Dry Cookie?

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Have you ever wondered what it would be like to bake a batch of cookies but not have any butter, oil, eggs, or other wet ingredients?

That’s right, that’s how you make a dry cookie!

We’re talking about those thin, crispy cookies with no sugar, flour, or anything else that would change their texture.

Dry cookies are perfect for people who are gluten-free, like vegans or those who avoid dairy.

If you’d like to learn more about making a dry cookie, keep reading for all the answers you need to know!

Cookie2

A dry cookie is just what the name suggests – cookies without any liquid.

It’s also known as a “no-bake” cookie because there’s no baking required.

This means that you can simply place them on a pan and bake them at room temperature instead of in an oven.

In general, dry cookies are made from either nuts (like almonds) or seeds (like sunflower seeds).

They may also contain dried fruit like raisins or currants.

These types of cookies are usually sweetened with honey, maple syrup, agave nectar, or stevia.

There are two main methods for making a dry cookie.

You can use a dehydrator or oven to cook them.

  • Dehydrating: If you already own a dehydrator, you can set it up to cook your cookies. For every 1 cup of cookie dough, you will need 4 cups of coconut flakes or shredded coconut. Spread out the coconut evenly on a baking sheet and place the sheet in the dehydrator. Cook each sheet for 2 hours at 105 degrees Fahrenheit (41.7 degrees Celsius), stirring once halfway through cooking. Let cool before eating.
  • You can also use a microwave to dehydrate your cookie dough. Just put the coconut flakes into a large bowl. Pour the cookie dough over top and stir well to combine. Microwave the mixture on high heat for 4 minutes, then allow to cool completely before serving.
  • Oven Baking: To make this type of cookie, you will first preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Then, using a measuring spoon, scoop out some dough and roll it into balls. Place the balls on an ungreased cookie sheet and press down gently to flatten them slightly. Bake for 8 to 10 minutes, until they start to turn golden brown.
Cookie

The primary ingredient in a dry cookie is the base.

The base makes up the bulk of the cookie and provides structure.

Some examples of bases include almond meal, oats, ground flax seed, chia seeds, and tapioca starch.

Next, you add flavor.

Flavor comes in many forms including vanilla extract, nut butter, cocoa powder, and chocolate chips.

Finally, you add moisture.

Moisture gives the cookie a nice chewiness, which is why most recipes call for adding things like butter, oil, egg, or yogurt.

Some recipes call for adding a little salt to enhance the flavor.

Other than these four ingredients, you may use additional ingredients such as cinnamon, ginger, molasses, or even herbs.

These extras help give the cookie its unique taste.

Why are dry cookies called dry cookies?

Dry cookies are often referred to as “no-bakes” because they don’t require baking.

However, they aren’t 100 percent raw since they still require some sort of heating process.

So, technically speaking, they are baked cookies.

Regular cookies are made with one or more of the following ingredients:

  • Flour
  • Sugar
  • Butter
  • Egg
  • Oil
  • Honey
  • Yogurt

On the other hand, dry cookies are made with only three basic ingredients:

  • Almonds
  • Sunflower Seeds
  • Ground Flax Seed

These three ingredients provide enough structure so that the cookie doesn’t crumble when you bite into it.

In fact, dry cookies tend to hold together better than regular cookies so you won’t find pieces of cookie dough stuck to your teeth after eating them.

Because they lack fat, dry cookies are much healthier than regular cookies.

You can eat dry cookies any time of day.

They are very versatile and can be eaten plain or topped with something savory or sweet.

Topping options include peanut butter, jam, chocolate chips, granola, or even sprinkles.

What is the best way to store dry cookies?

To ensure freshness, dry cookies should be stored in airtight containers in a cool, dark place.

How long do dry cookies last?

Because dry cookies are made from whole foods, they will generally stay good for longer than regular cookies.

Depending on how old the cookie is, it could last anywhere from a few weeks to several months.

Do dry cookies go bad?

No, dry cookies don’t go bad.

They are perfectly edible and safe to eat.

However, you should always check the expiration date on the packaging to make sure they haven’t gone off.

Depending on the recipe, dry cookies may be extremely bland.

Many recipes simply call for mixing the base with flavoring ingredients to create a tasty treat.

Others incorporate fats, sugars, and other ingredients to boost their flavor.

In both cases, dry cookies won’t pack a ton of flavor.

However, the base itself does add some interesting texture to dry cookies.

If you enjoy a cookie with lots of texture, you might like to try making a dry cookie.

Also, if you like the idea of having a healthy snack, dry cookies are a great option to consider.

Microwave Cookie Dough
Microwaving cookie dough is a quick and easy way to enjoy delicious, warm cookies without any of the hassles.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 2
Calories 264 kcal

Equipment

  • 1 microwave

Ingredients
  

Instructions
 

  • Place one ball of dough, enough for one cookie, on a plate
  • Position the plate in the center of the microwave oven and heat on high for 20 seconds
  • Check the dough isn’t burning, then cook for another 20 seconds if required

Video

Nutrition

Calories: 264kcalCarbohydrates: 30gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 30mgSodium: 293mgPotassium: 67mgFiber: 1gSugar: 20gVitamin A: 350IUCalcium: 43mgIron: 1mg
Keyword Can you Microwave Cookie Dough
Tried this recipe?Let us know how it was!

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