Pot pies have a significant heritage, and they are some of the earliest savory pies available in America.
They were originally made with meat and vegetables that were cooked together in a cast iron skillet until they formed a thick sauce.
The dish was then served piping hot with a side of mashed potatoes.
What is the best frozen pot pie?
The best frozen pot pie we found comes from Hungry Howie’s.
It has a delicious blend of flavors that will satisfy even the pickiest eaters.
With only three ingredients (the secret ingredient is cornstarch), it’s easy to whip up this meal at home.
And if you want to add more veggies, just buy extra ground beef instead of using the frozen variety.
This is also great because it can be used as a base for other dishes such as chili or macaroni and cheese.
What are the best pot pies to make at home?
If you’re looking for a homemade version of a pot pie, we recommend buying a ready-made frozen product.
But if you don’t want to go that route, there are plenty of options for those who prefer to cook their own meals.
Here are two of our favorite recipes for homemade pot pie.
What is the best way to cook frozen pot pies?
Frozen pot pies are usually microwaved, but you should definitely check the directions before doing so.
Some brands may call for heating them on the stovetop or in the oven.
If you choose to use your microwave, make sure to let the food sit for about 15 minutes after cooking to ensure that all the juices are released.
Then, simply reheat the pie in the microwave for another 10-15 seconds.
How do you make a pot pie from scratch?
Making a pot pie from scratch is pretty simple.
You’ll first need to prepare the filling of your choice.
There are a few different ways to do this depending on what type of filling you plan to use.
For example, if you decide to use ground beef, you’ll start by browning the meat in a pan over medium heat.
Once it’s fully cooked, drain any excess grease and set aside.
Next, add an onion to the pan and sauté until it starts to turn translucent.
Add a few tablespoons of flour and stir constantly while adding 1 cup of milk.
Continue stirring until the mixture forms into a paste.
Now add the cooked ground beef, seasonings, and shredded cheese.
Stir well to combine everything together and transfer the filling to a bowl.
To form the crust, you’ll need to mix the dry ingredients together in a small mixing bowl.
Then, cut butter into small pieces and place it in a separate bowl.
Use a fork to break up the butter into smaller pieces.
Make sure to work quickly so that the butter doesn’t melt.
Once the dry ingredients are combined with the butter, add water and mix with a fork until the dough is crumbly.
Form the dough into a ball and wrap it in plastic wrap.
Place the dough in the freezer for 20 minutes to chill.
After it’s cooled, roll out the dough on a lightly floured surface and line a 9-inch pie plate.
Fill the pie shell with the prepared filling.
What are the best fillings for pot pies?
There are many different types of fillings that can be added to pot pies.
Some popular ones include:
- Ground beef
- Chicken
- Fish
- Beef and pork
- Ham
- Canned vegetables
- Shrimp
- Bacon
- Cheese
- Pork sausage
- Corn
- Vegetables
With so many choices, you’re bound to find something that suits your taste buds.
However, you won’t have to worry too much about choosing between them.
That’s because most frozen pot pies come with multiple varieties of fillings already mixed together.
Just grab the right one for the occasion!
What is the best crust for pot pies?
A good pot pie crust needs to be tender enough to hold its shape while baking and yet sturdy enough to prevent leaks.
To get the best results, you’ll want to use a combination of shortening and flour.
Then, sprinkle some salt and pepper on top.
Mix these ingredients together until the dough forms into a ball.
Wrap it tightly in plastic wrap and refrigerate it for 30 minutes.
After the dough has chilled, roll it out on a floured surface and line a pie plate.
Fill the pie shell with the prepared filling.
What is the best way to reheat a pot pie?
You can either reheat a frozen pot pie in the microwave or on the stovetop.
If you decide to use the microwave, remove the pie from the packaging and place it directly on a microwave safe plate.
Microwave it for 5-6 minutes on high power.
Remove the pie from the microwave and allow it to cool completely before serving.
If you’d rather heat the pie on the stovetop, the process is similar.
Simply place the pie on a cookie sheet lined with foil and bake it in a 400 degree F oven for 25-30 minutes.
After it’s finished baking, allow it to cool completely before serving.
How do you know when a pot pie is done?
Most frozen pot pies are labeled with a “best by” date.
Although some brands say that they’re shelf stable for up to six months, others advise consumers to consume them within three weeks.
When determining how long you should wait to enjoy your pie, consider the following factors:
- Temperature: If the temperature is above 85 degrees F, your pie is likely still edible. However, if the temperature drops below 75 degrees F, it’s time to throw it out.
- Color: A dark color indicates that the pie is still edible. However, if the pie looks grayish or white, it may not be safe to eat.
- Texture: If the texture feels soft, moist, and spongy, the pie is probably safe to eat. However, if the texture feels dry or hard, toss it out.
What are some tips for making the perfect pot pie?
While making the perfect pot pie isn’t difficult, there are several things that you can do to improve your chances of success.
First, you’ll want to follow the instructions provided by the manufacturer.
They’ll tell you exactly how to assemble the pie, whether to preheat the oven, how long to bake it, and how long to keep it in the refrigerator.
Second, once you’ve assembled the pie, make sure to cover it with aluminum foil to trap steam and prevent moisture loss.
What are some of the best pot pie recipes?
We’ve mentioned a couple of great recipes above, but here are a few more you might want to try:
Mushroom and Swiss Cheese
Meatball Sub
Tuna Casserole
Mac & Cheese
Lasagna
Cheeseburger Pasta Bake
Peanut Butter Chocolate Chip
Chili Mac & Cheese
Sausage, Mushroom, and Pepper
Chicken Pot Pie Soup
Pioneer Woman Chicken Pot Pie Recipe
Equipment
- 1 oven
Ingredients
- 1 pie crust
- 1 lb. boneless skinless chicken breasts cut into bite-sized pieces
- 1/2 cup purpose flour
- Salt and pepper
- 3 tablespoons butter
- 1 onion
- 3 carrots
- 3 celery stalks
- 1/2 teaspoon dried thyme
- 1/4 cup white wine
- 3 cups chicken stock
- 1 cup frozen peas
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt the butter over medium heat in a large pot or Dutch oven. Add the onion, carrots, celery, and thyme and cook until the vegetables are soft, about 10 minutes.
- Add the chicken and cook until browned, about 5 minutes. Sprinkle the flour over the chicken and vegetables and cook for 1 minute.
- Add the wine, if used, and cook for 1 minute. Add the chicken stock and bring to a simmer. Add the peas and simmer until thickened, about 10 minutes.
- Add the cream and simmer for 5 minutes.
- Pour the pot pie into a 9-inch pie dish. Cut the crust into 8 strips and place it over the top of the pie. Crimp the edges of the crust.
- Bake for 20 minutes until the crust is golden brown. Serve hot.
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I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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