Cookies have been around for several centuries and have experienced transformations over time.
While some cookies are made with traditional ingredients like flour, sugar, eggs, or butter, there are also modern versions of cookies that include things like chocolate chips, nuts, coconut, marshmallows, raisins, and more.
While we all know that cookies are delicious, what most people don’t realize is that they aren’t always as easy to make as they seem.
For example, cookie dough doesn’t just magically appear when you mix flour, sugar, eggs, and butter together.
You need to cook it first before you bake it into a tasty treat!
How long does cookie dough last?
In general, cookie dough will stay fresh for up to one week after being prepared.
However, this shelf life depends on how well the cookie dough was packed.
If the cookie dough is stored in an airtight container, then it has a higher chance of staying fresh longer than if it was left sitting on the countertop.
If the cookie dough is refrigerated, then its lifespan can be extended by months.
However, this only applies if the refrigerator door is closed tightly.
When the refrigerator door is open, the cold air escapes and the food inside the refrigerator begins to spoil faster.
Does cookie dough go bad?
Cookie dough is considered “dangerous goods” because it contains raw eggs.
Therefore, any product that includes raw eggs must be kept at room temperature (72 degrees Fahrenheit) or colder until it is used.
Eggs contain bacteria that can cause illness and even death if not properly cooked.
Because of this, cookie dough should never be eaten raw.
However, if the cookie dough is refrigerated, then it will stay fresh for several weeks.
This is why many bakeries sell their baked goods with expiration dates.
How can you tell if cookie dough is bad?
There are two ways to check if your cookie dough is spoiled.
First, you can do a smell test.
If the cookie dough smells strongly of egg, then it’s probably no longer edible.
Second, you can read the expiration date on the package.
If the expiration date has passed, then it’s time to find another recipe.
What are the signs of bad cookie dough?
When shopping for cookie dough, look closely at the ingredients list.
If the ingredients list contains multiple types of fats, then it may be too rich for your taste.
Another sign of bad cookie dough is if the cookie dough is very soft or oily.
If it’s too soft, then it won’t hold together well when baked.
Another thing to watch out for is mold.
Mold is usually caused by moisture and can grow very quickly.
It may start with a small spot but can spread very quickly.
If you see mold growing on your cookie dough, throw it away immediately.
Is it safe to eat expired cookie dough?
The short answer is yes, it is safe to eat expired cookie dough.
However, you should follow these tips to ensure that you don’t get sick from eating it:
- Don’t eat cookie dough that has mold on it.
- Keep your cookie dough in an airtight container so it stays fresher.
- Make sure the cookie dough hasn’t gone bad by checking the expiration date.
- Throw out cookie dough that smells bad.
What are the risks of eating expired cookie dough?
Most likely, nothing serious will happen to you if you eat expired cookie dough.
However, there is always a risk that something could go wrong.
Here are a few examples of what might happen if you eat expired cookie dough:
- You could end up getting sick from eating moldy cookie dough.
- You could become allergic to the cookie dough and have an adverse reaction.
- You could accidentally eat too much of the cookie dough and gain weight.
Can you get sick from eating expired cookie dough?
No, you cannot get sick from eating expired cookie dough.
However, you can definitely get sick from eating moldy cookie dough.
Even though it looks disgusting, mold is actually harmless unless you consume it.
How long does cookie dough last in the fridge?
Since cookies are perishable foods, they should be kept in the refrigerator.
However, cookie dough is different because it isn’t meant to be stored in the fridge.
Instead, you should keep it in the freezer.
How long does cookie dough last in the freezer?
Because cookie dough is made with raw eggs, it shouldn’t be frozen.
Otherwise, the eggs will freeze and damage the texture of the cookie dough.
However, you can store cookie dough in the freezer for about three months.
After that, it should be discarded.
Is it worth it to make your own cookie dough?
Yes, it is worthwhile to learn how to make your own cookie dough.
Not only will you save money by making your own cookie dough instead of paying for premade cookie dough, but you will also learn how to use common baking ingredients and techniques
Plus, you’ll get to experience the joy of mixing and kneading the cookie dough.
Cookie Dough Ice Cream Recipe
Equipment
- 1 bowl
- 1 freezer
Ingredients
- 1 pint of heavy cream
- 1 14 oz sweeten condensed milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Start by making the cookie dough. Mix flour, baking soda, and salt in a medium bowl. Set aside.
- Cream the butter and sugar until light and fluffy in a large bowl or stand mixer.
- Add the egg and vanilla extract and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chocolate chips.
- Cover the dough and refrigerate for at least 30 minutes or overnight.
- Start making the base when ready to make the ice cream. In a large bowl or stand mixer, beat the heavy cream until stiff peaks form.
- Add the sweetened condensed milk and mix until well combined.
- Add the sugar and vanilla extract and mix until well combined.
- Fold in the cookie dough and chocolate chips.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Serve and enjoy!
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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