If you’ve ever seen a video of a quail in flight, you might be tempted to think that they’re a kind of chicken.
They’re not, though — quails are actually a type of bird native to North America.
The word “quail” comes from an old English term for “small game,” and the birds were often hunted by Native Americans.
Today, you can buy frozen quail meat at your local grocery store or online at Amazon.
This is because quails have been bred to grow extremely fast, and their meat is very lean and tender.
What are frozen quails?
Frozen quail is a product that has been prepared using whole, uncooked quails.
The birds are cut into quarters, then flash-frozen and vacuum-packed.
How are frozen quails made?
Quails are usually sold as whole birds, but if you want them to be cut up, you can purchase pre-cut pieces of frozen quail.
These come in packages of four, six, eight, or 12 pieces per package.
When you open one of these packages, you’ll find that each piece of quail is individually wrapped in plastic wrap.
You’ll also see a label on the packaging that identifies the contents and gives instructions for cooking it.
For example, here’s what you’ll see on a package of frozen quail thighs:
You can use the same method for preparing any other part of the quail — just follow the directions on the package.
Who makes frozen quails?
Frozen quail meat is made by two companies: American Frozen Foods (AFI) and National Chicken Products (NCP).
Both companies supply supermarkets across the United States, Canada, and Mexico.
What is the history of frozen quails?
In 1955, the company began supplying poultry processors with frozen quail meat.
By the 1970s, AFI had become the largest supplier of frozen poultry products in the country.
In 1984, AFI introduced frozen quail meat under the brand name American Frozen Food.
It’s now called AFRI, and it’s been making this product for more than 50 years.
National Chicken Products was founded in 1948, when the company started selling canned chicken parts.
In 1958, NCP entered the frozen poultry business, and by the 1980s, it was the second-largest supplier of frozen poultry products in the U.S.
NCP’s quail meat is now sold under the brand name National Poultry.
How are frozen quails used?
Frozen quail meat is a popular choice for people who don’t like eating raw poultry.
It’s considered a delicacy by many people, and it tastes great in casseroles, soups, salads, sandwiches, and stir-fries.
Because it’s so lean, frozen quail meat is especially good for those who need to watch their fat intake.
If you’re watching your weight, you may want to consider purchasing a small amount of frozen quail meat every week or two.
That way, you can keep your fat intake low without missing out on tasty meals.
What are the benefits of frozen quails?
People who eat frozen quail tend to love how much flavor it brings to their dishes.
Because it’s a white meat, frozen quail doesn’t have much taste on its own.
But when it’s cooked properly, it adds lots of savory, umami flavors to your food.
Another benefit of eating frozen quail is that it’s easy to prepare.
All you have to do is boil it until it’s done.
Since the meat is already cooked, you don’t have to worry about overcooking it.
Plus, since frozen quail is so lean, it won’t take long to cook.
Are there any risks associated with frozen quails?
One risk you might run into while eating frozen quail is salmonella poisoning.
This bacteria lives in animal feces, and it can contaminate meat during slaughterhouse operations.
When you eat quail meat that hasn’t been properly cleaned, you could end up getting sick.
To prevent salmonella poisoning, always wash your hands after handling raw poultry.
And make sure that the water you use to clean your cutting board is free of soap residue.
Don’t forget to rinse off your knife, too.
How can I get frozen quails?
You can buy frozen quail meat at your local grocery store, or you can order it online through sites like Amazon.
What are some of the best frozen quails?
Here are some of the top frozen quail brands that you can try:
- American Frozen Foods
- National Poultry
- Birds Eye
- Gourmet Express
What should I know before buying frozen quails?
There are several things to consider when choosing frozen quail meat.
First, look for a brand that sells quail meat that’s labeled “USDA Prime.”
This means that the quail meat has passed federal inspections and that it meets USDA standards for safety and hygiene.
It will also say “100% natural” somewhere on the packaging.
Second, check the expiration date.
Most frozen quail meat goes bad within three months of being packaged.
So don’t buy anything past its sell-by date.
Is frozen quail safe to eat?
Yes, frozen quail meat is perfectly safe to eat.
Unlike raw poultry, which can contain harmful bacteria, frozen quail meat is completely safe to consume.