Tips

Potatoes and onions, while super handy in cooking, won’t be taking home any prizes for looks among their veggie pals. They don’t look good sitting out on your countertop or in your fridge, which means storing them is important. You want to make sure that they stay fresh as long … Read more

**Smoothies** give a **yummy** and **easy** way to get your daily dose of vital vitamins, nutrients, and antioxidants. They’re also a quick and convenient way to prepare breakfast or lunch on-the-go. Whether you want to try out a new recipe, experiment with different fruits and vegetables, or just like the … Read more

**Cooling and refrigeration** are key to keeping food fresh. They keep your food safe to eat, almost like a magic trick that slows down time. Leftovers stay just like new. With today’s fridges and freezers, food can be stored longer. For example, proper refrigeration can make milk last up to … Read more

Short on time but want a new spin on Thanksgiving? **Grab a frozen turkey** from your local store. Can you refreeze a partially thawed turkey? The short answer is no — but that doesn’t mean you should throw out your partially thawed bird when you get home from the store. … Read more

It’s no accident that this **classic salad dressing** remains a favorite. Since the 1940s, people have loved it for countless reasons. It is incredibly versatile and delicious. You can use it to make everything from a simple Caesar salad to a creamy Caesar dressing with shrimp or even an Italian-style … Read more

Corned beef’s been a hearty favorite for ages—long before the USA was born. It’s traditionally served on St Patrick’s Day as a celebration of Irish heritage. But did you know that it’s also delicious when cooked and served during the holidays? In this article we will be looking at the … Read more

**Sage**, a famous herb in kitchens, boasts a long history and **shines** in cooking. It’s one of those herbs that most people have no trouble identifying, but few know much about. In this article we’ll talk about how to grow sage, why it’s so popular in the kitchen, what makes … Read more

A **fruit** named **water chestnut** grows on the water chestnut **tree**. It’s native to China and Japan, but it has been grown in other places since then. What are water chestnuts? Water chestnuts are a type of edible tuber or root vegetable. They look like little white-skinned potatoes, but their … Read more

Eggs, one of the **most versatile** foods, fit perfectly in all kinds of dishes, **from breakfast to dessert**. They blend into recipes just like chameleons change their colors. Scramble them, bake them, or whip them into a sweet meringue. Fun fact: **over 1 billion** eggs are eaten every year in … Read more

Picture putting some yummy and crispy canned bamboo shoots into your meals! These healthy treats not only taste great but also make your dishes more fun. Excellent for soups, stir-fries, or salads, **canned bamboo shoots** can elevate your cooking and amaze your taste buds. Wondering how simple it is to … Read more

French onion soup easily gets crowned as the ultimate comfort food during winter’s chill. While it’s true that this hearty soup can be delicious when served hot, it also makes for a great winter warmup. The French have been enjoying this classic soup for centuries. It was first created by … Read more

For countless years, dried dill has been a **key player** in cooking and kitchen storage. It was originally used as a spice for pickles and salads, but today it’s also used as an ingredient in many different dishes. What is dried dill? Dried dill is a botanical herb called dill, … Read more

Mackerel rises fast as a **favorite** seafood. Picture biting its rich, tasty meat—like a flavor explosion! Not just yummy; it’s full of **omega-3 fatty acids**. Eating it might make your heart super strong. Plus, it’s easy on the wallet, so you get great nutrition on a budget. **Studies reveal** mackerel … Read more

Picture this: you grab a juicy strawberry at its peak, but it starts to rot almost right away. Watching your favorite fruit go bad so quickly is such a letdown! The culprit behind this rotten feeling isn’t always bacteria or a virus – sometimes it’s a fungus. In fact, there … Read more

Lollipops aren’t just for kids; many **adults fondly remember** enjoying them as a sweet treat from their younger days. They were a staple of many birthday parties and holiday celebrations, especially Halloween. But did you know that these sweet treats have an expiration date? And what does that mean for … Read more

Ever had a bite of frozen spinach and thought, “Something’s off…”? It’s bland, and it doesn’t hold up well when heated. If you’re looking for something with more flavor, try canned spinach. Canned spinach is packed full of vitamins and nutrients that make it an excellent addition to your diet. … Read more

