Whether you’re hosting Thanksgiving or just need a little help with dinner this year, there are plenty of options for store-bought turkey gravy.
But which one is the best?
What is the best brand of turkey gravy?
Many grocery stores offer different brands of store-bought poultry gravies.
If you’re looking for something specific, such as a gluten-free option, check the label.
Many brands offer both gluten-free and regular versions of their products.
What is the best way to make turkey gravy?
If you want to save time, you can prepare your own homemade turkey breast with gravy.
You can either follow a traditional method of cooking the meat, then simmering the drippings in a pan until they turn into gravy, or you can cook the meat ahead of time and add the drippings to a saucepan before adding flour and broth.
Either way, you will need to bring the gravy to a boil and simmer it until it reaches the proper consistency.
The key to making the perfect gravy is to start with very high quality ingredients.
The drippings from roasted turkey should contain plenty of fat.
Choose a dark roast if possible, since darker roasts have more flavor than light ones.
When using the traditional method, avoid adding salt at the beginning of the process, since salting the gravy too early will cause it to taste salty.
As it simmers, gradually add salt to taste.
What is the best turkey gravy recipe?
Here are two excellent recipes for home made turkey gravy:
Follow these steps to make a delicious homemade turkey gravy:
Preparation Step 1
Remove all the visible fat from the turkey drippings.
Place 2 cups of turkey drippings in a large pot over medium heat.
Add ½ cup of flour to thicken.
Preparation Step 2
Once the mixture turns brown, slowly add 1½ cups of low sodium chicken stock (or vegetable stock) and stir constantly until the mixture comes to a boil.
Reduce the heat to low and let simmer for 15 minutes.
Preparation Step 3
Slowly add 2 tablespoons of butter and 1 tablespoon of cornstarch, stirring constantly.
Continue to cook until the mixture starts to thicken.
Season with salt and pepper to taste.
Preparation Step 4
Serve immediately or keep warm in a saucepan until ready to serve.
What is the best way to store turkey gravy?
When you’ve finished preparing your turkey gravy, keep it in an airtight container in the refrigerator.
It will stay fresh for about 10 days.
How long does turkey gravy last?
The shelf life of most store-bought turkey gravy is between six months and one year.
However, once opened, it should be refrigerated and used within several weeks.
It can also freeze well, so consider freezing portions of your gravy if you don’t plan on using it right away.
What is the best way to reheat turkey gravy?
To reheat leftover turkey gravy, place it in a microwave safe dish and cover with plastic wrap.
Microwave on high power for 30 seconds per serving.
Alternatively, you can put the gravy in a saucepan and gently heat it over medium heat.
Stir frequently to prevent sticking and burning.
What are some tips for making the best turkey gravy?
Making the best turkey gravy requires patience.
To get started, choose a dark roast turkey, since the fat content will give you the best results.
Also, try not to add any salt to the gravy until after it has cooked for a few minutes, since salting the gravy too early will cause it to taste salty.
Finally, remember that the longer the gravy cooks, the thicker it will become.
So, if you find yourself running out of time, consider doubling the amount of flour you’re using in the beginning.
What are some common mistakes people make when making turkey gravy?
One mistake people often make is trying to cook the gravy too quickly.
Adding flour to the gravy causes it to thicken, so don’t rush the process.
Instead, wait until the gravy starts to bubble.
Then, add the liquid to the gravy and continue cooking until the mixture becomes smooth and creamy.
Another common mistake is leaving the gravy unattended during the cooking process.
Make sure to watch the gravy carefully, especially near the end of the cooking process.
If it gets too hot, you could burn it.
And finally, don’t add salt to the gravy until after it has been cooked for a few minutes.
Salted gravy is usually too salty and won’t taste good.
What are some other ways to use turkey gravy?
You can use store-bought turkey gravy in almost any dish where you would normally use gravy.
For example, you can pour it over mashed potatoes, add it to a bowl of chili, or even use it as a dipping sauce for fried foods.
What are some creative ways to serve turkey gravy?
You can make a simple gravy by combining store-bought turkey gravy with cream cheese.
Just mix together equal parts of each and spread it onto bread slices.
This makes a nice appetizer or snack.
Another fun idea is to combine store-bought turkey gravy with a sweet dessert.
Combine equal parts of each and pour them into pudding bowls.
Top with whipped cream, chocolate syrup, or caramel sauce.
Make Boneless Turkey Breast with Gravy using a Slow cooker
- 1 Slow Cooker
- 1 boneless turkey breast
- 1 onion quartered
- 3 carrots cut into thirds
- 2 celery stalks cut into thirds
- 1 cup chicken broth
- 1/2 cup wine
- 1 teaspoon thyme
- 1/4 teaspoon ground black pepper
- 1 chicken soup
- 1/4 cup all-purpose flour
- 1/2 cup water
- 2 tablespoons parsley
- Firstly, you will need to brown the turkey breast on all sides. You can do this in a large frying pan over medium-high heat or in the slow cooker itself if it has a browning function.
- Once the turkey breast is browned, add it to the slow cooker and some chicken broth, white wine, garlic, onion, and thyme.
- Set the slow cooker to low and cook for 6-8 hours, or until the turkey is cooked through.
- Once the turkey is cooked, please remove it from the slow cooker and set it aside on a cutting board.
- To make the gravy, add some flour to the juices in the slow cooker and stir until it is combined.
- Set the slow cooker to high and cook for 15-20 minutes, or until the gravy thickens.
- Serve the sliced turkey with the gravy. Pour the gravy over the turkey breast and enjoy!