How Long Can You Keep Cooked Turkey In The Fridge?

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Preparing turkey is simple and it’s hard to go wrong with it.

It has a rich flavor that pairs well with almost any other food.

Plus, it’s cheap, so there’s no reason not to try your hand at making it yourself.

If you’re looking to get started on a new Thanksgiving tradition, you’ll want to learn how to properly cook turkey.

Here’s everything you need to know about how to bake or fry your bird.

cook turkey2

How long can you keep cooked turkey in the fridge?

As long as it’s been cooked, cooked turkey will keep in the refrigerator for up to four days.

If you’ve got leftovers, you can slice them up and freeze them in individual portions for later use.

When you thaw frozen turkey slices, you can either pan-fry or grill them until they’re warmed through.

What is the best way to reheat cooked turkey?

It depends on what kind of turkey you cooked.

For example, if you made roasted turkey breast, you can simply pop it back into the oven to warm it up again.

However, if you made a whole roasted turkey, you might have to dig deep into your dishwasher or microwave drawer to find something suitable for reheating.

A good rule of thumb is to let cooked turkey sit out for 10 minutes before digging in.

This gives the juices time to settle back down into the meat.

cook turkey

How long does cooked turkey last in the freezer?

In general, cooked turkey lasts anywhere from two weeks to a year in the freezer.

There are many factors that affect how long turkey stays fresh in the freezer, including temperature and humidity levels.

When storing cooked turkey in the freezer, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

If you don’t plan on using the turkey right away, freeze it on a tray lined with parchment paper so it doesn’t stick together.

What is the best way to store cooked turkey?

The most important thing to remember when storing cooked turkey is to keep it cold.

Ideally, you’d want to keep it in the fridge, but if you don’t have access to one, you can put it in the freezer.

Can you cook turkey in the microwave?

Yes, you can cook turkey in the microwave.

Just add a little bit of water to the bottom of a large glass bowl and place the turkey inside.

Microwave it on high power for about 5 minutes per pound of raw meat.

Check the internal temperature to see if it’s safe to eat.

You can also use this method to reheat leftover turkey slices.

How long does it take to cook a turkey?

It all depends on the size of the bird you’re working with.

A small turkey (about 4 pounds) takes around 2 hours and 20 minutes to roast.

Medium-sized turkeys (7–8 pounds) take between 3 and 3 1/2 hours.

Larger birds like a whole turkey (10–12 pounds) may take longer than that, depending on the size of the bird.

You should check the turkey every 30 minutes while it cooks to ensure it doesn’t dry out too much.

What is the best way to cook turkey?

There are three ways to cook a turkey: roasting, baking, and frying.

Each one has its own advantages and disadvantages, so we recommend trying all three methods to determine which one works best for your family.


This is probably the easiest way to cook a turkey, especially if you’re planning on serving it as part of a larger meal.

All you need to do is stuff the turkey with vegetables, seasonings, and herbs.

Then, just pop it in the oven and let it go!


Some people prefer to cook their turkey in the oven instead of roasting it.

Baking a turkey is a great option because it allows you to control the heat level and timing.

Simply stuff the turkey with vegetables, seasonings, and herbs, then pop it in the oven.

Make sure to baste the bird frequently during the cooking process to avoid burning the skin.


Frying a turkey isn’t as popular as roasting or baking it, but it still has its fans.

To prepare fried turkey, first cut the turkey into pieces and remove the backbone.

Season the turkey with salt and pepper, then dredge it in flour.

Next, pour olive oil into a skillet and set it over medium-high heat.

Once the oil is hot enough, carefully lay the seasoned turkey pieces into the pan.

Fry the turkey for approximately 8 minutes per side until golden brown.

Remove the fried turkey from the pan, drain off excess oil, and serve immediately.

What are some tips for cooking turkey?

When you’re cooking a turkey, you always want to make sure you’re keeping an eye on the internal temperature.

That being said, there are several tricks that can help you achieve perfect results.

  • Cooking a turkey to death is never a good idea.
  • If you overcook a turkey, the meat will become tough and dry.
  • Always allow the turkey to reach 165 degrees Fahrenheit before taking it out of the oven.
  • These additions will keep the turkey juicy and flavorful throughout the entire cooking process.
  • Insert the thermometer into the thickest part of the breast and leave it there for 15 seconds.
  • If the internal temperature reads above 165 degrees Fahrenheit, start checking the temperature at five minute intervals until the turkey hits the desired temperature.
  • Remember, the higher the temperature, the better the taste and texture.

How do you know when turkey is done cooking?

To test the internal temperature of the turkey, insert a sharp knife into the thickest part of the breast.

If the juice runs clear, the turkey is ready to eat.

If the juice turns pink, the turkey needs to cook another few minutes.

What are some common mistakes people make when cooking turkey?

Unfortunately, there aren’t many things you can do wrong when cooking a turkey.

The biggest mistake people tend to make is overcooking it.

As mentioned earlier, cooking a turkey past the recommended temperature will result in dry, tough meat.

Another common mistake people make is forgetting to baste the turkey during the cooking process.

This prevents the skin from drying out too much and ensures that the turkey remains juicy and tender throughout the entire cooking process.

Turkey London Broil

Perfect Technique to Microwave a Turkey

This is an excellent dish for anyone who lives in a more unorthodox living situation or simply wants to escape the hassles of regular cooking.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 606 kcal


  • 1 microwave


  • 1 turkey
  • 1 Herbs
  • 1 Spices


  • It’s also crucial to select fresh turkey versus processed turkey.
  • One cup of light meat turkey already provides more than 18% of your daily sodium requirement.
  • Processed turkey might contain up to 35% of the required dosage.
  • Buying a fresh turkey breast and cooking it at home is the greatest approach to reducing the fat and salt in your turkey.
  • Frying should be avoided.
  • Choose to cook your turkey breast in the oven instead.
  • Serve it with a side of veggies of your choice, or try one of the many turkey breast recipes available online.
  • Cleaning the bird and removing its giblets is the first step.
  • Make sure the bird is fully dry by patting it with paper towels.
  • With that, sprinkle taste with salt, herbs, and spices.
  • Once your seasoned turkey has been seasoned, place it in a microwave-safe oven bag with a hole to allow steam to escape.
  • We recommend using saran wrap to ensure that an entire turkey is evenly cooked, but it is okay to microwave it without it.
  • Stack the microwave-safe plate with the bagged turkey.
  • Be careful not to let the top or the sides of the turkey touch the microwave.
  • Cook for roughly 10 minutes per pound on 50 percent power.
  • It’s crucial to remember that every microwave is different,
  • If at all possible, read your microwave’s manufacturer’s instructions.
  • The turkey will have to be turned- every 15 minutes if your microwave does not rotate automatically.
  • Use care as it may become quite hot.
  • Carefully take your turkey from the oven and use a meat thermometer to verify its internal temperature.
  • You should cook the turkey to at least 165-degrees Fahrenheit before eating it.
  • You can tell it’s done- when you cut and come out and see clear juice, not pink.
  • Before carving and serving the turkey, allow it to rest for about 20 minutes.



Calories: 606kcalCarbohydrates: 0.1gProtein: 93gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 309mgSodium: 481mgPotassium: 963mgFiber: 0.03gSugar: 0.3gVitamin A: 244IUVitamin C: 0.1mgCalcium: 48mgIron: 4mg
Keyword Perfect Technique to Microwave a Turkey
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