Whipping up refried beans for a tasty snack or side dish is a breeze! They’re also super easy to prepare and can be made with canned or dried beans. Refried beans come from Mexico, as you might assume. They’re still quite popular in Mexico, and they’re utilised in Mexican cuisine … Read more

Herring fish **comes right** outta the **chilly** North Atlantic Ocean and the **icy-cold** Baltic Sea. It’s also called “haddock” or “sprat.” Canned herring is a popular food item in many parts of the world. This article will explore what canned herring is, how it’s made, and its pros and cons … Read more

Dreaming of baking up a pie this year? **Canned blackberry pie filling** might just be your secret weapon for a mouthwatering treat. What is blackberry pie filling canned? Blackberry pie filling canned is a delicious blend of berries that can be used in any recipe that calls for canned pie … Read more

A **top-notch hot roll mix** quickly transforms different ingredients into a **tasty** lunch or dinner. You can even bake it yourself, using only a few ingredients! If you love to bake bread but don’t want to spend hours kneading dough, rolling it out, and waiting for it to rise, then … Read more

Bean soup, a **timeless favorite**, has been **cherished globally** for ages as a beloved and super popular dish. It’s easy to make and versatile enough to be enjoyed at any meal. But how do you store your homemade bean soup so that it lasts longer? In this article we’ll cover … Read more

Grabbing frozen steaks gives a **fast and easy way** to fix dinner. Imagine – no need to marinate. Just take it from the freezer, and *voilà*, dinner is served. Steak fans see this as a life hack. It’s a **timesaver** for hectic schedules. Want a tip? **Top chefs** often say … Read more

**Caught up in the hustle of everyday life, it’s easy to forget to enjoy our favorite meals.** But what happens after dinner? How long is steak good in the fridge? This week we’re asking this question as part of our weekly series on Food Contests. Each week we’ll be hosting … Read more

**Dried jujube** stands as a major favorite in Asia for dried fruits. It’s also known as Chinese dates or Japanese dates. This article will explain what it is, how to store it, and how to prepare it for cooking. You can also learn more about the health benefits of this … Read more

Nobody wants to eat unsafe food. But many people have been led astray by the notion that brown steaks are actually bad to eat. If you’ve ever wondered whether or not this is true, we’ll explain everything you need to know about brown steaks. Why do some people believe that … Read more

Everyone loves chicken and eats it a lot, but how often is it made the right way? If you’ve ever had chicken that was left in the fridge for too long, you might be wondering whether it’s safe to eat. In this guide, we’ll look at what defrosted chicken is, … Read more

The **fava bean**, a modest little legume, has caught the love of humans for thousands of years. It’s one of the oldest cultivated crops in the world, dating back to about 6500 B.C.E. In fact, the first written record of this ancient crop comes from the ancient Egyptian hieroglyphs. Fava … Read more

Grabbing gruyere cheese from your neighborhood grocery store reveals it comes in many shapes and sizes. It gives a **fantastic flavor** to sandwiches. But did you know that gruyere cheese is actually shredded? What is Gruyere cheese? Gruyere cheese is a soft cow-milk cheese that originated in Switzerland. The name … Read more

**Port wine**, a unique kind of **fortified wine**, originates from the picturesque **Douro Valley** in **Portugal**. It is typically a sweet, red wine, although there are also white and dry varieties. Port is typically drunk as an after-dinner drink. How long does port last in the bottle? Port lasts for … Read more

Turnips truly steal the show as the **stars of winter veggies**. They’re known for their ability to grow quickly and produce large amounts of food in just a few weeks. In fact, they’re so prolific that farmers often plant them in rows right next to each other. But you don’t … Read more

Feeling anxious about whether that raw salmon hanging out in your fridge for three days is still safe to nosh on? If you don’t want to risk getting food poisoning from eating raw fish, here’s a guide to help you determine if your salmon is still good. Is raw salmon … Read more

Green bean casserole is a **favorite comfort food** and a classic side dish in American cuisine. It’s a hearty and delicious meal that’s perfect for a potluck or family gathering. This dish is traditionally served with ham, but can also be made without meat. You can make this casserole vegetarian … Read more

Enjoying a delicious smoothie on a scorching summer day is unbeatable. But how long do smoothies last in the fridge before they go bad? Smoothies are an easy-to-make beverage that you can enjoy at home or order from your local coffee shop. They’re also a great way to get healthy … Read more

