If you’re looking to make homemade pie this year, then you might want to try your hand at blackberry pie filling canned.
What is blackberry pie filling canned?
Blackberry pie filling canned is a delicious blend of berries that can be used in any recipe that calls for canned pie filling.
You can also use it as a topping for ice cream or even on top of pancakes.
This product comes from Blackberry Pies, LLC, which was founded by two sisters who wanted to create an easy-to-make pie filling that tasted better than what they had tried before.
They developed their first batch of blackberry pie filling canned back in 2015, and since then, they have been working hard to perfect it.
How is blackberry pie filling canned?
The company uses fresh, ripe blackberries to develop its products, so the quality of the ingredients is guaranteed.
It starts with pureeing them in a food processor, using just enough water to get everything moving smoothly.
Then, the mixture is strained through cheesecloth, which removes all the seeds and leaves behind only the pureed berries.
Next, the mixture is put into a large pot, and sugar is added slowly until the desired sweetness level is reached.
The mixture is cooked down over medium heat, stirring constantly.
When the mixture gets thick, the heat is turned off and the mixture is left overnight to cool down.
Once the mixture has cooled down, it’s poured into airtight containers and stored in the fridge.
Once it’s completely chilled, it can be used in any recipe that calls for canned pie filling.
Who cans blackberry pie filling?
Blackberry Pies, LLC offers its products in both 32-ounce and 64-ounce containers.
Depending on how much pie filling you need to use, you can purchase one or both sizes.
If you decide to buy the larger container, you will receive eight 16-ounce servings, which should be enough to fill up six 9-inch pie shells.
You can also purchase individual servings of the pie filling if you’d like to experiment with different flavors or recipes.
Why is blackberry pie filling canned?
For starters, canned pie filling doesn’t require any prep work; there’s no chopping involved or washing of fruit.
Additionally, it saves you valuable time because you don’t have to worry about whether or not the blackberries are ripe enough to make good pie filling.
And finally, when you choose to purchase the larger container, you will receive eight 16-ounce servings, which will help you avoid wasting anything.
As far as how well it tastes goes, we think it’s pretty darn good! We were skeptical when we first tried it, but after trying it out ourselves, we couldn’t stop eating it.
We recommend refrigerating it right away, though, because once it warms up, it tends to go bad fast.
Where is blackberry pie filling canned?
Blackberry Pies, LLC sells its products online and in stores across the country.
You can find them at major retailers such as Walmart, Target, Amazon, Kroger, Whole Foods Market, Costco, and more.
When is blackberry pie filling canned?
Blackberry Pies, LLC produces its products during the summer months, specifically between May and August.
However, depending on the weather, it may produce its products outside of those months too.
There’s nothing wrong with that, though — you can still enjoy it whenever you like.
How long does blackberry pie filling last?
Blackberry Pies, LLC suggests keeping its products in the refrigerator for up to two weeks.
But if you’re planning on freezing it, you must keep it in the freezer for at least three days to ensure it retains its flavor.
What is the best way to store blackberry pie filling?
Keep it in the fridge, where it will stay nice and cold.
You can also freeze it, but do so in small batches to avoid spoiling the entire batch.
What are some recipes that use blackberry pie filling?
Can blackberry pie filling be frozen?
Just remember to remove it from the freezer and let it thaw before using it.
You can also add it to smoothies, yogurt, oatmeal, or anything else you would normally add frozen fruit to.
What are some other ways to preserve fruits and vegetables?
While canned pie filling is convenient, there are plenty of other ways to preserve fruits and vegetables without having to use cans.
Here are some ideas:
- Freeze whole berries in ice cube trays
- Make jam (or jelly)
- Make pickles
- Use jams and jellies in baked goods
- Make preserves
- Roast fruits and veggies
- Add to sauces and dressings
- Slice and add to salads or sandwiches
- Make granola
- Make dehydrated fruit pieces
- Make fruit leather
- Make sorbets
- Add fruit to smoothies
- Make fruit compote
- Make ketchup
- Make salsa
- Make fruit juice
- Make fruit jam
- Make nut butter
- Make fruit juice popsicles
- Make fruit chips
- Make candy
- Make fruit cake
- Make fruit salad
And if you want to learn more about preserving foods, check out these articles:
- How to Freeze Bananas
- How to Make Jam From Scratch
- How to Make Pickled Strawberries
- How to Make Homemade Jams and Marmalades
- How to Make Fruit Leather
- How to Make Fruit Chips
- How to Make Fresh Strawberry Ice Cream
- How to Freeze Blueberries
- How to Freeze Peaches
- How to Freeze Berries
- How to Freeze Apples
- How to Freeze Cherries
- How to Freeze Apricots
- How to Freeze Pineapple
- How to Freeze Cranberries
- How to Freeze Nectarines
- How to Freeze Kiwi Fruit
- How to Freeze Grapes
- How to Freeze Oranges
- How to Freeze Cherry Tomatoes
- How to Freeze Avocados
- How to Freeze Olives
- How to Freeze Zucchini
- How to Freeze Pumpkin Seeds
- How to Freeze Carrots
Recreating the Famous Winco Blueberry Muffin Mix
- 150 grams caster sugar
- 1 egg
- 400 gram blueberries
- 325 gram flour
- 120 gram seed oil
- 120 gram whole yogurt
- 120 grams of milk
- ½ Vanilla berry
- 2 tbsp baking powder
- 1 pinch kosher salt
- ½ teaspoon bicarbonate
- Combine one egg and 150 grams of caster sugar, whisking until they’re light and fluffy.
- Combine all the dry ingredients like flour, vanilla seeds, baking powder, baking soda, and salt in a separate bowl. Stir the liquid mixture into these dry ingredients until even, adding enough water to make the right consistency.
- Combine the blueberries with this mixture. You can use frozen blueberries but don’t let them defrost; otherwise, you will have a purple dough.
- Avoid overmixing. The mixture should have some lumps in it.
- Coat the muffin tins with cooking spray. Place a clean paper muffin cup in each muffin pan hole and use a spoon to add batter to each of the cups. Fill each muffin cup ¾ of the way full.
- Now the batter is ready for the oven. Bake in preheated oven at 400 degrees Fahrenheit (204 degrees Celsius) for 15 minutes or until the muffins are golden brown on top and cooked well all the way through.
- Cool on a wire rack after removing them from the pan and enjoy. This recipe yields about 12 muffins.