If you’re looking for a cool treat during hot weather, ube ice cream is an outstanding option.
This rich and creamy flavor is made from purple yams and has a unique taste that’s sure to please.
Best of all, it’s easy to make at home with just a few simple ingredients.
People are often surprised to learn that ube is a type of yam.
Ube yams are native to the Philippines and have a deep purple color.
They’re often used in desserts and have a distinct, slightly nutty flavor.
While ube yams are the traditional ingredient in ube ice cream, you can use any yam or even purple sweet potatoes.
So, if you can’t find ube yams, don’t worry!
This recipe will still be delicious.
Ube purple yam ice cream is a Filipino dessert made with ube or purple yam.
It’s a type of sweet potato native to the Philippines and has a distinctively purple color.
Ube ice cream is often flavored with vanilla and topped with swirls of chocolate.
It’s a rich and creamy dessert that’s perfect for any special occasion.
If you’re looking for a unique and delicious ice cream recipe, try this ube ice cream recipe at your next party!
What are the ingredients needed for this Ube Ice Cream Recipe?
- 1 cup purple yams, peeled and cubed
- 1 can (14 ounces) of coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
What are purple yams, and where can I find them?
Purple yams, also called ube, are sweet potatoes native to the Philippines.
They have a distinctively purple color and a mildly sweet flavor.
You can usually find purple yams at your local Asian grocery store, or you can order them online.
Why Coconut milk?
Coconut milk makes this ice cream recipe rich and creamy.
You can substitute coconut milk with heavy cream if you don’t have coconut milk.
Why use sugar?
Sugar is used in this recipe to sweeten the ice cream.
You can use less or more sugar, depending on your sweetness preference.
Why use vanilla extract?
Vanilla extract is used to flavor the ice cream.
You can use more or less, depending on your preference.
How do I make ube ice cream?
1. Add the purple yams to a large pot of boiling water—Cook for 15 minutes or until they are soft. Drain and let them cool.
2. Combine the cooked yams, coconut milk, sugar, and vanilla extract in a blender. Blend until smooth.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
4. Serve the ice cream topped with chocolate sauce or your favorite toppings. Enjoy!
This ube ice cream recipe is the perfect dessert for your next party.
It’s easy to make and sure to please everyone’s taste buds.
Give it a try, and let us know what you think!
Notes
- If you can’t find purple yams, you can use any yam or even purple sweet potatoes.
- This recipe can be made in an ice cream maker or by hand. If you’re making it by hand, freeze the mixture in a freezer-safe container and stir it every few hours until it’s frozen.
- This ice cream can be served topped with chocolate sauce or your favorite toppings.
What are the Health benefits of eating Ube Ice Cream?
Ube ice cream is not only delicious, but it also has some health benefits.
First of all, ube is an excellent source of fiber.
It helps promote regularity and can also help lower cholesterol levels.
Ube is also rich in vitamins and minerals, including potassium, calcium, and iron.
Eating ube ice cream can help you reach your recommended intake of these essential nutrients.
In addition to being nutritious, ube ice cream is also very low in calories.
A half-cup serving contains only about 120 calories.
It makes ube ice cream an excellent choice for those watching their weight or trying to maintain a healthy weight.
So, if you’re looking for a delicious and nutritious dessert, try ube ice cream.
It’s sure to be a hit at your next party!
Nutritional Fact
- Vitamin A: 6%
- Vitamin C: 3%
- Calcium: 2%
- Iron: 4%
- Potassium: 5%
- Fiber: 5%
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 29mg
- Sodium: 53mg
- Total Carbohydrate: 17g
- Sugars: 15g
- Added Sugars: 0g
The Ube Ice cream recipe is perfect for your next party because it is healthy, low-calorie, and delicious!
It is also a great source of fiber, vitamins, and minerals.
So, if you’re looking for a healthy and delicious dessert, try the ube ice cream!
What is the flavor of Ube Ice Cream?
Ube is a type of yam that is native to the Philippines.
It has a distinctive purple color and is often used in Filipino desserts.
Ube Ice Cream’s unique flavor can best be described as a mix of vanilla and pistachio.
If you are looking for a new and different flavor of ice cream to serve at your next party, then this Ube Ice Cream Recipe is perfect!
How to rehydrate ube powder?
Rehydrate is very simple.
Add water until the powder has absorbed all the liquid and reached a pliable consistency.
You can then use it to make desserts or bake goods.
- 1 cup ube powder
- 3/4 cup water
Mix ube powder and water in a bowl until the powder has absorbed all the liquid.
Use as desired.
What is the best way to store ube powder?
Ube powder can be stored in a cool, dry place for up to 6 months.
Once you have rehydrated the powder, it can be stored in the fridge for up to 2 weeks.
Is Ube Ice Cream made of potatoes?
No, Ube Ice Cream is not made of potatoes.
It is made from a type of yam called ube.
This yam is native to the Philippines and has a distinct purple color.
When used in ice cream, it also gives the dessert a beautiful purple hue.
Is ube a Filipino?
Yes, ube is a Filipino dish.
It is often made into ice cream but can also be used in other desserts such as cakes and pies.
What does ube mean in Tagalog?
Ube means “purple” in Tagalog, which is the national language of the Philippines.
This dessert got its name because of the distinct purple color of the yam it is made from.
Ube Ice Cream Recipe
Equipment
- blender
Ingredients
- 1 cup purple yams peeled and cubed
- 1 can coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Add the purple yams to a large pot of boiling water—Cook for 15 minutes or until they are soft.
- Drain and let them cool.
- Combine the cooked yams, coconut milk, sugar, and vanilla extract in a blender. Blend until smooth.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Serve the ice cream topped with chocolate sauce or your favorite toppings.
- Enjoy!
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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