The lima bean, known for its rich history spanning hundreds of years, remains one of the world’s **favorite beans**. It’s also one of the most nutritious foods you can eat, especially when canned. In this article we’ll look at what lima beans are, how to store them, and how to … Read more

Truffles, a *yummy* type of underground **fungi**, grow secretly under the soil near special kinds of trees. They were first discovered in Italy in 1823, but they’re now grown throughout Europe and North America. They’ve become increasingly popular over the years and are considered a delicacy with an intense flavor. … Read more

The deli aisle at your local grocery store is packed with mouth-watering treats! From hot dogs to pastrami, there’s something for everyone. It’s also easy to see why so many people choose to eat lunch meat. But what exactly is lunch meat? And what can you expect to find in … Read more

If you feel the same way, rotisserie chicken might be your new best buddy, and you could end up wanting it every day. But what happens when your rotisserie chicken runs out? Are there any signs that you should be worried? And how long do you have before rotisserie chicken … Read more

Lavender works **wonders**. It’s an herb that’s been used for thousands of years and has numerous health benefits. But one thing many people don’t know about lavender—its longevity. If you have a little extra money on hand, you can save money by buying lavender in bulk and preserving it yourself … Read more

Love tea but **always short on time**? Nestea Instant Tea could be your **new best friend**! What is Nestea Instant Tea? Nestea is a line of instant teas from the company that also makes Nesquik Chocolate Syrup. The brand has been around since 1959, and their products are available worldwide. … Read more

Spaghetti, a beloved kind of pasta, delights people all around the globe. While it may not be as common as other types of pasta, spaghetti is still very much a part of our culinary heritage. In this article we will discuss what is spaghetti, how to make homemade spaghetti sauce, … Read more

Mandarin oranges **are among the best-loved** fruits you’ll spot at grocery stores. They’re juicy, sweet, and have a distinctive flavor that you won’t find anywhere else. But what exactly is a Mandarin orange? It’s actually a cross between an orange and a tangelo that originated in China. It has a … Read more

Snacking’s a **huge** piece of daily life. Whether it’s for breakfast, lunch or dinner, we often find ourselves reaching for something to tide us over until our next meal. When we’re hungry, we may turn to fast food or grab a quick bite at home. But sometimes, when we’re busy … Read more

Ever thought about what makes *champagne* so special? Maybe you’ve tasted a glass or just heard people talk about it. It seems like any other type of wine — but not really. The most common misconception about champagne is that it needs to be served at room temperature. But if … Read more

Got a sweet tooth for ice cream? Knowing **how to store** it right makes sure your beloved desserts stay tasty. You don’t want to lose any of those hard-earned calories or fat grams by eating something that has sat out too long. But what exactly does “too long” mean? And … Read more

The **great thing** about frozen blackberries is how they work in so many tasty ways—**cooking**, baking, or even popping them into your favorite drinks. You’ll love the fact that they’re healthy and delicious too. So what exactly are frozen blackberries, and what makes them different from fresh blackberries? What are … Read more

What springs to mind first when you think of **wine**? If your answer is “Chardonnay” or “white wine”—which may not even be true—you’re probably thinking about those ubiquitous bottles of white wine that come in a box. But there are more types of wine than just Chardonnay and white wine, … Read more

*Hot dogs made their debut in the 1920s, but frozen hot dogs didn’t become a cool treat until the 1950s.* The frozen hot dogs were developed as an easy way for people to enjoy fast food without having to wait in line at a drive-through restaurant. As more people started … Read more

Ever wonder about **frozen vegetables**? That’s because most supermarkets have stopped selling them in favor of fresh produce. But did you know that frozen onions are actually quite popular? In fact, they’re so popular that people often make their own chopped frozen onions at home. And if you’ve ever made … Read more

Artichokes really pop as some of the *healthiest veggies* you can enjoy. They contain high levels of fiber, vitamin C, potassium, folate, copper, manganese, and antioxidants. If you’re looking for a new way to incorporate this vegetable into your diet, consider trying frozen artichokes. These crunchy little treats are an … Read more

The soaring fame of frozen hams has steadily increased year after year. They’re convenient and easy to prepare, making them perfect for busy families. But how long should you keep your frozen ham before preparing it? And what kind of preparation techniques can you use when you decide to eat … Read more