If you’re a fan of green onions, then you already know how important it is to buy them fresh and store them properly.
But did you know that green onions can last in the refrigerator for up to two weeks?
In this article we explain what makes green onions so special and also look at how to store them in the fridge.
How long do green onions last in the fridge?
The short answer is that green onions can last in the fridge for up to two weeks.
However, they will start to lose their flavor after a few days.
You can store green onions in the fridge for up to two weeks, but they will start to lose their flavor after a few days.
- They are best stored in an airtight container or bag with a desiccant (a substance used to absorb moisture).
- Store them in the crisper drawer of your fridge.
- To prevent green onions from going brown, wrap them in a damp paper towel before storing them.
- Don’t wash them until you need them as washing can remove essential nutrients and make them go limp.
How to store green onions in the fridge
It doesn’t matter which type of green onion you buy, whether it’s scallions, spring onions, or regular green onions, you should always store them in the same way.
First, cut off the root end and trim any damaged outer leaves.
Then, place the green onion into an airtight container or bag with a desiccant.
You can use baking soda or a dryer sheet for this purpose.
Make sure to wrap them tightly so that no air gets in.
Next, store the container in the crisper drawer of your fridge.
This will help keep the green onions cool and stop them from drying out.
How do you store green onions in the fridge?
When shopping for green onions, you want to pick ones that are firm and don’t have any soft spots.
If they are too old, they will be wilted and won’t hold their shape.
Once you get home, rinse them under cold water.
It’ll keep them fresh longer and avoid any discoloration on the skin.
If you’d like to keep them in the fridge for longer, you can add a little bit of salt to the water.
Doing this helps retain the vitamins and nutrients in the vegetable.
What is the best way to keep green onions fresh?
One way to keep green onions fresher longer is by wrapping them in a damp paper towel before placing them in the fridge.
This will prevent them from drying out and help maintain their color.
Another tip is to store them in an airtight container or bag with a desiccant.
This will help reduce condensation build-up inside the container.
Finally, keep them away from light and heat sources.
This will slow down any deterioration and prolong their lifespan.
How often should you replace green onions in the fridge?
You can usually expect to find green onions for around four to five weeks in the fridge.
After that time, they will start to lose their crispness and become limp.
That said, there are ways to extend their lifespan even further.
For example, you can freeze green onions and use them later in recipes.
It’s also possible to dehydrate them and turn them into chips.
We’ve put together a guide on how to dehydrate green onions here.
As mentioned above, you can also try adding salt to the water during rinsing.
Doing this will help preserve the vegetable’s texture and vitamin content.
Another option is to slice the green onions thinly and marinate them in olive oil, lemon juice, and garlic.
These will help boost their flavor.
What is the shelf life of green onions?
The average shelf life of green onions is between seven and ten days.
They start losing their crunchiness after two to three days, and they become limp within the next couple of days.
However, you can extend their lifespan even further by freezing them.
Just make sure to follow the instructions below to ensure that they remain crispy.
How do you know when green onions have gone bad?
There are several signs that green onions are starting to deteriorate.
For starters, they will start to wilt and show signs of mold growth.
They might also have a strong smell, especially if they were exposed to high temperatures or sunlight.
Lastly, they will start to break apart and lose their crunchy texture.
What are some signs that green onions are starting to spoil?
Here are some other signs that green onions are starting to spoil:
- Broken pieces
- Dry and crumbly texture
- Strong odor
How can you tell if green onions are still good to eat?
You can easily check if green onions are still edible by pressing them against your cheek.
If they leave a mark, then they are still fine to eat.
Otherwise, discard them immediately.
Is it safe to eat green onions that have been in the fridge for a while?
Yes, it is perfectly safe to eat green onions that have been in the fridge for a few days.
However, you should only consume them once they’ve lost their crunchiness.
If you have leftover green onions, you can use them as part of a salad or dip.
You can also chop them finely and stir fry them with vegetables or noodles.
Is it safe to eat green onions that have been in the fridge for a week?
It depends on how much you plan on using them.
If you think you’ll be consuming them over the course of a week, then you should probably toss them out.
On the other hand, if you plan on eating them within one day, they should be safe to consume.
Are there any foods that are better than green onions?
Green onions are great because they are versatile and easy to prepare.
Plus, they are low in calories and contain few ingredients.
That said, you can also enjoy other types of onions such as yellow onions, red onions, or sweet onions.
Charred Green Onion Pizza
- 1 oven
- 1 ball Best Pizza Dough or Food Processor Dough or Thin Crust Dough
- 4 scallions green onions
- ¾ cup shredded mozzarella cheese
- ½ cup shredded Pecorino Romano cheese
- 2 eggs
- Olive oil
- Kosher salt
- Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 475°F. OR preheat your pizza oven (here’s the pizza oven we use).
- Prepare the toppings: Slice the green parts off of the scallions so they form long ribbons. In a small skillet, heat ½ tablespoon olive oil. Add the scallions and sauté until slightly tender, stirring, for 1 minute. Remove from the heat.
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
- Quickly assemble the pizza: Brush olive oil over the dough and sprinkle with kosher salt. Sprinkle with the mozzarella cheese, then the Pecorino cheese. Top with scallions. Carefully crack two eggs on top and sprinkle with a bit of kosher salt.
- Bake the pizza: Transfer the pizza to the pizza stone using the pizza peel, and bake until the egg white is set and the yolk is still runny, about 7 minutes.