and it’s easy to see why.

The Bloves sauce recipe features a rich, bold flavor that will leave your guests smacking their lips and wanting more.

It is perfect for seafood boils, shrimp po’boys, and even great as a mopping sauce for pulled pork or pork chops.

If you plan to spruce up your food over the summer and look for inspiration, then the Bloves sauce recipe is a great way to start.

Try it and find out why Bloves’ tasty creation is a favorite of thousands on the web..

Ingredients For Seasoning:

Please note that you will need one tablespoon of each of the spice components mentioned below:

Powdered garlic

 

Paprika/smoked paprika

 

Black pepper, ground

 

Pepper, cayenne

 

Powdered onion

 

Oregano, dried

 

Lemon Pepper

 

Powdered chili

 

Cajun seasoning mix

 

Seasoning (Old Bay)

 

Sugar (light brown)

 

Salt (optional)

 

Ingredients for the Bloves Sauce:

12 tbsp (3/4 cup) minced garlic or garlic powder one teaspoon or four finely chopped garlic

 

1/4 cup yellow or white onion, chopped. If small, use about half of it.

 

2 cups unsalted butter (4 sticks)

 

Chicken broth, 1 cup

 

Worcestershire sauce, 1 tbsp

 

1 tbsp lemon juice

 

White vinegar, 1 tbsp (optional)

 

1 tbsp Tabasco Sauce (optional)

 

1 tsp ginger powder (optional)

 

1 tbsp red pepper flakes (crushed) (optional)

 

How to Make Bloves Sauce Recipe

1.Prepare the seasoning by combining one tablespoon of each of the following ingredients in a small bowl: Powdered garlic, Paprika, black pepper, ground, pepper cayenne, powdered onion, dried oregano, lemon pepper, powdered chili, cajun seasoning mix, and sugar in the order given.

 

2.Blend or process four whole garlic cloves or 12 tablespoons of minced garlic with 1/2 roughly chopped small white or yellow onions.

 

3.Heat all the butter over medium-low heat in a frying pan or large skillet. Then, add onion and garlic and cook for one minute on medium heat until they are soft and aromatic.

 

4.Once the onion and garlic are ready, add the chicken broth, Worcestershire sauce, and lemon juice in the order given above. You can also add other optional ingredients you desire and mix them well.

 

5.Stir in the seasoning mix and let it simmer for a few minutes as you continue to stir. Remove the Bloves sauce recipe from the heat source as soon as it reaches a boil, and all the ingredients are well incorporated.

 

There you have it, a traditional Thai-inspired dipping sauce with a bit of a kick.

Bloves sauce recipe is quick and easy to prepare, healthy, and full of flavor. It is an amazing dipping sauce for shrimp, but it’s also great as a marinade.

Moreover, you can use this sauce in your favorite seafood dishes.

It goes well with scallops, calamari, crab cakes, fish cakes, etc..

Variations of Bloves Sauce Recipe

The traditional Bloves sauce recipe has a nice savory flavor with a touch of sour and spice from the ginger, garlic, and chili paste.

The recipe doesn’t require much more than usual (butter, flour, milk).

However, this sauce has many variations you can tweak according to your tastes and the available ingredients.

Beer

Beer adds a deep and delicious flavor to the Bloves sauce recipe.

It has a subtle taste that compliments the flavors of the other ingredients in the dish.

Beers with citrus or fruit flavors are ideal.

Honey

If you love the flavor and aroma of honey throughout your home, why not try it in a delicious Bloves sauce recipe?

Honey offers a delicate flowery sweetness and an unrivaled taste experience.

If you prefer a milder sauce, add honey for sweetness and to cut down on the chili powder.

Chili Oil

Feel free to add chili oil for a spicier taste.

Chili oil comes from chili peppers, garlic, and oil.

It is extremely spicy and hot, resulting in a rich and luxurious flavor.

Korean Red Paste

The goodness of Bloves Sauce is that you can use it with a tablespoon of Korean red paste to add some heat.

The hot pepper paste, also known as gochujang, is a staple in Korean cuisine.

It comes from red chile powder, glutinous rice powder, powdered fermented soybeans, and salt.

Pro Tips for Making Tasty Blove’s Sauce Recipe

There are many things you can do to make your Bloves sauce taste better.

Here they are:

1.Even without optional spices, Bloves sauce can be pretty hot. So, taste your homemade sauce before introducing some more hot ingredients.

 

2.Don’t add salt before incorporating all other ingredients well in the soup. Wait before adding salt and optional ingredients (to taste) until the Bloves sauce reaches the desired consistency. The seasonings may be salty enough, and adding too much salt to them would be detrimental.

 

3.It is best to let the sauce sit for an hour or more before serving. The flavors will meld together, and you’ll get the best eating experience possible!

 

4.Upon cooling, you can blend the sauce again to distribute the seasoning evenly as the sauce separates once it cools. This way, you get the best flavor after every bite.

 

5.Lemons are a great addition to any meal! With all the spices and butter, lemons will counteract that richness. For best results, use lemon zest generously in the sauce.

 

Nutrition facts of Bloves Sauce Recipe

The Bloves Sauce recipe is a healthy and low sodium easy-to-use seasoning that will change how you season food.

The sauce uses only an all-natural blend of spices to create authentic flavors worldwide.

With just one teaspoon of Bloves sauce recipe, you can flavor your foods and make special meals for your family and friends.

The Bloves sauce is an excellent source of Vitamin B6: 13% DV, Vitamin A: 14% DV, Magnesium: 25% DV.

Moreover, it contains 10 grams of fiber (over 40% of your daily recommended intake!) and minerals.

With this, you can drizzle Bloves sauce on your salad or use it as a dip for steamed broccoli.

The 22% of your daily value for Vitamin B6 is crucial for maintaining a healthy metabolism.

It contains 20 total carbs and 280 calories per serving, just 140 grams of delicious, low-calorie goodness!.

Best Ways to store Bloves Sauce

Having a homemade seafood sauce at home is greatly satisfying.

It gives you the option to cook a quick and healthy meal whenever the mood strikes you, but how long will the sauce last?

Bloves sauce recipe can go bad if you expose it to heat and light for an extended period.

Here are tips for storing the sauce for maximum reliability.

It’s always best to know how long it is suitable for so that you can use it when needed, within the required time limit.

Here are some options:.

1.Store the entire seafood sauce recipe in an airtight container for up to two weeks. This will allow the flavors of the fresh, homemade ingredients to combine and mingle together. Be sure to store it in a cool, dry place, not in damp or humid areas.

 

2.Combine all of the spice mixture ingredients and then store it in an airtight container away from moisture and heat. It is the best storage option if you aren’t going to use all of the sauce right away, but you still want it to remain as fresh as possible until you decide to use it.

 

Uses of Bloves Sauce Recipe

Blove’s Smackalicious Sauce isn’t just for seafood anymore.

It’s a versatile condiment you can use on all sorts of dishes which usually require different seasonings for flavoring.

Here are various ways to use it.

You can use it as a dipping sauce by explicitly pairing it with already-boiled seafood. This way, you don’t overcook the seafood since it’s hot when you take it out of the pot.

 

You can incorporate it as the base for seafood pasta and even as a pretzel dip.

 

You can use it for boiling seafood and dipping cucumbers.

 

It’s great as a steak sauce too.

 

The History of Blove Sauce Recipe

On October 20, 2016, YouTube sensation Blove (AKA: Shanice Wilson) posted a video about her signature sauce entitled, “Quick Recipe: Smackalicious Sauce!”

Bloves is a loose translation from the original Korean and means love at first taste!

This sauce is traditionally an Asian-style BBQ sauce used for meat’s dipping sauce, and it is the sauce that took YouTube by storm.

Bloves’ unique style of mixing comedy with how-to videos resulted in an instant fan base, with nearly 3 million subscribers to her channel.

This led to Blove creating her series, which came to prominence on Facebook due to their popularity with viewers.

More than 50 million people watch her videos and eat her recipes!

She constantly creates videos that focus on food and other topics.

Bloves created this quick and easy recipe to share with her large following of viewers going crazy for the restaurant-quality seafood sauce.

Her simple sauce with different ingredients quickly became one of her most popular recipes and received rave reviews from viewers worldwide.

Bloves sauce recipe always sounds delicious and inspires people to create some of their seafood recipes to serve to family and friends.

This recipe has become so popular that you can find it in thousands of restaurants worldwide..

FAQs About Bloves Sauce Recipe

How long can you keep Blove sauce in the refrigerator?

The sauce will stay for up to two weeks in the refrigerator.

Put it in an airtight container before refrigerating it.

Can you freeze Blove sauce recipe?

Yes, you can freeze it. Freezing was a popular method among people who regularly purchased the seasoning mix.

They found out that the mixture was so much for just one sauce, so they put some of it in the freezer for later use.

When you need to cook in bulk, this is the tool you use.

What is the flavor of Bloves sauce?

The Bloves sauce recipe has a rich, buttery, aromatic, and spicy flavor.

It can also be hot, mild, sweet, or garlicky, depending on the seasoning mix purchased and prepared.

Final Word

Bloves sauce recipe is delicious!

It is the perfect dipping sauce for shrimp, paired with rice and veggies, or just with a piece of bread.

It’s great to have a bottle of this sauce in the house because it goes well with many dishes and gives meals an extra kick.

If you love Cajun and Creole flavors, this rich and delicious sauce is perfect for you.

This recipe, for some, is the elixir of the gods and a delightful dipping sauce for shrimp.

For others, it is the most fiery thing they have ever tasted and the cause of an entire bottle of water consumed in quivering haste.

Bloves Sauce Recipe

How to Make Bloves Sauce Recipe

This is a traditional Thai-inspired dipping sauce with a bit of a kick.
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 2
Calories 1738 kcal

Ingredients
  

Instructions
 

  • Prepare the seasoning by combining one tablespoon of each of the following ingredients in a small bowl: Powdered garlic, Paprika, black pepper, ground, pepper cayenne, powdered onion, dried oregano, lemon pepper, powdered chili, cajun seasoning mix, and sugar in the order given.
  • Blend or process four whole garlic cloves or 12 tablespoons of minced garlic with 1/2 roughly chopped small white or yellow onions.
  • Heat all the butter over medium-low heat in a frying pan or large skillet. Then, add onion and garlic and cook for one minute on medium heat until they are soft and aromatic.
  • Once the onion and garlic are ready, add the chicken broth, Worcestershire sauce, and lemon juice in the order given above. You can also add other optional ingredients you desire and mix them well.
  • Stir in the seasoning mix and let it simmer for a few minutes as you continue to stir. Remove the Bloves sauce recipe from the heat source as soon as it reaches a boil, and all the ingredients are well incorporated.

Nutrition

Calories: 1738kcalCarbohydrates: 24gProtein: 6gFat: 185gSaturated Fat: 117gPolyunsaturated Fat: 7gMonounsaturated Fat: 48gTrans Fat: 7gCholesterol: 490mgSodium: 2077mgPotassium: 338mgFiber: 2gSugar: 2gVitamin A: 5837IUVitamin C: 30mgCalcium: 154mgIron: 1mg
Keyword How to Make Bloves Sauce Recipe
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